State of Grace

4.8

4,8

3334 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 47 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
Cinq à sept lun–jeu 17:00–18:00 ven 11:00–18:00 Brunch dim 11:00–15:00 diner ven 11:00–15:00 Souper lun–sam 17:00–22:00 dim 17:00–21:00
Numéro de téléphone
(832) 942-5080
Site internet
http://stateofgracetx.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Bobby Matos
Installations pour l'événement privé
We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.

Endroit
3258 Westheimer Rd, 77098 Houston, TX
Quartier
River Oaks
Rue transversale
River Oaks Blvd.
Parking details
Complimentary valet available
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Recommandé dans

50 Houston Restaurants to Connect In For Mother's Day

Expériences

New Year's Eve 2024
195,00 $US par personne
Seulement 31 déc. 2024
Executive Chef John Quinn has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2025 with an unforgettable experience at State of Grace!
Valentine's Day 2025
195,00 $US par personne
Seulement 14 févr. 2025
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by Executive Chef John Quinn. Celebrate with that special someone at State of Grace for an unforgettable night!

Plats populaires

Hushpuppies11,00 $US
TX blue crab, steen's cane syrup butter
Greens of the Moment10,00 $US
spicy herbs, pickled shallots, sherry vinaigrette
Speck13,00 $US
Sourdough, spicy mustard
Heirloom Tomatoes15,00 $US
duke's mayo, red onion, butter fried croutons
Butter Lettuce14,00 $US
toasted pistachios, creamy oregano, croutons, pecorino
Burrata Toast13,00 $US
grilled tx peach, pine nut pesto, saba

Standards

Lamb Ribs23,00 $US
Citrus, fennel, olives, skordalia
Crispy Soft Shell Crab25,00 $US
fried green tomatoes, marinated cucumbers, charred corn aioli
Hearth Roasted Octopus25,00 $US
thai curry vinaigrette, peanuts
Melon Salad15,00 $US
steen's cane syrup vinaigrette, serrano, speck, feta, arugula

Pasta

summer truffle supplement $20

Pansotti20,00 $US
charred "street corn", cotija, pepitas
Cappelletti23,00 $US
Beef cheek & oxtail birra, consommé, scamorza
Stracci25,00 $US
spanish octopus, bone marrow, tomato sugo
Caramelle21,00 $US
"fried chicken & gravy", maitake mushroom, brown butter

Hearth

Iberico Pork Secreto35,00 $US
mushroom, celery root, brown butter
Redfish "On the Half Shell"45,00 $US
ginger and lime vinaigrette
"Good Breed" Half Chicken26,00 $US
potato puree, charred lemon, capers
Swordfish35,00 $US
pickled coriander, tarragon, smoked trout roe, citrus butter
Diver Scallops39,00 $US
summer squash, pickled tomato, cilantro vinaigrette

USDA Prime Steak Wood Roasted over Texas Pecan & Oak

Bearnaise, Roasted Mushrooms (Supp $10), Steak Butter, "Steak Sauce", Brown Butter Jus, Au Poivre

8 oz Spinalis*64,00 $US
Best part of the Ribeye
8 oz Petite Filet*74,00 $US
N.Y. Strip
- 9 oz52,00 $US
- 18 oz*104,00 $US
18 oz Ribeye*98,00 $US
32 oz Porterhouse*145,00 $US
45 day dry aged, sliced

Sides

Szechuan Eggplant9,00 $US
sesame, torn herbs
Venetian Black Rice10,00 $US
'risotto style', bianco
House Fries8,00 $US
bearnaise
Blistered Farm Peppers9,00 $US
kimchi vinaigrette, lime
Charred Cucumber10,00 $US
serrano, pickled red onion, agua chile, tajin

Beverages

Wine

Sparkling

Brut, Naveran, Cava (Penedés) 20188,00 $US
Brut Rosé, Michel Briday, Bourgogne NV12,00 $US
Brut, Taittinger, Champagne NV19,00 $US

