Steak 48 - Beverly Hills

4.8

4,8

2150 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

28 mars 2025

mars 2025

19:00

Réservé 182 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

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Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Numéro de téléphone
(310) 388-0048
Site internet
http://www.steak48.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Heriberto Gomez

Endroit
9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs15,00 $US
prime beef + pork - family recipe
Chef's Cut Hanging Bacon29,00 $US
truffle honey - togarashi - minnesota farms
Crispy Shrimp29,00 $US
sweet thai chili - garlic aioli
Fresh Burrata28,00 $US
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 $US
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 $US
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 $US
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 $US
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 $US
deviled egg mousse - grilled soft bread
Sautéed Shrimp Vince45,00 $US
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**48,00 $US
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 $US
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 $US
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 $US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 $US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $US
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $US
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US
Colossal Shrimp Cocktail**12,00 $US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $US
east coast + west coast - champagne mignonette
- MP0,00 $US
Iced Norwegian King Crab Legs**0,00 $US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 $US
- 4 pcs150,00 $US
Sasanian Siberian Osetra150,00 $US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $US
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 $US
- Small (12oz)62,00 $US
- Regular (16oz)75,00 $US
Grass Fed NY Strip* **62,00 $US
- Small (12oz)62,00 $US
Petite Filet Mignon* **64,00 $US
- Small (8oz)64,00 $US
Bone-In Filet Mignon* **78,00 $US
- Small (12oz)78,00 $US
- Regular (18oz)92,00 $US
Steak Farina*79,00 $US
our bone-in filet with an egg
- Small (12oz)79,00 $US
Australian Tajima Wagyu Filet* **0,00 $US
Limited availability. Available in 8oz, 12oz
- MP0,00 $US
A5 Kobe Wine Fed*120,00 $US
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 $US
Filet Mignon* **78,00 $US
- Regular (12oz)78,00 $US
Bone-In KC Strip* **79,00 $US
- Regular (18oz)79,00 $US
Bone-In Ribeye* **81,00 $US
- Regular (22oz)81,00 $US
45 Day Dry Aged Bone-In Ribeye* **99,00 $US
- Regular (22oz)99,00 $US
Kosher Bone-In Ribeye* **125,00 $US
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 $US
Bone-In Wagyu Tomahawk* **285,00 $US
snake river farms
- Regular (46oz)285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US
Black Truffle Green Peppercorn4,00 $US
Truffle Butter**9,00 $US
Crab Cake "Oscar"24,00 $US
Chef Style Burrata**10,00 $US
Crispy Shrimp12,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 $US
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **59,00 $US
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*58,00 $US
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 $US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**0,00 $US
drawn butter - shell split
- MP0,00 $US
North Atlantic Twin Lobster Tails**0,00 $US
broiled - drawn butter - paprika
- MP0,00 $US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 $US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $US
Black Truffle Sautéed Maine Lobster**56,00 $US
Crab Cake "Oscar"24,00 $US

More than Steak

Bone-In Iberico Pork Chops* **59,00 $US
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $US
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $US
all natural - ranch raised
- MP0,00 $US

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 $US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $US
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback Potato18,00 $US
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**23,00 $US
caramelized onion - gouda - mozzarella
Shells + Cheese17,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy Fries16,00 $US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 $US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème Brûlée19,00 $US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 $US
Sea salt - bacon lardon - get these!
Creamed Spinach17,00 $US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet Potato17,00 $US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**17,00 $US
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**15,00 $US
cilantro - chopped parsley
Blistered Shishito Peppers15,00 $US
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 $US
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**19,00 $US
caramelized - smoked basil aioli - aged pecorino

Avis de 2 150 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Grillade
West Hollywood / Beverly Hills / Mid-Wilshire
Les plus réservés

