Sample Menu
Marinated local olives10,00 $AU
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread18,00 $AU
NF, Vegan
Fried calamari, roman slaw and aioli22,00 $AU
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions38,00 $AU
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas24,00 $AU
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers30,00 $AU
GF
Bowl of chips with aioli8,00 $AU
GF, NF
Dark chocolate mousse, mascarpone12,00 $AU
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino12,00 $AU