Steak 48 - Beverly Hills

4.8

4,8

1711 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Chic
Tendance

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 116 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Numéro de téléphone
(310) 388-0048
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Heriberto Gomez

Endroit
9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Infos de stationnement
Voiturier/Valet
Métro ou Station
Wilshire/Roxbury
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs14,00 $US
prime beef + pork - family recipe
Blistered Shishito Peppers14,00 $US
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp28,00 $US
sweet thai chili - garlic aioli
Fresh Burrata27,00 $US
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*34,00 $US
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Torched Scallops46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 $US
maine lobster - butter poached - grilled new england roll
Braised Pork Belly21,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*38,00 $US
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**46,00 $US
fresh avocado - basil purée
Rhode Island Calamari & Shrimp24,00 $US
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot34,00 $US
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs21,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails48,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**16,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*18,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**17,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**17,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**11,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 $US
- 4 pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **59,00 $US
- Small (12oz)59,00 $US
- Regular (16oz)73,00 $US
Grass Fed NY Strip* **59,00 $US
- Small (12oz)59,00 $US
Petite Filet Mignon* **62,00 $US
- Small (8oz)62,00 $US
Bone-In Filet Mignon* **76,00 $US
- Small (12oz)76,00 $US
- Regular (18oz)89,00 $US
Steak Farina*77,00 $US
our bone-in filet with an egg
- Small (12oz)77,00 $US
Australian Tajima Wagyu* **0,00 $US
Limited availability. Available in 8oz, 12oz
- MP0,00 $US
A5 Kobe Wine Fed*120,00 $US
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **76,00 $US
- Regular (12oz)76,00 $US
Bone-In KC Strip* **77,00 $US
- Regular (18oz)77,00 $US
Bone-In Ribeye* **79,00 $US
- Regular (22oz)79,00 $US
45 Day Dry Aged Bone-in Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Kosher Bone-In Ribeye* **105,00 $US
Rabbi's daughter. Limited availability
- Regular (22oz)105,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"23,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**54,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*46,00 $US
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **57,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*56,00 $US
jumbo lump crab - old bay seasoning - buttered bread crumbs
Chilean Sea Bass* **62,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
drawn butter - shell split
- MP0,00 $US
North Atlantic Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**54,00 $US
Crab Cake "Oscar"23,00 $US

More than Steak

Bone-In Iberico Pork Chops* **57,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **76,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**14,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**21,00 $US
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato17,00 $US
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries15,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese48,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato16,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée18,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**17,00 $US
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**16,00 $US
sautéed - sea salt - shaved parmesan
Creamed Spinach16,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**14,00 $US
cilantro - chopped parsley
Blistered Shishito Peppers14,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**17,00 $US
seasonal variety - garlic - parsley - thyme

Avis de 1 711 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Meilleure atmosphère
West Hollywood / Beverly Hills / Mid-Wilshire
Parfait pour déguster de bons vins
West Hollywood / Beverly Hills / Mid-Wilshire
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Les plus réservés

