St. JOHN Marylebone

4.6

508 avis

De 26 £ à 40 £

Britannique

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

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Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

21:00

Réservé 49 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Heures d'ouverture
Déjeuner Quotidiennement 09:00–11:00 diner Quotidiennement 12:00–15:00 Souper Quotidiennement 18:00–22:00
Numéro de téléphone
020 7251 0848
Site internet
https://stjohnrestaurant.com/
Moyens de paiement
American Express, Diners Club, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Fintan Sharp
Contact pour l'événement privé
Billie Holland: 020 7553 9844

Endroit
98 Marylebone Ln, W1U 2JE London, Greater London
Quartier
Marylebone
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin

Avis de 508 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

508 avis

OT
OpenTable Diner
Londres
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 2
Table was eventually booked in 2nd adress. Limited choice of food.
Cet avis est-il utile ?
W
Weedy
New York
186 avis
VIP
5.0
186 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a fantastic experience. Food is delicious and also unlike what you’ll find anywhere else. Perfect friendly, helpful, service. Relaxed comfortable atmosphere. Always a 10 out of 10.
Cet avis est-il utile ?
DH
DinnyH
Norfolk/Suffolk
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great to have St John’s in our Marylebone Village neighbourhood it’s a perfect fit to the area. Always a good atmosphere and I’m very happy to be able to get my loaf of sourdough brown to take home. I’m not a neat eater but always find delicious vegetarian options like the cauliflower and chickpea simple but simply great dressing
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A London institute that never disappoints. Outstanding service accompanied by outstanding cookery at its best. There's a reason why some of the country's best chefs have worked here.
Cet avis est-il utile ?
a
armineht
Los Angeles
19 avis
VIP
5.0
19 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply the best! The menu changes every day with exquisite dishes with the best ingredients. The staff is extremely knowledgable and pleasant. We love sitting at the counter or the tables on the ground floor or outside. A must visit if in London for a short visit or a place to come back to often if living here!
Cet avis est-il utile ?
PA
PrinA
Londres
4 avis
5.0
4 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
As always the food and customer service was amazing.
Cet avis est-il utile ?
CH
CatherineH
Grand Boston
8 avis
2.0
8 avis
Y est allé·e le 18 juin 2024
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 3
Under the guise of sustainability, this is a “snout to tail” operation. Let me just say up front, I am all in for sustainability and avoiding food waste and I also want to say that I failed to do my homework when I made the booking. So I’m just saying, it wasn’t for me- maybe others love it, but for me it’s a big no thank you. Once realizing the concept, we went all in for adventure’s sake and ordered the special, which was deep fried snout and tail. Again, it’s just not for me. I guess my question to the proprietors is - what happened to the rest of the animal, like, all the cuts a restaurant would typically serve? Were those cuts served in your other restaurants? I mean, if you want to offer this *also* or use these cuts in a creative way that uses the products in a more palatable way, that’s one thing, but just taking a cut that is very difficult to coax into an appetizing product and dropping it in the deep fryer and calling it a dish? It’s just not worth the hype for me. Also, I fail to see why the sole can’t be appropriately treated in the kitchen before being served- it’s too small a fish for me to be sitting at the table having to inspect my food and pulling it off the bones to get a get a little morsel of fish. I felt like there was a camera somewhere and someone was watching to see what we were willing to eat and how much we were willing to spend on it. They had a very nice wine on the specials board and my husband, being familiar with the wine, was tempted to order a glass. Mercifully, the board disclosed that a 125ml serving was £33. For the Americans reading - that’s about 4 ounces for $42. A wine that pricey should be sold by the bottle, I feel - if you can only offer 4oz, choose something that’s a better value. Maybe others feel differently, but I felt like the proprietors finally cracked the code of the notoriously narrow profit margins - serve worthless waste products greenwashed as sustainable and upcharged. The beet salad was great though.
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OT
OpenTable Diner
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 17 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a beautiful dinner on a Monday night at St John Marleybone. The staff always make such a huge different to the total experience and Oscar, our server, was absolutely brilliant. He made excellent recommendations and helped steer us in the right direction. The food was also delicious, and well timed ensuring we did not feel rushed. The 'optional' not actually optional surcharge was added to our final bill. We had a wonderful time and were planning on leaving a tip however the 'optional' 12.5% surcharge was added which just leaves a bad taste after a lovely evening. Regardless would still recommend a visit.
Cet avis est-il utile ?
m
mh7025
Washington
3 avis
4.0
3 avis
Y est allé·e le 16 juin 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Great food - fun vibe - unfortunately our waiter forgot about us about halfway through and seemed to be mad at us when we told him he forgot a dish in our order. Would try again and hope for better service.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I LOVE St John. This was my first trip to Marylebone. Did not disappoint, other than the lack of Roast Marrow. The Hake was outstanding. The Lamb, to die for. Thank you St. John!
Cet avis est-il utile ?

FAQ

Le restaurant St. JOHN Marylebone est noté 4.6 étoiles par 508 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

21:00

Réservé 49 fois aujourd'hui

98 Marylebone Ln, W1U 2JE London, Greater London

Salles

Informations supplémentaires

Quartier
Marylebone
Heures d'ouverture
Déjeuner Quotidiennement 09:00–11:00 diner Quotidiennement 12:00–15:00 Souper Quotidiennement 18:00–22:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Moyens de paiement
American Express, Diners Club, Visa
Chef de cuisine
Fintan Sharp
Renseignements supplémentaires :
Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Végane, Vin

Site internet
https://stjohnrestaurant.com/
Numéro de téléphone
020 7251 0848
Contact pour l'événement privé
Billie Holland: 020 7553 9844

St. JOHN Marylebone

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Salles

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Avis de 508 clients

Évaluation globale (notes et avis)

FAQ

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