White

Muscadet, "Clos de la Butte," Eric Chevalier, Muscadet Côtes de Grand Lieu 201810,00 $US
Sauvignon Blanc, Spy Valley, Marlborough 202011,00 $US
Sauvignon Blanc, Delaporte, Sancerre 202016,00 $US
Pinot Grigio, Jermann, Friuli-Venezia Giulia 201914,00 $US
Albariño, Fillaboa, Rias Baixas 201811,00 $US
Grüner Veltliner, "Crazy Creatures," Malat, Kremstal 201811,00 $US
Assyrtiko, Santo, Santorini 201916,00 $US
Chenin Blanc, Marie de Beauregard, Vouvray 201713,00 $US
Chardonnay, Dom. Saint Denis, Mâcon Lugny 201717,00 $US
Chardonnay, Schug, Sonoma Coast 201913,00 $US
Chardonnay, Chalone Estate, Monterey 201816,00 $US

Rosé

Grenache, Cinsault, Syrah, Peyrassol, Mediterranee 202010,00 $US
Touriga Nacional, Macanita, Douro 201914,00 $US

Red

Barbera d'Alba, Massolino, Piedmont 201914,00 $US
Pinot Noir, Pedroncelli, Russian River Valley 201811,00 $US
Pinot Noir, "Grand Cuvée," Soléna Estate, Willamette Valley 201916,00 $US
Sangiovese, "Al Passo," Tolaini, Tuscany 201615,00 $US
Garnacha,"Camins," Alvaro Palacios, Priorat 201915,00 $US
Tempranillo,"La Rioja Alta," Viña Alberdi, Rioja 201614,00 $US
Malbec, "Q," Zuccardi, Mendoza 201814,00 $US
Merlot, Trefethen, Napa Valley 201815,00 $US
Syrah, "Les Launes," Delas, Crozes-Hermitage 201816,00 $US
Zinfandel, Bedrock, Sonoma 201915,00 $US
Cabernet Sauvignon, Ground Effect, Santa Barbara 201814,00 $US
Cabernet Sauvignon, Routestock, Napa Valley 201818,00 $US
Blend, Château Queyron Pindefleurs, Saint-Emilion Grand Cru 201023,00 $US

Cocktails

Southside, Antique13,00 $US
treaty oak waterloo antique gin, lemon, mint, grapefruit bitters
Sbagliato11,00 $US
campari, sweet vermouth, cava
Venetian Sunset11,00 $US
vodka, basil, grapefruit, lime, aperol, regans orange
Botanist's Bouquet12,00 $US
dripping springs gin, strawberry basil syrup, lemon, rosemary, cava
Fuego d'Averna13,00 $US
amaro, punt e mes, aperol, peychauds, grapefruit, lime
The Four o'Clock Flower14,00 $US
santiago queirolo pisco, tempus fugit banane, velvet falernum, suze, herbsaint
La Parilla11,00 $US
blistered serrano infused el jimador reposado, triple sec, grilled lime, smoked salt, vida mezcal float
Buffalo Speedster11,00 $US
buffalo trace, aperol, rhubarb bitters

Beer

Bottles

Miller Lite, Pilsner, Milwaukee, WI5,00 $US
Lone Star, Lager, San Antonio, TX5,00 $US
Corona Extra, Lager, Mexico City, MX6,00 $US
Shiner, Bock, Shiner, TX6,00 $US
New Belgium Fat Tire, Amber Ale, Fort Collins, CO6,00 $US
Sweetwater 420, Extra Pale Ale, Atlanta, GA7,00 $US
St. Arnold, Summer Pils Pilsner, Houston, TX9,00 $US
Lone Pint, Yellow Rose, Smash IPA Magnolia, TX11,00 $US
Lone Pint, Saison Doug, Beglain Farmhouse Ale, Magnolia, TX11,00 $US
Boulevard, Barrel Aged Imperial Porter, Kansas City, MO11,00 $US

