Starbucks Reserve™ Roastery Milano

ITALIANO In occasione del lancio della nuova Signature Cocktail list, la Starbucks Reserve Roastery Milano terrà uno speciale evento per la degustazione dei drink pensati dal pluripremiato mixologst Andrea Villa, attraverso la sua personale narrazione, proseguendo attraverso il concerto Jazz eseguito dal duo Pasqua e Valente. La prenotazione include: - Esperienza di degustazione dei cocktails preparati e raccontati da Andrea Villa - Aperitivo Princi selezionato per la serata - Il concerto jazz Lingua: Italiano e inglese Per maggiori informazioni: https://www.roastery.starbucks.it/it/CoffeeCocktails ENGLISH On the occasion of the launch of the new Signature Cocktails list, the Starbucks Reserve Roastery Milano hosts a special evening with live music by jazz duo Pasqua & Valente and the tasting of the new drinks developed by award-winning mixologist Andrea Villa. The reservation includes: - A tasting of all the cocktails in sample size - Princi aperitivo food selected for the night - The jazz concert Language: English & Italian More information: https://www.roastery.starbucks.it/CoffeeCocktailsEN

The Reserve Coffee Lab starts with a guided tour of the Roastery that highlights the artistic and architectural features of the building and the central role of Milan in the history of Starbucks. After that, you will be guided in the preparation of a Starbucks Reserve™ single-origin using two different brewing methods, to appreciate how the same coffee can convey very different sensations based on how it is prepared. (60min) People per slot: 6 Max. Language: English.

The experience Milano Roastery Revealed starts with a guided tour of the Roastery that highlights the artistic and architectural features of the building and the central role of Milan in the history of Starbucks. Following that, our expert baristas will engage you in a sensory experience that will unlock the peculiar characteristics of a specific origin or blend of coffee. (60 min) People per slot: 10 Max. Language: English.