Stark's Steak and Seafood

4.8

4,8

3864 avis

50 $ et plus

Steak

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 40 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Animé

Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.

Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Steak, Américaine
Heures d'ouverture
Déjeuner lun.–ven. 11:30–15:00 Happy hour lun.–ven. 15:00–18:00 Dîner lun.–ven. 17:00–21:00 sam., dim. 16:00–21:00
Numéro de téléphone
(707) 546-5100
Site internet
http://www.starkssteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mark Stark
Installations pour l'événement privé
Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.

Endroit
521 Adams Street, 95401 Santa Rosa, CA
Quartier
Santa Rosa
Rue transversale
Seventh Street
Parking details
Self parking available in private lot.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Recommandé dans

A Guide to the Best Date Spots in the Bay Area

Plats populaires

BBQ'd Oysters
- 1/2 Doz24,00 $US
Jumbo Shrimp Cocktail
- 1/2 Doz21,00 $US
Skillet Roasted Mussels or Little Neck Clams18,00 $US
Parsley-Garlic Butter & Charred Lemon
"Potato Skin" Fondue16,00 $US
Smoked Cheddar & Bacon
Hand Cut Steak Tartare*19,00 $US
Smoked Chili Aioli
Ahi Tuna Tartare*19,00 $US
Shiso, Pinenuts, Truffled Miso Dressing
Crispy Calamari16,00 $US
Orange-Chili Gremolata
Hot Dungeness Crab Brandade18,00 $US
Tamarind BBQ'd Wild Prawns15,00 $US
Cilantro-Pumpkin Seed Pesto
Roasted Bone Marrow18,00 $US
Toasted Brioche & Red Onion Marmalade

Soups & Salads

Soup of Yesterday
- Cup8,00 $US
- Bowl12,00 $US
Iceberg Wedge15,00 $US
with the Usual Suspects
Tuscan Kale Salad13,00 $US
Parmesan, Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Warm Spinach Salad*15,00 $US
Mushrooms, Goat Cheese, Almonds, Truffled Sunnyside Egg
The Required Caesar*14,00 $US
Steakhouse Caesars*
- Grilled Prime NY Strip, Onion Rings31,00 $US
- Garlic Grilled Prawns24,00 $US
- Crispy Calamari22,00 $US

Our Steaks

Served with Your Choice of Sauce*. Toppers: Roasted Bone Marrow $8, Truffle Fried Egg $4, Mushrooms & Onions $6, Blue Cheese Butter $4. Sauces: Whole Grain Mustard Bearnaise, Green or Black Peppercorn, Red Wine Sauce, House Steak Sauce, Salsa Verde, Truffle Aioli or Salt Sampler (additional sauces $4)

Certified Angus Beef Brand®

Bacon Wrapped ($6. Supp)

New York 16oz
- USDA Choice42,00 $US
- USDA Prime51,00 $US
Ribeye 16oz
- USDA Choice43,00 $US
- USDA Prime53,00 $US
Filet Mignon 10oz
- USDA Choice51,00 $US
- USDA Prime54,00 $US

In House 28 Day Dry Aged Certified Angus Beef®

Prime Bone In New York
- 18oz55,00 $US
Prime Bone In Ribeye
- 20oz57,00 $US

Niman Ranch® 100% Naturally Raised Grass Fed Beef

Bacon Wrapped ($6. Supp)

Filet Mignon
- 10oz50,00 $US

Westholme® Australian Wagyu Beef

Center Cut Top Sirloin
- 8oz36,00 $US
New York
- 16oz85,00 $US
Longbone Ribeye (Sliced To Share)
- 56oz165,00 $US

Hickory Smoked Prime Rib of Beef

Hickory Smoked Prime Rib of Beef
Available Every Dinner Until it's Gone. Served with Roasted Garlic Jus & Horseradish
- Queen Cut (10oz)31,00 $US
- King Cut (20oz)60,00 $US

Seafood a La Plancha

Atlantic Salmon32,00 $US
Indian Spice, Cucumber Yogurt, Roasted Lemon
Caramelized Butterfish32,00 $US
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Black & Blue Ahi Tuna Steak33,00 $US
Cucumber Salad, Avocado, Aji Panca Soy
Tamarind BBQ'd Wild Prawns30,00 $US
Cilantro Pumpkin Seed, Pesto, Green Papaya Slaw
Maine Lobster54,00 $US
1 1/2 pounds, Lemon Soy Butter
Seared Sea Scallops36,00 $US
Spring Peas, Green Garlic, Pancetta, Piquillo Vinaigrette

