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State Bird Provisions, San Francisco, CA
Perle rare

State Bird Provisions

50 $ et plus
Californienne
Photo du restaurant State Bird Provisions

State Bird Provisions

4,8
50 $ et plus
Californienne
Western Addition

Effectuer une réservation

2 personnes
19:00
Réservé 74 fois aujourd'hui
  • Animé
  • Adapté aux occasions spéciales
  • Innovant
Le restaurant State Bird Provisions est en fait l'aventure inventive et délicieuse, réfléchie d'un américain contemporain. Le tout a commencé en essayant de trouver une recette pour servir les cailles qui a lentement évolué en restaurant.

Pourquoi ce sont des Perles rares

Chef de cuisine : Stuart Brioza & Nicole Krasinski

  • Icône Primé

    MICHELIN 1 Star

    2024

  • Icône Primé

    MICHELIN 1 Star

    2023

  • Icône Primé

    MICHELIN 1 Star

    2022

D'après les éditeur·rices d'OpenTable : Manger dans un restaurant étoilé Michelin peut paraître un peu solennel, mais il en va tout autrement au State Bird Provisions. Le plus difficile (et le plus plaisant) est de s'en tenir à sa commande, alors qu'un chariot de dim sum passe devant vous, chargé de pancakes à la choucroute au fromage ou de plats néo-américains aux accents asiatiques. Grâce à une carte toujours renouvelée des chef·fe·s Stuart Brioza et Nicole Krasinski, lauréat·e·s du James Beard Award, chaque visite s'avère encore plus savoureuse que la précédente.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Américaine
  • Heures d'ouverture
    Souper lun–jeu, dim 17:30–22:00 ven, sam 17:30–22:30
  • Numéro de téléphone
    (415) 795-1272
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Quartier
    Western Addition
  • Rue transversale
    Geary
  • Parking details
    If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.
  • Public transit
    Conveniently located near the MUNI 22 and 38 bus lines.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Options sans gluten, Terrasse, Toilettes neutres, Vin

Avis de 3 232 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Francisco

    Californienne

3 232 avis
  1. TCAnon

    Côte centrale

    4 avis

    5.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Super yummy

    Cet avis est-il utile ?

  2. Jerod

    Oklahoma City

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    State Bird had been in my list for a long time, and I finally got around to going. It didn’t disappoint…it was everything I had read about the place. The Dim Sum concept is amazing, come hungry and explore the creative foods off of the carts. We had the State Bird w/ Provisioms and the Beef Cheeks from the set menu, and both were fantastic. The Smoked Trout Dip, Shrimp, and Scallop were great from the cart. The venue is fun, it’s noisy, so keep that in mind. It’s a great date location, or group with friends…it’s not a quiet romantic date location. I’ve eaten at all three locations…Anchovy Bar, The Progress, and State Bird….all three are great!

    Cet avis est-il utile ?

  3. Johannes

    New York

    2 avis

    VIP
    3.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    I was looking forward to eating as this well known restaurant but left underwhelmed. We tried a lot of the dishes to give it a fair shake. Some worked but many just did not carry any flavor at all. What worked: the gem salad and the smoked trout dip with chips for dipping and the oyster with a veggie topping was OK. What didn’t work: most everything else. Pork belly, very dry and lacked flavor, scallion pancakes - zero flavor paired with small cubes of bacon and a seasoned butter that did not work, dumplings in ginger broth- broth bland and dumplings hard … Like the dough was not fully steamed or poorly made … I could go on and on. Service was excellent, though, so an extra star for that. Food alone it would have been two stars. $300 for three people with an extra $130 for a decent Pinot noir.

    Cet avis est-il utile ?

  4. Denise

    Las Vegas

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Really love this place. Wish they would add some sound absorption to lower the noise level.

    Cet avis est-il utile ?

  5. David

    Wisconsin

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every dish was like culinary viagra. My taste buds were fully aroused.

    Cet avis est-il utile ?

  6. Brandon

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing just amazing… great dishes, service was exceptional, and the location was perfect.

    Cet avis est-il utile ?

  7. Mehmet Ihsan

    Baie de San Fra

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Simply amazing! It’s one of my favorite restaurants in San Francisco.

    Cet avis est-il utile ?

  8. Coralie

    Baie de San Fra

    5 avis

    4.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Always a pleasure to eat at this great restaurant. The food is great, though not sure why they put hot spices in most of the dishes. I feel that it's not necessary and sometimes overkill the other ingredients. The service is really good but the music is very loud so it's hard sometimes to understand what they say. We were 5 at our table (they were very accommodating for our party to add one extra person). I had a hard time to hear what the people not directly next to me were saying. That's why I give it 4 vs 5 stars.

    Cet avis est-il utile ?

  9. Eunji

    Baie de San Fra

    5 avis

    VIP
    1.0

    5 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    This was often my go-to for client dinners, special occasions, or even just a casual night with friends. I often recommended this as one of my top five for when people asked for dinner recs. But tonight’s dinner was unfortunately one of the worst dining experiences in a very long time. We ordered at least 10 dishes and more than half were untouched. Either too salty, spices were overwhelming, or the meat was tough (pork, beef and chicken). I’ve never experienced an establishment going from a top five to a “I’ll never return”. Not sure if it was an off night or if there is a more permanent change somewhere in the kitchen. Our waiter was sympathetic and gracious when he noticed that most of our dishes went untouched, which we appreciated. Luckily, a friend in the food industry was able to snag us a last min res elsewhere so we could properly celebrate our bday dinner. Also dined at The Progress just a few nights ago with friends and the food there was also underwhelming. Disappointed!

    Cet avis est-il utile ?

  10. David

    Edmonton

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    food was fantastic, i couldn't get enough of the flavor's. I would defiantly recommend and cannot wait to go back.

    Cet avis est-il utile ?

FAQ

Le restaurant State Bird Provisions est noté 4,8 étoiles par 3232 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Photo du restaurant State Bird Provisions

State Bird Provisions

4,8
50 $ et plus
Californienne
Western Addition

Effectuer une réservation

2 personnes
19:00
Réservé 74 fois aujourd'hui
Google Map pour State Bird Provisions

1529 Fillmore Street, 94115 San Francisco, CA

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Rue transversale
    Geary
  • Quartier
    Western Addition
  • Heures d'ouverture
    Souper lun–jeu, dim 17:30–22:00 ven, sam 17:30–22:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.
  • Public transit
    Conveniently located near the MUNI 22 and 38 bus lines.
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Options sans gluten, Terrasse, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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