State Bird Provisions

Avis sur le restaurant State Bird Provisions de personnes qui y ont mangé. Basés sur les notes récentes.

1. T

   Tyler

   Atlanta1 avis

   2.0

   Y est allé·e aujourd'hui

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 3

   For a Michelin star restaurant, the food was very underwhelming. There wasn't a single dish we ordered last night that I'd want to order again.
   

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2. S

   SAM

   Chicago2 avis

   3.0

   Y est allé·e il y a 1 jour

   1. Global 3
   2. Plats 3
   3. Service 2
   4. Atmosphère 5

   Food was a bit too salty in general, especially the pork ribs.
   

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3. D

   D VIP

   Portland22 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This place is a do not miss experience! Grab a bottle of wine and do the dim sum concept offerings that are not on the restaurant menu. Two people per, for the most part. Website has menu with sample options in the first section. Wonderful concept, service and food!
   

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4. JK

   JasonK

   Philadelphie4 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding meal. Creative flavors and textures. Johnny was a great server.
   

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5. C

   Carrie VIP

   New York15 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The service is the prize here at State Bird. My friend has true celiac disease and the care that the servers took to make sure we knew exactly what he could order was wonderful. There were plenty of options and the food was delicious.
   

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6. OT

   Utilisateur d'OpenTable

   San Diego1 avis

   4.0

   Y est allé·e le il y a 6 jours

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   Not what we expected after having been to The Progress and The Anchovy Bar. Not at all impressed.
   

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7. OT

   Utilisateur d'OpenTable

   Baie de San Fra2 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had a birthday celebration dinner and it was our first time at State Bird Provisions. We absolutely loved the concept of the dim sum cart small plates along with the menu for some of the other items. The food was fresh and the flavor profiles of the dishes were unique. Using Guava for instance in a savory dish was such a clever idea that worked well. Loved the sourdough pancakes with the sauerkraut powder. Several dishes were standouts - loved the sweet potato small plate. The sauces and dips were extraordinary as well. A word about the desserts too - the Cardamom icecream sandwich and the Bao with the black sesame filling were really lovely. I had also requested a signed copy of the cookbook as a gift for the birthday guest - really glad I did - the cookbook is wonderful and inspiring! I am a fermentation enthusiast and can’t wait to make some of the fermentation recipes in the cookbook. These days eating out is such a hit or miss that we were really glad to be delighted by this experience at State Bird Provisions!
   

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8. OT

   Utilisateur d'OpenTable VIP

   Baie de San Fra2 avis

   4.0

   Y est allé·e le il y a 7 jours

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Excellent food! A little chaotic with many dishes coming in succession.
   

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9. OT

   Utilisateur d'OpenTable VIP

   Denver2 avis

   1.0

   Y est allé·e le 8 mars 2025

   1. Global 1
   2. Plats 2
   3. Service 1
   4. Atmosphère 1

   Inconsistency across food and service quality. Won’t be back
   

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10. A

    Alain-Sam VIP

    Amsterdam1 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4

    Food is very oily / fat but still great and creative
    

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