Classics

Surf & Turf42,00 $US
6oz Petite Filet & 1/2 Rack of Shrimp
Chicken "Under a Brick"31,00 $US
Panzanella Salad, Balsamic Onions, Wild Chanterelle Mushrooms, Lemon Parsley Jus

Burger Bar

Served with House Pickles & Fries

Stark Standard22,00 $US
Smoked Bacon, Salsa Verde & Cambozola Cheese
10oz Prime Ground Beef Burger18,00 $US
You Build It
Cheddar, Blue Cheese, Gruyere, Cambozola, Fontina Caramelized Onions, Onion Ring, Steak Sauce, Truffle Aioli, Salsa Verde, Bacon, Sauteed Mushrooms, Truffled Sunnyside Egg
- ea2,00 $US

Mac N Cheese

Big enough to Share, or Not

Four Cheese Mac14,00 $US
with Dijon
Black Truffle & Goat Cheese Mac18,00 $US
with Chives

Sides

Roasted Asparagus14,00 $US
Miso Butter
Broccolini12,00 $US
Toasted Pinenuts, Golden Raisins
Cauliflower & Gruyere Gratin14,00 $US
Roasted Cremini Mushrooms14,00 $US
Miso Vinaigrette
Creamed Spinach14,00 $US
Sticky Rice10,00 $US
Soy Butter, Green Onions
Creme Fraiche Mashed Potatoes12,00 $US
Rosemary Yam Fries12,00 $US
Truffle French Fries12,00 $US
Jumbo Onion Rings12,00 $US
Big Baked Potato10,00 $US
- Loaded16,00 $US

Avis de 3 864 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Steak

3 864 avis

D
David
VIP
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great steaks !!! Very satisfying night out!!! Shoutout to Lisa, great service.
Cet avis est-il utile ?
S
Scotti
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal as always. Melanie and Laura in the bar took great care of us!
Cet avis est-il utile ?
C
Chelsea
VIP
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the best experience for our special occasion. Everyone made us feel special and we will always come back! Bug shout out to Angie the manager!!
Cet avis est-il utile ?
A
Amy
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent cocktails, appetizers, sides, steaks, and dessert. And that bread! Can’t wait to go back!
Cet avis est-il utile ?
R
Rick
VIP
Baja California
33 avis
5.0
33 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and service. Butter fish is excellent. Friendly and efficient service. They do not rush you to order. Happy hour is vibrant
Cet avis est-il utile ?
K
Kristin
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 11 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 2
Our experience was great, except it was very cold in the bar/dining area. They need to turn on a little heat.
Cet avis est-il utile ?
E
Eddie
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing time, food and drinks were delicious. Our waiter was so nice and very attentive
Cet avis est-il utile ?
R
Rod
VIP
San Diego
13 avis
4.0
13 avis
Y est allé·e le 7 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We had reservations for 7pm but came in earlier around 5:30ish and were accommodated in 15 minutes. We were able to catch happy hour and tried the oysters, truffle fries, and onion rings. We also ordered the surf and turf from the main menu. The oysters were very good - they were east coast ones. It seemed dry but still tasty. The fries we also good. The onion rings had a bit too much batter for my taste but I can see how people enjoy it. I asked the filet to be medium rare but came out rare. Once I cut into it our waiter noticed it and said he’ll bring it back to cook it more. Came back perfect. The house steak sauce paired well with it. The shrimp were good also. We also had a bottle of red. Overall a great dinner.
Cet avis est-il utile ?
A
Alex
Philadelphie
23 avis
4.0
23 avis
Y est allé·e le 7 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The garlic bread loaf they started me on was the bomb! I had a burger after that, but I couldn’t finish it. It was delicious, juicy, and done to my liking (medium well). But warning: you can anchor a boat with that burger! It would be best if you came to Stark’s on an empty or almost empty stomach; the Caesar salad I had before the burger was probably unnecessary (though it too was delicious), as it only helped fill me up before the burger even came. It’s important to know that the immediate vicinity around the restaurant is a bit sketchy, and it appears that there is only street parking. So be very aware of your surroundings around the restaurant, especially at night. I was staying at a hotel a short walk away, but I needed to be extra cautious. Overall, a nice gem in downtown Santa Rosa.
Cet avis est-il utile ?
P
Phillip
Sacramento
8 avis
4.0
8 avis
Y est allé·e le 5 décembre 2024
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 5
After eating A5 wagyu in other steakhouses this was lackluster. The ribeye was basically half fat and gristle. The filet was decent but I’ve had better at Ruth’s Chris. The oysters were cooked to perfection but smelled like dead fish. The shrimp were overcooked and chewy. The drinks were good. Dessert was excellent. Our servers were perfection. For $300 I’ve had lots better lunches. I would go back for dessert and drinks, but we both got sick almost immediately after leaving.
Cet avis est-il utile ?

