Shares
Raw & Rare
Market Fresh Oysters*0,00 $US
old-school cocktail sauce, new-school mignonette 'slushy'
- Market Price0,00 $US
Bigeye Tuna Tacos*32,00 $US
cilantro, radish, wasabi kewpie
Shrimp Cocktail37,00 $US
6 each colossals, classic cocktail sauce
Grand Dame Seafood Tower*215,00 $US
1/2 lobster tail, 4 each jumbo snow crab claw, 6 each colossal shrimp cocktail, 12 each fresh oysters
- Serves 3-4215,00 $US
Smoked Salmon Belly Tartare*24,00 $US
yuzu crème fraîche, capers, cornichons, salmon roe, pickled red onions, everything spice rice chips
Filet Steak Tartare*32,00 $US
horseradish crème fraîche, quail egg, toasted brioche
Smoked Butter Board
Smoked Butter Board21,00 $US
thumbelina crudités, maldon sea salt, warm olive baguette
For the Table
Arugula Pear Salad25,00 $US
d'anjou pear vinaigrette, pomegranate, roasted beets, fennel, candied walnuts
Caesar Salad22,00 $US
romaine hearts, charred avocado, asiago croutons
Famous French Onion Soup Dumplings31,00 $US
the OG and still the best
Bone Marrow35,00 $US
whiskey shallot jam, braised short ribs, celery salad, radish, grilled focaccia
Manicotti & Wagyu Meatballs34,00 $US
red wine vinegar-spiked marinara, basil ricotta, crispy basil
Pierogies22,00 $US
potato, goat cheese, truffle
Black Truffle Ribeye Cheesesteak Sliders17,00 $US
fonduta, caramelized onions
Prime Steaks
Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt
18 oz. 28-day Dry-Aged Bone-In New York Strip*106,00 $US
14 oz. New York Strip*91,00 $US
8 oz. Wagyu Rib Cap*124,00 $US
bordelaise
Prepared Tableside - Super Tomahawk*425,00 $US
sake-braised short ribs, bone marrow, cognac flambéed
- Serves 3-4425,00 $US
'Pretty in Pink' 10 oz. Filet*93,00 $US
pink peppercorn sauce, oyster mushrooms
24 oz. Dry-Aged Bone-In Ribeye*121,00 $US
Prime Parfumerie
$9 each
Béarnaise*
Green Chimichurri
Eau de Poivre
Not Steaks
Lamb Chops*68,00 $US
cacio e pepe polenta, bordelaise, fried rosemary
Seared Dayboat Scallops*57,00 $US
smoked tomato, orzo, pancetta, butternut squash
Pan-Seared Chilean Seabass*71,00 $US
lemongrass beurre blanc, wild mushrooms, micro vegetables
Broiled Lobster Tail0,00 $US
grilled lemon
- MP0,00 $US
Chicken Parmigiana51,00 $US
san marzano tomato sauce, mama lil's peppers, burrata
Wild Salmon à la Plancha*50,00 $US
creamy corn purée, garlic chili crisp, pickled fresno chiles
Hot Potatoes
Herb-Crusted Shoestring Fries19,00 $US
garlic aioli
Loaded Purée21,00 $US
cheddar, bacon, crème fraîche
Butter-Whipped Potatoes19,00 $US
Not Potatoes
Brussels Sprouts20,00 $US
maple bourbon glaze
Thai BBQ Wild Mushrooms20,00 $US
toasted sesame
Miso-Glazed Crispy Eggplant20,00 $US
Grilled Asparagus*20,00 $US
béarnaise
Mac & Cheese23,00 $US
taleggio blend
