Starters
BEETROOT5,00 £GB
mereworth castle garden heirloom beetroots, ellies goats’ cheese, sourdough cracker, green sauce
PIGEON12,00 £GB
roast breast, sweetcorn, pedro ximenez raisins, celeriac puree, jus gras
MUSSELS12,00 £GB
scottish mussels, grilled sourdough, sriracha butter, sea vegetables
TRUFFLE15,00 £GB
black truffle gnocchi, slow cooked egg, tenterden potato foam, cep puree, shoestring fries, burnt onion
PASTA12,00 £GB
trofie pasta, scottish beef ragu, smoked pancetta, 36-month aged parmesan
Main Course
SQUASH19,00 £GB
crown prince squash, salsify, autumn mushrooms, Jerusalem artichoke, sage, hazelnuts, pecorino
TURBOT26,00 £GB
butter poached turbot, kale, crab and prawn spring roll, sea aster, bisque
BEEF23,00 £GB
stout and treacle marinated scottish sirloin steak, fondant potato, onion puree, roscoff onion, peppercorn jus
CHICKEN26,00 £GB
roast sutton hoo chicken breast, confit thigh, ziti pasta, maitake mushroom, tropea onion, cep cream, tarragon oil
VENISON for two to share60,00 £GB
roast haunch of scottish wild venison, 24-hour hay baked venison shoulder, sand carrot, mash potato, pickled pear, cavolo nero
SIDE DISHES
truffle and parmesan fries 6 koffman fries 4 mereworth beetroot salad, mustard vinaigrette 4 mash potato, red wine jus, crispy onions 5 mereworth castle garden seasonal vegetables 5 morghew estate new potatoes, green sauce 4 red wine jus 5
Dessert
AFFOGATO5,00 £GB
BLACKBERRY SORBET5,00 £GB
VANILLA ICE CREAM5,00 £GB
APPLE9,00 £GB
kent apple tart mereworth blackberries, meadow sweet cream, puffed wheat crumble, blackberry sorbet
CARAMEL9,00 £GB
salted caramel cream, manjari chocolate delice, dulce de leche, caramelised white chocolate, brandy snap
CREME BRULEE9,00 £GB
woodruff cream, shortbread biscuit
MADELEINES6,00 £GB
stockbury honey, hazelnuts
TUNWORTH9,00 £GB
grilled on brioche, truffle honey
WHOLE CHEESEBOARD 16 | INDIVIDUAL CHEESE 6
tunworth, winterdale shaw, comte, kentish blue served with crackers, oat biscuits and fig jam