Cans

Austin Eastciders, Original, Cider, Austin, TX7,00 $US
Eureka Heights, Wow Factor, Pilsner, Houston, TX7,00 $US
Destihl Brewery, Here Gose Nothin, Sour, Normal, IL6,00 $US
Parish Brewery, Dr. Juice, Indian Pale Ale, Broussard, LA8,00 $US
Lazy Magnolia, Southern Pecan, Brown Ale, Kiln, MS8,00 $US

Avis de 3 334 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

3 334 avis

O
Owen
Houston
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had excellent dining experience! The foods taste so good and the service was very good! The ambiance was great! I definitely would recommend this restaurant highly!
Cet avis est-il utile ?
m
mayra
Houston
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The pancakes and cinnamon roll were our favorite. We would definitely go back, and Bill was an amazing waiter....10 out of 10
Cet avis est-il utile ?
M
Martha
Houston
2 avis
5.0
2 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful evening. Excellent food, great customer service from everyone. Perfect restaurant.
Cet avis est-il utile ?
L
Lynda
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite restaurant in Houston. It is such an amazingly designed space and the food is wonderful. I had the tuna nicoise salad on Friday, and I am going back again next week to have it again. I am always welcome with open arms. Staff is spectacular and treat their clientele with the upmost care. It’s fantastic!
Cet avis est-il utile ?
A
Arthur
Colombus
9 avis
5.0
9 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding as always and a special thanks to Colby once again for taking excellent care of us.
Cet avis est-il utile ?
S
Stuart
Houston
9 avis
VIP
3.0
9 avis
Y est allé·e le 23 octobre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
They changed their menu. Before it was much better. Before they had excellent bread. The way they prepared the octopus before was much better, and the fish we loved was taken off the menu. This was one of my favorite spots, but sorry to say not any more.
Cet avis est-il utile ?
D
Dave
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding all around. The one minor criticism id offer is that the prices are competitive for other five star restaurants in the area, but there are better values for individual items on the menu. For example, the strip steak at whiskey cake is 30% of what state of grace is charging but every bit as good. Overall, this has to be one of my favorite restaurants in Houston. Slainte.
Cet avis est-il utile ?
J
Jackie
Houston
26 avis
VIP
5.0
26 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have found a new favorite in Houston!!! I absolutely loved everything about the restaurant, the servers were amazing and our food was delicious. Seriously probably the best steak I’ve had. My husband and I shared the Cote de Boeuf ribeye & pommel aligot potatoes. We like mezcal and was surprised they have it here and ordered the La Parilla and it did not disappoint. I can’t wait to go back!
Cet avis est-il utile ?
G
Grant
Houston
1 avis
5.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place. Great vibe. Went for lunch and was pleased with food. Frites are delicious.
Cet avis est-il utile ?
R
Rebeca
Miami
1 avis
5.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Omg where do I start? From the service to the food everything was phenomenal!!! Definitely in my Top 5 restaurants in Houston. I had the scallops with the cacio y Pepe. Everything was cooked to perfection. The pasta was so creamy and rich definitely a must have! My date has some cheesy mashed potatoes which were delicious. For dessert we had the cheesecake which was perfection. I don’t remember the name of my drink but I switched the grapefruit for pomegranate and it did not disappoint. Over all I give this restaurant a 10/10, must try!
Cet avis est-il utile ?

FAQ

State of Grace propose des plats à emporter que vous pouvez commander en appelant le restaurant au (832) 942-5080.

Le restaurant State of Grace est noté 4,8 étoiles par 3334 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 47 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

3258 Westheimer Rd, 77098 Houston, TX

Informations supplémentaires

Rue transversale
River Oaks Blvd.
Quartier
River Oaks
Heures d'ouverture
Cinq à sept lun–jeu 17:00–18:00 ven 11:00–18:00 Brunch dim 11:00–15:00 diner ven 11:00–15:00 Souper lun–sam 17:00–22:00 dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud)
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet available
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Bobby Matos
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://stateofgracetx.com/
Numéro de téléphone
(832) 942-5080
Installations pour l'événement privé
We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.