1 711 avis

OT
Utilisateur d'OpenTable
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Paul was amazing and made my birthday special! I always wanted to go to this restaurant & im glad I got to. I enjoyed myself
Cet avis est-il utile ?
L
Lori
Los Angeles
142 avis
VIP
4.0
142 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We could only get bar seating for our reservation. That means it's the bar in the back. We were alone for a bit but the bar tender was very accommodating. We ordered just appetizers--lobster escargot--ok, deep fried lobster--THE BEST, bread--a bit on the sweet side--took it home and had a piece for breakfast--great, pork belly--REALLY GOOD, Tomato and crab--REALLY GOOD, crispy shrimp--just too much for 2--ok but we took much of it home. Peanut butter cake--REALLY GOOD, oh, and Hasselback potatoe--THE BEST. So, will we go back--yes--but, well, not for a steak--but for shared appetizers--I did order the salmon dinner for a friend to have the next day--All in all, a great neighborhood place--here I live near it and haven't ever been! Oh, we had 2 glasses of wine--one the Tuscany--(red) --nice, and my fav, The Quilt--
Cet avis est-il utile ?
J
James
Los Angeles
27 avis
VIP
5.0
27 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat at the main bar and the service was out of this world. The Knife BLT Wedge salad was superb. Another wonderful evening at Steak 48!
Cet avis est-il utile ?
R
Robert
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again, Steak 48 did not disappoint. The staff, service, food and ambiance are always exceptional.
Cet avis est-il utile ?
G
GEORGE
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
No matter how special your event is…. Steak 48 WILL make it even more special and absolutely more memorable!! .. No matter WHAT you order, it will be prepared to perfection.. My favorite Steak here has been the 16 OZ American Wagu Rib Eye with their delicious Brussels Sprouts and mashed potatoes… an absolute mouth watering party you’ll never forget… and let’s not forget about their Oysters and Calamari to start!!… our Server Chris was outstanding and very personable! My wife and I can’t wait to make up an excuse to go back there! lol .. Thank you for your wonderful service and great quality! :) .. George & Manal Hamad
1 personne a trouvé cet avis utile
R
Renee
Los Angeles
22 avis
VIP
5.0
22 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steak 48 is one of our favorites! The ambience, service and food make a truly pleasant and enjoyable dining experience. Steak 48 has really become our go-to for special occasions and dinners with friends and family. The food is delicious and you are made to feel special from beginning to end. A must!
1 personne a trouvé cet avis utile
P
Philomena
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Great service from start to finish, our waiter was Chip was excellent! We were celebrating our 29th anniversary. We were blow away when we got there and was handed a hand written card wishing us a happy Anniversary! We’ll definitely be going back there!
Cet avis est-il utile ?
K
Khoa
Comté d’Orange
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The 45 days age rib eye was good. Chilean sea bass was excellent… and the bread was delicious
Cet avis est-il utile ?
R
Richard
Los Angeles
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect as usual. Kevin was somehow even better than ever.
Cet avis est-il utile ?
s
steven
Los Angeles
76 avis
VIP
5.0
76 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful experience love the Dominic Bar had an excellent server Kevin, started with a crab cocktail then heirloom tomato salad & bone in Kansas City. Wonderful ambience wonderful food.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Beverly Hills est noté 4,8 étoiles par 1711 clients OpenTable.

Steak 48 - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 116 fois aujourd'hui

Google Map pour Steak 48 - Beverly Hills

9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA

Salles

Informations supplémentaires

Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Quartier
Beverly Hills
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Métro ou Station
Wilshire/Roxbury
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Heriberto Gomez
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(310) 388-0048

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Beverly Hills

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

Steak Farina

Appetizers

Prime Steakhouse Meatballs14,00 $US

Blistered Shishito Peppers14,00 $US

Crispy Shrimp28,00 $US

Fresh Burrata27,00 $US

Yellowtail Hamachi*34,00 $US

Torched Scallops46,00 $US

New England Lobster Rolls38,00 $US

Braised Pork Belly21,00 $US

Wagyu Beef Tartare*38,00 $US

Heirloom Tomato & King Crab**46,00 $US

Rhode Island Calamari & Shrimp24,00 $US

Maine Lobster Escargot34,00 $US

Crispy Shrimp Deviled Eggs21,00 $US

Chicken Fried Lobster Tails48,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**16,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*18,00 $US

Superfood**17,00 $US

Heirloom Tomato**17,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**11,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Alaskan King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **59,00 $US

Grass Fed NY Strip* **59,00 $US

Petite Filet Mignon* **62,00 $US

Bone-In Filet Mignon* **76,00 $US

Steak Farina*77,00 $US

Australian Tajima Wagyu* **0,00 $US

A5 Kobe Wine Fed*120,00 $US

Filet Mignon* **76,00 $US

Bone-In KC Strip* **77,00 $US

Bone-In Ribeye* **79,00 $US

45 Day Dry Aged Bone-in Ribeye* **99,00 $US

Kosher Bone-In Ribeye* **105,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"23,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**54,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*46,00 $US

New Bedford Sea Scallops* **57,00 $US

Maryland Style Lump Crab Cakes*56,00 $US

Chilean Sea Bass* **62,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

North Atlantic Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**54,00 $US

Crab Cake "Oscar"23,00 $US

More than Steak

Bone-In Iberico Pork Chops* **57,00 $US

Bone-In Veal Chop* **76,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**14,00 $US