FAQ

Stark's Steak and Seafood propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 546-5100.

Le restaurant Stark's Steak and Seafood est noté 4,8 étoiles par 3864 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 40 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Stark's Steak and Seafood

521 Adams Street, 95401 Santa Rosa, CA

Informations supplémentaires

Rue transversale
Seventh Street
Quartier
Santa Rosa
Heures d'ouverture
Déjeuner lun.–ven. 11:30–15:00 Happy hour lun.–ven. 15:00–18:00 Dîner lun.–ven. 17:00–21:00 sam., dim. 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Steak, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Self parking available in private lot.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mark Stark
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Site internet
http://www.starkssteakhouse.com/
Numéro de téléphone
(707) 546-5100
Installations pour l'événement privé
Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.

Recommandé dans

A Guide to the Best Date Spots in the Bay Area

Stark's Steak and Seafood

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

A Guide to the Best Date Spots in the Bay Area

Filet Mignon

Ribeye

New York

Chilled Oysters

Beau Soleil, N.B.

Hatsu Miyagi, CA.

Chelsea Gems, WA

East Point, NY.

Starters

BBQ'd Oysters

Jumbo Shrimp Cocktail

Skillet Roasted Mussels or Little Neck Clams18,00 $US

"Potato Skin" Fondue16,00 $US

Hand Cut Steak Tartare*19,00 $US

Ahi Tuna Tartare*19,00 $US

Crispy Calamari16,00 $US

Hot Dungeness Crab Brandade18,00 $US

Tamarind BBQ'd Wild Prawns15,00 $US

Roasted Bone Marrow18,00 $US

Soups & Salads

Soup of Yesterday

Iceberg Wedge15,00 $US

Tuscan Kale Salad13,00 $US

Warm Spinach Salad*15,00 $US

The Required Caesar*14,00 $US

Steakhouse Caesars*

Our Steaks

Certified Angus Beef Brand®

New York 16oz

Ribeye 16oz

Filet Mignon 10oz

In House 28 Day Dry Aged Certified Angus Beef®

Prime Bone In New York

Prime Bone In Ribeye

Niman Ranch® 100% Naturally Raised Grass Fed Beef

Filet Mignon

Westholme® Australian Wagyu Beef

Center Cut Top Sirloin

New York

Longbone Ribeye (Sliced To Share)

Hickory Smoked Prime Rib of Beef

Hickory Smoked Prime Rib of Beef

Seafood a La Plancha

Atlantic Salmon32,00 $US

Caramelized Butterfish32,00 $US

Black & Blue Ahi Tuna Steak33,00 $US

Tamarind BBQ'd Wild Prawns30,00 $US

Maine Lobster54,00 $US

Seared Sea Scallops36,00 $US

Classics

Surf & Turf42,00 $US

Chicken "Under a Brick"31,00 $US

Burger Bar

Stark Standard22,00 $US

10oz Prime Ground Beef Burger18,00 $US

You Build It

Mac N Cheese

Four Cheese Mac14,00 $US

Black Truffle & Goat Cheese Mac18,00 $US

Sides

Roasted Asparagus14,00 $US

Broccolini12,00 $US

Cauliflower & Gruyere Gratin14,00 $US

Roasted Cremini Mushrooms14,00 $US

Creamed Spinach14,00 $US

Sticky Rice10,00 $US

Creme Fraiche Mashed Potatoes12,00 $US

Rosemary Yam Fries12,00 $US

Truffle French Fries12,00 $US

Jumbo Onion Rings12,00 $US

Big Baked Potato10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Stark's Steak and Seafood propose-t-il un service à emporter ou de livraison via OpenTable ?