2 151 avis

G
Greg
Las Vegas4 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a reservation at Steak 48 in Beverly Hills but still waited around 25 minutes to be seated. A little odd, but once we sat down, everything after that was excellent. I was celebrating my birthday and the service, food, and dessert were all on point. Our server was knowledgeable, friendly, and made sure we felt taken care of. The clear standout was the 28 day bone-in ribeye. The plate comes out hot and you can actually feel the heat as they bring it to the table. The flavor and texture of that steak were next level. Easily one of the best I’ve had. We also ordered the Caesar salad, crispy shrimp, mac and cheese, and Hasselback potatoes. The portions were generous and everything tasted great. No misses at all. Even the bread they bring out at the start is amazing. Honestly the best I’ve had at a restaurant like this. For dessert we had the Vanilla Caramel Cake and it was rich, soft, and full of flavor. The crowd is very Beverly Hills with a lot of people watching and that typical “too cool” energy, but it didn’t take away from the experience. The food and service were that good. Definitely planning to come back. Favorites •Caesar Salad •Crispy Shrimp •Bone in Ribeye •Mac and Cheese •Hasselback Potatoes •Ultimate Vanilla Cake
Cet avis est-il utile ?
M
Marjan Madison
Los Angeles2 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Kerry never disappoints. Great food and great sevice with a smile.
Cet avis est-il utile ?
J
Jo VIP
Los Angeles8 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great energy, food was excellent. Service was also great. It’s a nice change for us from Mastro’s steakhouse. Funny thing is, the Mastro’s family sold their company and opened this one. Maybe that why we like them both. If you’re a dessert person highly recommend the key lime pie. Also the bread is incredible, and the steak was excellent as well. We got the New York and my son got the Wagyu - both cooked to perfection.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Los Angeles4 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service is excellent, and the food is incredible. They cooked everything to perfection including our tomahawk steak and the insanely delicious sides. The creme brûlée corn is addictive! I really appreciate their attention to detail and service, which often gets ignored when a place is aesthetically chic and popular.
1 personne a trouvé cet avis utile
c
courtney VIP
Los Angeles24 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Both the dinner and service were fantastic. Will definitely come back.
Cet avis est-il utile ?
V
Victor
Los Angeles4 avis
3.0
Y est allé·e le 18 mars 2025
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 5
I noticed that they sat all people of color in the back section of restaurant. This was kind of odd to me. But our server was the best she made a great experience as the rest of the staff would definitely be back.
Cet avis est-il utile ?
K
Keashia
Los Angeles4 avis
5.0
Y est allé·e le 17 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambiance was chef’s kiss and the food was so delicious.. 20 out of 10!!!!
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable VIP
Los Angeles1 avis
1.0
Y est allé·e le 16 mars 2025
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 5
The food was delicious and service inside was great! My rating is low due to the inconsistency of their dress code enforcement and how one of the managers handled the whole situation (Daniel). We went after the LA marathon and was in athletic wear (resy for 4:30p). I understand it states on the website that athletic wear is not permitted but the enforcement was inconsistent. Several of my party in athletic wear went inside before the rest of us got there. Daniel stated that the girls wearing leggings in my group was allowed in and the Alo sweatpants were a no (my group was several black women and me as an Asian women) and we couldn't even get in the door. As we were getting ready to leave, a white girl wearing the same Alo sweatsuit walked out the establishment. Daniel then decided to let us in. When we asked our server if Daniel can come to our table because we wanted to further understand policy and how they choose leniency, he never came, but sent a different manager that couldn't offer us any more clarity. We've def been to this restaurant before with athletic wear where it wasn't an issue, consistency in executing policy is important and I would think customer service would also be a priority, but I was disappointed in how we were treated.
1 personne a trouvé cet avis utile
J
Jason
Los Angeles4 avis
4.0
Y est allé·e le 16 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Overall, good however felt very rushed and pressured to order food quickly, I wanted to relax take our time and enjoy the atmosphere. Waiter kept coming back every 2-4 minutes to ask us have we decided on a drink an appetizer our main course and dessert. Guess turnover is key to making money first and enjoying the evening 2nd
Cet avis est-il utile ?
O
Oksana VIP
Las Vegas2 avis
5.0
Y est allé·e le 16 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best place ever!!!! Our dinner was delicious! Best service in the Beverly Hills!
Cet avis est-il utile ?

FAQ

Le restaurant Steak 48 - Beverly Hills est noté 4,8 étoiles par 2150 clients OpenTable.

Steak 48 - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Réservé 182 fois aujourd'hui

Google Map pour Steak 48 - Beverly Hills

9680 Wilshire Blvd, 90212-2326 Beverly Hills, CA

Salles

Informations supplémentaires

Rue transversale
Southeast corner of Wilshire Blvd & Roxbury
Quartier
Beverly Hills
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–21:15 ven., sam. 16:00–21:45 Dîner lun.–jeu. 17:00–21:15 ven. 16:45–21:45 sam. 16:00–21:45 dim. 16:00–21:15
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Public transit
Wilshire/Roxbury
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Heriberto Gomez
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.steak48.com/
Numéro de téléphone
(310) 388-0048

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

lun.	mar.	mer.	jeu.	ven.	sam.	dim.

Steak 48 - Beverly Hills

Effectuer une réservation

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Salles

Informations supplémentaires

Carte-cadeau

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 $US

Chef's Cut Hanging Bacon29,00 $US

Crispy Shrimp29,00 $US

Fresh Burrata28,00 $US

Yellowtail Hamachi*38,00 $US

Torched Scallops46,00 $US

New England Lobster Rolls38,00 $US

Braised Pork Belly23,00 $US

Wagyu Beef Tartare*41,00 $US

Sautéed Shrimp Vince45,00 $US

Heirloom Tomato & King Crab**48,00 $US

Rhode Island Calamari & Shrimp25,00 $US

Maine Lobster Escargot36,00 $US

Crispy Shrimp Deviled Eggs22,00 $US

Chicken Fried Lobster Tails52,00 $US

Salads

Roasted Beet**15,00 $US

Chopped Napa**17,00 $US

Steak Knife BLT Wedge**18,00 $US

48 Caesar with Warm Poached Egg*19,00 $US

Superfood**18,00 $US

Heirloom Tomato**18,00 $US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $US

Colossal Shrimp Cocktail**12,00 $US

Chef's Daily Selection of Fresh Oysters* **0,00 $US

Iced Norwegian King Crab Legs**0,00 $US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $US

Sasanian Siberian Osetra150,00 $US

Sasanian Royal Osetra250,00 $US

Sasanian Imperial Osetra350,00 $US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 $US

Grass Fed NY Strip* **62,00 $US

Petite Filet Mignon* **64,00 $US

Bone-In Filet Mignon* **78,00 $US

Steak Farina*79,00 $US

Australian Tajima Wagyu Filet* **0,00 $US

A5 Kobe Wine Fed*120,00 $US

Filet Mignon* **78,00 $US

Bone-In KC Strip* **79,00 $US

Bone-In Ribeye* **81,00 $US

45 Day Dry Aged Bone-In Ribeye* **99,00 $US

Kosher Bone-In Ribeye* **125,00 $US

Bone-In Wagyu Tomahawk* **285,00 $US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $US

Black Truffle Green Peppercorn4,00 $US

Truffle Butter**9,00 $US

Crab Cake "Oscar"24,00 $US

Chef Style Burrata**10,00 $US

Crispy Shrimp12,00 $US

Black Truffle Sautéed Maine Lobster**56,00 $US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 $US