Steak 48 - Beverly Hills

4.8

4,8

2026 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 157 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Numéro de téléphone
(310) 388-0048
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Heriberto Gomez

Endroit
9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 $US
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**48,00 $US
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 $US
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 $US
- 4 pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Grass Fed NY Strip* **62,00 $US
- Small (12oz)62,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Australian Tajima Wagyu* **0,00 $US
Limited availability. Available in 8oz, 12oz
- MP0,00 $US
A5 Kobe Wine Fed*120,00 $US
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **75,00 $US
- Regular (12oz)75,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-in Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Kosher Bone-In Ribeye* **125,00 $US
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **59,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
drawn butter - shell split
- MP0,00 $US
North Atlantic Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato18,00 $US
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 $US
seasonal variety - garlic - parsley - thyme

Avis de 2 026 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Meilleur service
West Hollywood / Beverly Hills / Mid-Wilshire
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Les plus réservés

2 026 avis

D
Doug
VIP
Washington
7 avis
2.0
7 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Extremely disappointing. Food was terribly over salted. This was reaction of all 8 diners. When I noted this to the hostess her reaction was to trivialize the comment by saying : “Well, not everyone had the same tolerance for salt,” essentially saying our group was hyper sensitive and not reflective of standard taste. All I can say with confidence is the eight diners between us have diverse tastes and experience (and are all high quality cooks) eating at some of America’s and the world’s finest restaurants and are far more knowledgeable about appropriate seasonings than the hostess. Sadly, this is a middle of the road, factory-like overpriced place and their smug disrespect for feedback was arrogant. There are dozens of far better steak houses in LA. Try them. Not here.
Cet avis est-il utile ?
L
Lisa
Los Angeles
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a New Years/ Birthday dinner. A beautiful restaurant. Service is amazing. Dinner was amazing! This was a beautiful birthday dinner on the 1st of the year! Cheers ✨
Cet avis est-il utile ?
S
Sara
VIP
Los Angeles
6 avis
2.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 5
3. Service 5
4. Atmosphère 2
I’m a regular here, but I was super disappointed in the experience on New Year’s Eve. They were playing elevator music (super low energy vibes) as ambience and when I asked the manager (who is awesome) if it was going to change to get ready for the countdown, he said they can’t control it and then it’s a corporate requirement/they can’t adjust it. What a horrible experience that “corporate” doesn’t give the Restaurant the ability to change things like music to keep the crowd engaged in there on a New Year’s Eve celebration kind of night. Usually the experience is really great, but the place cleared out because the energy was so low. I was excited to ring in the new year here and we actually left before midnight because it was so dead. I definitely recommend this place during the weekend. The service sounds great. The bartenders are amazing - especially Steve and Brandon! But would highly not recommend this place for New Year’s Eve. Or at least I hope “corporate” would consider giving the managers discretion to you, adjust based off of wider audience and also for a special occasion. We ended up going to two other places down the street who had DJs that were reasonable volume levels, but gave it an ambience that made it feel celebratory. Hope these comments help make it better for next year!
1 personne a trouvé cet avis utile
A
Austin
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 1
As someone who grew up in Scottsdale, I’m no stranger to NYE celebrations at Mastro’s—think ice sculptures, tasteful décor, live music, and a who’s-who crowd. This year, I thought Steak 48 Beverly Hills might match that energy. Spoiler alert: it didn’t. The food? Fantastic, as always. The service? Our bartender/server was warm, knowledgeable, and top-notch. But the vibe? Dead. Flatlined. Unplugged. Let’s start with Scott, who left me a voicemail confirming my “full-service bar seats in the Dominick’s Room.” His delivery was so corny I half-expected to be boarding a Disneyland ride. But fine, I thought. If it’s busy enough for overflow seating, it must be packed. Nope. The place was half-empty, and our “overflow” room stayed deserted all night. It felt more like a storage closet than a NYE hotspot. Entertainment for the evening consisted of watching the manager count wine bottles in the cellar while complaining about being stuck there until 3 AM. Live music? Nada. Instead, we were treated to Christmas carols because nothing says “ring in the new year” like “Jingle Bells” in January. The energy was non-existent, and the hosts seemed just as lifeless—unable to think their way out of a paper bag or dare reevaluate seating despite open tables everywhere. This isn’t my first snooze-fest here; a visit months ago was equally dull. While the food and service shine, the Beverly Hills location seems incapable of creating an atmosphere worth returning for. Maybe they’re aiming for geriatric chic, but if I wanted that, I’d just stay home and watch the ball drop.
Cet avis est-il utile ?
B
Barbara
VIP
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a perfect Eva’s usual. Never rushed The choices were delicious Can’t wait to return
Cet avis est-il utile ?
C
Christopher
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The ambiance and service were top-tier. The food was very good. I ordered Caesar salad, deviled eggs, all very good. The off-menu beignets were divine. The roasted brussels sprouts and mushrooms were also very good. The 12 ounce New York steak was cooked perfectly, juicy and very tender. As far as the the flavor… It wasn’t too flavorful, which caught me by surprise. I’ve definitely had better steaks at other steakhouses. Maybe the other steaks on the menu were more flavorful than the New York. Nonetheless, all the food was good and I’ll definitely go back.
Cet avis est-il utile ?
S
Steven
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
Ambience is everything. Service was also excellent however, I was not impressed with the food. I was really looking forward to the spicy shrimp. They were really oily, and I was disappointed in the sides. Highlight of my evening was my fish. I can’t remember the name of the fish, but it wasn’t salmon, but that was really good.
Cet avis est-il utile ?
l
ldjther
Los Angeles
30 avis
5.0
30 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely love Steak 48 and have dined here many times. The staff was amazing.....except for the Hostess station. I was so surprised by their lack of personalities. There were no smiles or Happy New Year, except from my family. We said hello, gave our name, said happy NY and were told in return we'd be seating in a few minutes. Of course in the big picture it was nothing but I thought you should know. Also, the man opening the door from the outside was FABULOUS. It was freezing outside yet he was so happy, engaging and a pleasure to see. Thanks for a fabulous New Years meal.
Cet avis est-il utile ?
A
Art
VIP
Los Angeles
104 avis
5.0
104 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food quality outstanding. Service was attentive without being overbearing. This is an excellent steakhouse that brings quality, service and ambiance together in a manner that is absent from the vast majority of so-called high end restaurants. I have dined here 3 times and have never been disappointed. Your dinner cost may be relatively high, but you will get your money's worth.
Cet avis est-il utile ?
R
Rae
VIP
Los Angeles
37 avis
5.0
37 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our dinner, food is always great, service was excellent, we were seated in the room we like, all was good for a Happy New Year.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Beverly Hills est noté 4,8 étoiles par 2026 clients OpenTable.

Steak 48 - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 157 fois aujourd'hui

Google Map pour Steak 48 - Beverly Hills

9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA

Salles

Informations supplémentaires

Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Quartier
Beverly Hills
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Heriberto Gomez
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(310) 388-0048

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Beverly Hills

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 $US

Blistered Shishito Peppers15,00 $US

Crispy Shrimp29,00 $US

Fresh Burrata28,00 $US

Yellowtail Hamachi*38,00 $US

Torched Scallops46,00 $US

New England Lobster Rolls38,00 $US

Braised Pork Belly23,00 $US

Wagyu Beef Tartare*41,00 $US

Heirloom Tomato & King Crab**48,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Maine Lobster Escargot36,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Alaskan King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Grass Fed NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Australian Tajima Wagyu* **0,00 $US

A5 Kobe Wine Fed*120,00 $US

Filet Mignon* **75,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-in Ribeye* **99,00 $US

Kosher Bone-In Ribeye* **125,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $US

New Bedford Sea Scallops* **59,00 $US

Maryland Style Lump Crab Cakes*58,00 $US

Chilean Sea Bass* **64,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

North Atlantic Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Crab Cake "Oscar"24,00 $US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $US

Bone-In Veal Chop* **79,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US

Sides Matter