Recommandé dans

50 Houston Restaurants to Connect In For Mother's Day

State of Grace

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50 Houston Restaurants to Connect In For Mother's Day

New Year's Eve 2024

Valentine's Day 2025

Pansotti

Chocolate Pudding Cake

Cappelletti

Opportunities

Hushpuppies11,00 $US

Greens of the Moment10,00 $US

Speck13,00 $US

Heirloom Tomatoes15,00 $US

Butter Lettuce14,00 $US

Burrata Toast13,00 $US

Standards

Lamb Ribs23,00 $US

Crispy Soft Shell Crab25,00 $US

Hearth Roasted Octopus25,00 $US

Melon Salad15,00 $US

Pasta

Pansotti20,00 $US

Cappelletti23,00 $US

Stracci25,00 $US

Caramelle21,00 $US

Hearth

Iberico Pork Secreto35,00 $US

Redfish "On the Half Shell"45,00 $US

"Good Breed" Half Chicken26,00 $US

Swordfish35,00 $US

Diver Scallops39,00 $US

USDA Prime Steak Wood Roasted over Texas Pecan & Oak

8 oz Spinalis*64,00 $US

8 oz Petite Filet*74,00 $US

N.Y. Strip

18 oz Ribeye*98,00 $US

32 oz Porterhouse*145,00 $US

Sides

Szechuan Eggplant9,00 $US

Venetian Black Rice10,00 $US

House Fries8,00 $US

Blistered Farm Peppers9,00 $US

Charred Cucumber10,00 $US

Beverages

Wine

Sparkling

Brut, Naveran, Cava (Penedés) 20188,00 $US

Brut Rosé, Michel Briday, Bourgogne NV12,00 $US

Brut, Taittinger, Champagne NV19,00 $US

White

Muscadet, "Clos de la Butte," Eric Chevalier, Muscadet Côtes de Grand Lieu 201810,00 $US

Sauvignon Blanc, Spy Valley, Marlborough 202011,00 $US

Sauvignon Blanc, Delaporte, Sancerre 202016,00 $US

Pinot Grigio, Jermann, Friuli-Venezia Giulia 201914,00 $US

Albariño, Fillaboa, Rias Baixas 201811,00 $US

Grüner Veltliner, "Crazy Creatures," Malat, Kremstal 201811,00 $US

Assyrtiko, Santo, Santorini 201916,00 $US

Chenin Blanc, Marie de Beauregard, Vouvray 201713,00 $US

Chardonnay, Dom. Saint Denis, Mâcon Lugny 201717,00 $US

Chardonnay, Schug, Sonoma Coast 201913,00 $US

Chardonnay, Chalone Estate, Monterey 201816,00 $US

Rosé

Grenache, Cinsault, Syrah, Peyrassol, Mediterranee 202010,00 $US

Touriga Nacional, Macanita, Douro 201914,00 $US

Red

Barbera d'Alba, Massolino, Piedmont 201914,00 $US

Pinot Noir, Pedroncelli, Russian River Valley 201811,00 $US

Pinot Noir, "Grand Cuvée," Soléna Estate, Willamette Valley 201916,00 $US

Sangiovese, "Al Passo," Tolaini, Tuscany 201615,00 $US

Garnacha,"Camins," Alvaro Palacios, Priorat 201915,00 $US

Tempranillo,"La Rioja Alta," Viña Alberdi, Rioja 201614,00 $US

Malbec, "Q," Zuccardi, Mendoza 201814,00 $US

Merlot, Trefethen, Napa Valley 201815,00 $US

Syrah, "Les Launes," Delas, Crozes-Hermitage 201816,00 $US

Zinfandel, Bedrock, Sonoma 201915,00 $US

Cabernet Sauvignon, Ground Effect, Santa Barbara 201814,00 $US

Cabernet Sauvignon, Routestock, Napa Valley 201818,00 $US

Blend, Château Queyron Pindefleurs, Saint-Emilion Grand Cru 201023,00 $US