Steak 48 - Beverly Hills

Collection de rencontres à table Visa

4.8

4,8

2160 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

1 avr. 2025

avril 2025

19:00

Réservé 143 fois aujourd'hui

À propos de ce restaurant

Adapté aux occasions spéciales
Chic
Tendance

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

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Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Numéro de téléphone
(310) 388-0048
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Heriberto Gomez

Endroit
9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Chef's Cut Hanging Bacon29,00 $US
truffle honey - togarashi - minnesota farms
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 $US
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Sautéed Shrimp Vince45,00 $US
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**48,00 $US
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 $US
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Norwegian King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 $US
- 4 pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Grass Fed NY Strip* **62,00 $US
- Small (12oz)62,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Australian Tajima Wagyu Filet* **0,00 $US
Limited availability. Available in 8oz, 12oz
- MP0,00 $US
A5 Kobe Wine Fed*120,00 $US
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **78,00 $US
- Regular (12oz)78,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-In Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Kosher Bone-In Ribeye* **125,00 $US
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
snake river farms
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **59,00 $US
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**0,00 $US
drawn butter - shell split
- MP0,00 $US
North Atlantic Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback Potato18,00 $US
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Shells + Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 $US
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**19,00 $US
caramelized - smoked basil aioli - aged pecorino

Avis de 2 160 client·e·s

Avis sur le restaurant Steak 48 - Beverly Hills de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Les plus réservés

2 160 avis

W
Will
Los Angeles1 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an absolute great experience! It was our first time dining here and from the valet to check in to our waiter who was great btw, we had a wonderful time! We will be coming back soon!
Cet avis est-il utile ?
T
Tara VIP
New York5 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10/10 service, we had such sweet and genuine service from the staff that really made the our experience so memorable 10/10 food, was absolutely delicious, the Pauline sweet potatoes are at MUST, and the as well as the scallions and filet 10/10 experience, we are going again!
Cet avis est-il utile ?
D
Denyse
Los Angeles4 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Very Classy and Elegant place for an Intimate dinner. Surprisingly quick service. We were in and out within an hour! Steak was cooked perfectly, good flavor…Wish our server paid a little bit more attention tho. We asked for desert but left without it. Overall, 9/10. Would definitely recommend and come back!
Cet avis est-il utile ?
C
Candace
Los Angeles2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our favorite spot for special occasions. The best food & service. It was our first time sitting in the back bar room & loved it!
Cet avis est-il utile ?
B
Bailey
Los Angeles3 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, ambience, decor, and the food was delicious! Ordered off the menu with suggestions by our wonderful waiter Paul. We got the gold plus NY strip medium rare (marbled throughout and rich in flavor), the wagyu filet rare, the butcher’s cut rare (tender, buttery, and rich in flavor), and a filet medium rare. For the sides we got the au gratin potatoes, roasted Brussels sprouts, and the whipped praline sweet potatoes. We finished with the triple layer key lime pie and the beignet tree. Everything was delicious and highly recommend trying the off the menu items!
Cet avis est-il utile ?
R
Raymond
New York1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great time. Very accommodating service. Food was excellent.
Cet avis est-il utile ?
G
Gregg VIP
Los Angeles12 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was great. I just was shocked at the price of the seafood tower. For just a few things, it was $351. After I left, I thought about it and I will call the establishment in the morning to see if there was a mistake. But the food was delicious and the service was great.
Cet avis est-il utile ?
R
Ricardo VIP
San Diego3 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful time here . Delicious food and the staff members were amazing. Would come here again .
Cet avis est-il utile ?
G
Greg
Las Vegas4 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a reservation at Steak 48 in Beverly Hills but still waited around 25 minutes to be seated. A little odd, but once we sat down, everything after that was excellent. I was celebrating my birthday and the service, food, and dessert were all on point. Our server was knowledgeable, friendly, and made sure we felt taken care of. The clear standout was the 28 day bone-in ribeye. The plate comes out hot and you can actually feel the heat as they bring it to the table. The flavor and texture of that steak were next level. Easily one of the best I’ve had. We also ordered the Caesar salad, crispy shrimp, mac and cheese, and Hasselback potatoes. The portions were generous and everything tasted great. No misses at all. Even the bread they bring out at the start is amazing. Honestly the best I’ve had at a restaurant like this. For dessert we had the Vanilla Caramel Cake and it was rich, soft, and full of flavor. The crowd is very Beverly Hills with a lot of people watching and that typical “too cool” energy, but it didn’t take away from the experience. The food and service were that good. Definitely planning to come back. Favorites •Caesar Salad •Crispy Shrimp •Bone in Ribeye •Mac and Cheese •Hasselback Potatoes •Ultimate Vanilla Cake
Cet avis est-il utile ?
M
Marjan Madison
Los Angeles2 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Kerry never disappoints. Great food and great sevice with a smile.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Beverly Hills est noté 4,8 étoiles par 2160 clients OpenTable.

Steak 48 - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Réservé 143 fois aujourd'hui

Google Map pour Steak 48 - Beverly Hills

9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA

Salles

Informations supplémentaires

Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Quartier
Beverly Hills
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Heriberto Gomez
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(310) 388-0048

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

lun.	mar.	mer.	jeu.	ven.	sam.	dim.

Steak 48 - Beverly Hills

Effectuer une réservation

À propos de ce restaurant

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Salles

Informations supplémentaires

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 $US

Chef's Cut Hanging Bacon29,00 $US

Crispy Shrimp29,00 $US

Fresh Burrata28,00 $US

Yellowtail Hamachi*38,00 $US

Torched Scallops46,00 $US

New England Lobster Rolls38,00 $US

Braised Pork Belly23,00 $US

Wagyu Beef Tartare*41,00 $US

Sautéed Shrimp Vince45,00 $US

Heirloom Tomato & King Crab**48,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Maine Lobster Escargot36,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Norwegian King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Grass Fed NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Australian Tajima Wagyu Filet* **0,00 $US

A5 Kobe Wine Fed*120,00 $US

Filet Mignon* **78,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-In Ribeye* **99,00 $US

Kosher Bone-In Ribeye* **125,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood