Steak 48 - Beverly Hills

4.8

4,8

1950 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 135 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Numéro de téléphone
(310) 388-0048
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Heriberto Gomez

Endroit
9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 $US
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**48,00 $US
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 $US
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Alaskan King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 $US
- 4 pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Grass Fed NY Strip* **62,00 $US
- Small (12oz)62,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Australian Tajima Wagyu* **0,00 $US
Limited availability. Available in 8oz, 12oz
- MP0,00 $US
A5 Kobe Wine Fed*120,00 $US
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **75,00 $US
- Regular (12oz)75,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-in Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Kosher Bone-In Ribeye* **125,00 $US
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **59,00 $US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $US
drawn butter - shell split
- MP0,00 $US
North Atlantic Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato18,00 $US
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 $US
seasonal variety - garlic - parsley - thyme

Avis de 1 950 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Meilleur service
West Hollywood / Beverly Hills / Mid-Wilshire
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Les plus réservés

1 950 avis

T
Tony
Nouveau-Mexique
3 avis
VIP
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Front desk was great. Hostess escort was great. Wait helpers were great. Waitress was great. Food was great. Overall, great.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
1.0
1 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 5
I hosted a business recognition/Christmas dinner for my two top performers, and unfortunately, it was a disappointing experience from start to finish. The evening started off well, with our server being attentive as we ordered appetizers, but things quickly took a turn for the worse. After placing our appetizer order, the server disappeared, and despite multiple attempts to get her attention, we were left waiting without anyone coming back to take our drink order. I had to ask two other staff members to track her down. When our champagne glasses ran low, we had to ask for a refill—something that should have been proactively offered. Things only continued to go downhill from there. My glass was taken off the table before I had finished, which felt abrupt and inconsiderate. We also had to request that our appetizer plates be cleared, and when it came time to settle the bill, we had to ask for it, as no one had checked in on us to see if we were ready. Overall, the service was lackluster, and it overshadowed what should have been a celebratory evening. For a five star dinner, this level of service was unacceptable, and it left a sour note on the experience.
Cet avis est-il utile ?
p
philippe
Las Vegas
39 avis
VIP
5.0
39 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful time, great people watching, fun and personable staff and food was top notch will be back
Cet avis est-il utile ?
S
Sasha
Los Angeles
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve visited Steak 48 many times, but this was my first experience dining as a party of two. Unfortunately, the table they sat us at was extremely small. My lovely waiter and I joked about the 'tight quarters,' but once our food arrived, we literally had to play Tetris to fit everything on the table. We were so close to the next table that we could hear their entire conversation, and they could hear ours. It even got a bit awkward when they had to squeeze by to use the restroom—one wrong move, and they could have knocked over our cocktail glasses. For such an upscale spot, it was surprising to feel so cramped, especially when we ordered a seafood tower that took up quite a bit of space along with the sauces. As always, the food and service were fantastic, but it’s hard to fully enjoy a meal when you're so cramped. I ended up asking the waiter to bring out some of our dishes after we were done with one to at least enjoy the meal in a bit more comfort.
Cet avis est-il utile ?
d
donald
Los Angeles
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They got it all right! Food ambiance drinks service
1 personne a trouvé cet avis utile
B
Barbara
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous server named David. Wonderful experience
Cet avis est-il utile ?
V
Vasilis
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience!! Very knowledgeable server and Food quality with excellent presentation
Cet avis est-il utile ?
s
steven
Los Angeles
84 avis
VIP
5.0
84 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favorite place to sit in the restaurant is the Dominic bar, Service wonderful, New York stirp cooked to perfection. Wonderful time had by all!
Cet avis est-il utile ?
J
Jasmine
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service. Restaurant is beautiful. Best martinis!
Cet avis est-il utile ?
G
Gunu
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were seated right away. Excellent service. Loved our waitress. So sweet. Gave us plenty of time to enjoy a relaxing dinner. We were the last ones to leave and they never tried to rush us. Food was superb.
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Beverly Hills est noté 4,8 étoiles par 1950 clients OpenTable.

Steak 48 - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 135 fois aujourd'hui

Google Map pour Steak 48 - Beverly Hills

9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA

Salles

Informations supplémentaires

Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Quartier
Beverly Hills
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Heriberto Gomez
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(310) 388-0048

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Beverly Hills

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 $US

Blistered Shishito Peppers15,00 $US

Crispy Shrimp29,00 $US

Fresh Burrata28,00 $US

Yellowtail Hamachi*38,00 $US

Torched Scallops46,00 $US

New England Lobster Rolls38,00 $US

Braised Pork Belly23,00 $US

Wagyu Beef Tartare*41,00 $US

Heirloom Tomato & King Crab**48,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Maine Lobster Escargot36,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Alaskan King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Grass Fed NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Australian Tajima Wagyu* **0,00 $US

A5 Kobe Wine Fed*120,00 $US

Filet Mignon* **75,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-in Ribeye* **99,00 $US

Kosher Bone-In Ribeye* **125,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $US

New Bedford Sea Scallops* **59,00 $US

Maryland Style Lump Crab Cakes*58,00 $US

Chilean Sea Bass* **64,00 $US

Whole Jumbo Alaskan King Crab Legs**0,00 $US

North Atlantic Twin Lobster Tails**0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Crab Cake "Oscar"24,00 $US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $US

Bone-In Veal Chop* **79,00 $US

Australian Heritage Whole Rack of Lamb* **0,00 $US

Sides Matter