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State Bird Provisions, San Francisco, CA
Perle rare

State Bird Provisions

50 $ et plus
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 67 fois aujourd'hui
  • Animé
  • Adapté aux occasions spéciales
  • Innovant
Le restaurant State Bird Provisions est en fait l'aventure inventive et délicieuse, réfléchie d'un américain contemporain. Le tout a commencé en essayant de trouver une recette pour servir les cailles qui a lentement évolué en restaurant.

Pourquoi ce sont des Perles rares

Chef de cuisine : Stuart Brioza & Nicole Krasinski

  • Icône Primé

    MICHELIN 1 Star

    2024

  • Icône Primé

    MICHELIN 1 Star

    2023

  • Icône Primé

    MICHELIN 1 Star

    2022

D'après les éditeur·rices d'OpenTable : Manger dans un restaurant étoilé Michelin peut paraître un peu solennel, mais il en va tout autrement au State Bird Provisions. Le plus difficile (et le plus plaisant) est de s'en tenir à sa commande, alors qu'un chariot de dim sum passe devant vous, chargé de pancakes à la choucroute au fromage ou de plats néo-américains aux accents asiatiques. Grâce à une carte toujours renouvelée des chef·fe·s Stuart Brioza et Nicole Krasinski, lauréat·e·s du James Beard Award, chaque visite s'avère encore plus savoureuse que la précédente.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Américaine
  • Heures d'ouverture
    Souper lun–jeu, dim 17:30–22:00 ven, sam 17:30–22:30
  • Numéro de téléphone
    (415) 795-1272
  • Site internet
    http://www.statebirdsf.com/
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Endroit
    1529 Fillmore Street, 94115 San Francisco, CA
  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Quartier
    Western Addition
  • Rue transversale
    Geary
  • Parking details
    If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.
  • Public transit
    Conveniently located near the MUNI 22 and 38 bus lines.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Options sans gluten, Terrasse, Toilettes neutres, Vin

Recommandé dans

Menu

Consulter le menu sur le site internet du restaurant

Avis de 3 236 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • San Francisco

    Californienne

3 236 avis

  1. Rona

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    SBP is an amazing spot. The food is delicious. They have a set menu as well tapas style dishes they present to you. These items run from $6-$16. Great spot to go with a few friends. The staff is friendly and very attentive.

    Cet avis est-il utile ?

  2. Alex

    Chicago

    5 avis

    5.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.

    Cet avis est-il utile ?

  3. Christabel

    Baie de San Fra

    102 avis

    5.0

    102 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic dinner with great service and great food Must go and enjoy

    Cet avis est-il utile ?

  4. Vanessa

    VIP

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We've dined at State Bird probably ten times before, including ordering lots of take out during covid. However, this was the first time I walked out feeling underwhelmed and like the prices didn't make sense for the food served. Of course there were some very good dishes, but there were more average dishes and a few not-so-good dishes. I've listed the ones I can remember, but I know there were more. Winners: Trout dip and chips Brussel Sprouts Smoked Egg Tofu Mushroom Royal Soup (any soup they serve is excellent) Average: Persimmons Blue Corn Pepita Pancakes Pork Belly Salad Candy Cap angel food cake Not-so-good: Agnolotti pasta (12 tiny rolls of spicy cheese, not fancy, extremely pricey... $30? No.) Cauliflower (not sure how this missed the mark, but bland) Garlic Bread We ordered a LOT. We spent over $500 for four people (yes, we had some drinks too). Sadly, I think this trip made realize that I don't need to go back.

    Cet avis est-il utile ?

  5. TCAnon

    Côte centrale

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Super yummy

    Cet avis est-il utile ?

  6. Jerod

    Oklahoma City

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    State Bird had been in my list for a long time, and I finally got around to going. It didn’t disappoint…it was everything I had read about the place. The Dim Sum concept is amazing, come hungry and explore the creative foods off of the carts. We had the State Bird w/ Provisioms and the Beef Cheeks from the set menu, and both were fantastic. The Smoked Trout Dip, Shrimp, and Scallop were great from the cart. The venue is fun, it’s noisy, so keep that in mind. It’s a great date location, or group with friends…it’s not a quiet romantic date location. I’ve eaten at all three locations…Anchovy Bar, The Progress, and State Bird….all three are great!

    Cet avis est-il utile ?

  7. Johannes

    VIP

    New York

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    I was looking forward to eating as this well known restaurant but left underwhelmed. We tried a lot of the dishes to give it a fair shake. Some worked but many just did not carry any flavor at all. What worked: the gem salad and the smoked trout dip with chips for dipping and the oyster with a veggie topping was OK. What didn’t work: most everything else. Pork belly, very dry and lacked flavor, scallion pancakes - zero flavor paired with small cubes of bacon and a seasoned butter that did not work, dumplings in ginger broth- broth bland and dumplings hard … Like the dough was not fully steamed or poorly made … I could go on and on. Service was excellent, though, so an extra star for that. Food alone it would have been two stars. $300 for three people with an extra $130 for a decent Pinot noir.

    Cet avis est-il utile ?

  8. Denise

    Las Vegas

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Really love this place. Wish they would add some sound absorption to lower the noise level.

    Cet avis est-il utile ?

  9. David

    Wisconsin

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every dish was like culinary viagra. My taste buds were fully aroused.

    Cet avis est-il utile ?

  10. Brandon

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing just amazing… great dishes, service was exceptional, and the location was perfect.

    Cet avis est-il utile ?

FAQ

Le restaurant State Bird Provisions est noté 4,8 étoiles par 3236 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 67 fois aujourd'hui
Google Map pour State Bird Provisions

1529 Fillmore Street, 94115 San Francisco, CA

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Rue transversale
    Geary
  • Quartier
    Western Addition
  • Heures d'ouverture
    Souper lun–jeu, dim 17:30–22:00 ven, sam 17:30–22:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.
  • Public transit
    Conveniently located near the MUNI 22 and 38 bus lines.
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Options sans gluten, Terrasse, Toilettes neutres, Vin

Recommandé dans

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