Welcome to our State Food + Drink and our carefully crafted menu where most of our offerings are naturally gluten-free and delicious. For items that include toast or crackers we are happy to provide gluten-free substitutions at no additional charge. Enjoy your meal
SMALL PLATES
Smoked Carrot Tartare13,00 $US
finely diced smoked carrots + olive + shallots + dijon mustard served with toasted rye + micro greens
Pork Rillette14,00 $US
pork cured in spices sealed in fat cornichons + dijon + toast points pickled red onion
Smoked Salmon Mousse15,00 $US
dilly green sauce + fried caper + pickled red onion + gf cracker blend
Grilled Haloumi15,00 $US
confit cherry tomato + evoo sage brown butter crumble + vin cotto
Kale + Wild Rice Salad14,00 $US
shredded kale + wild rice + dried cranberry + winter squash toasted walnut + crispy shallot champagne dijon vinaigrette
Roasted Beet + Apple Salad15,00 $US
cider poached beet + spiced apple roasted hazelnut + blue cheese salad mix+ saba dressing
Chicken Wings16,00 $US
fish sauce marinated chicken wings + pomegranate honey + peanut + chive
MAIN
Eggplant Steak19,00 $US
grilled eggplant + fried potatoes + roasted red peppers + garlic greens caper chermoula
Mushroom Stroganoff19,00 $US
egg noodles + brown gravy sour cream + chive
Baked Salmon24,00 $US
salmon + smashed potato + hollandaise + garlic greens
Porchetta25,00 $US
red pesto + salsa verde + wild rice risotto garlic greens
Sirloin Steak27,00 $US
hand trimmed sirloin + smashed potato + garlic greens + toum A-2 steak sauce
SIDES
Smashed Potato9,00 $US
salt cured and smashed + quick fried + hollandaise + parsley
Wild Rice Risotto9,00 $US
creamy farro + parmesan
Crispy Brussel Sprouts10,00 $US
tomato sambal + burnt honey crispy carrot
