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St. Eve's, Ho-Ho-Kus, NJ

St. Eve's

4.8
4,8
1111 avis
De 31 $ à 50 $
Américaine
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Charmant
About St. Eve's, Chef Christianson and our Menu
St. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!

Effectuer une réservation

2 personnes

19:00


Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, De la ferme à la table, Américaine contemporaine
  • Heures d'ouverture
    mer, jeu 17:00–20:30 ven, sam 17:00–21:00 dim 16:00–20:00
  • Numéro de téléphone
    (201) 857-4717
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Chef de cuisine
    Steven Christianson
  • Installations pour l'événement privé
    St. Eve's offers private dining rooms to accommodate your next event!
  • Contact pour l'événement privé
    Annick Daniel: (201) 857-4717
  • Quartier
    Ho-Ho-Kus
  • Infos de stationnement
    Parking lot and entrance are located in the back of the building.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Au comptoir, Banquet, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse

Avis de 1 111 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • New Jersey

    Américaine

  • Bergen

    Meilleur service

  • Bergen

    Adapté aux occasions spéciales

  • Bergen

    Américaine

1 111 avis
  1. Utilisateur d'OpenTable

    Washington

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    9/07 Very pleasant experience.

    Cet avis est-il utile ?

  2. Karen

    New York

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    6 of us thoroughly enjoyed. Table was one of best for 6 to 8 people.

    Cet avis est-il utile ?

  3. Lauren

    New York State

    3 avis

    5.0

    3 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    We enjoyed the mussels and grilled goat cheese/peaches for our appetizers and the Halibut and the ravioli special for our entrees which were both excellent. We shared the Pavlova dessert which was just as delicious as our meal. While our food was absolutely outstanding our entrees seemed to arrive at our table right on top of our appetizers so we had to ask our waiter to take a 5 minute break before we could enjoy our dessert and coffee. The restaurant was crowded but there were some open tables and we certainly weren't lingering - only 25 minutes had passed since we were seated. Aside from a bad meal which was NOT the case here there's nothing worse than feeling rushed when you are trying to enjoy such good food and it was difficult to enjoy and finish the nice bottle of wine we had brought with us. Our waiter was busy but attentive and seemed unhappy so maybe something was going on in the restaurant we were unaware of. Will definitely dine here again as the meal was superb!

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  4. Jay

    New York

    144 avis

    5.0

    144 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    St. Eve's is always great. Friendly staff who know the regulars and the food is NYC chef like. Nice atmosphere and great hostess who keeps it all running smoothly.

    Cet avis est-il utile ?

  5. Thomas

    New York

    59 avis

    VIP
    5.0

    59 avis

    Y est allé·e le 6 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Never had a bad meal/experience. Excellent food, service & atmosphere. In addition, I can honestly say that the Short Rib at St. Eve’s is the BEST I’ve ever had!….And the PEI Mussels appetizer is right up there with it. We’ll be back, again and again!

    Cet avis est-il utile ?

  6. David

    New York

    6 avis

    4.0

    6 avis

    Y est allé·e le 6 septembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    This was our first time dining here. We came to celebrate our 15th anniversary and I noted so when we made the reservation, but I was surprised there was no mention of this from the hostess or waitstaff. I was hoping they might bring something to the table to celebrate, but I guess this just isn't that kind of place. The service was very good: attentive, considerate, not rushing us, etc. No issues there. The food was good, but I was a tad underwhelmed. We started with a duck pate which had nice flavor but was too cold when it was served so it made spreading it on the toast cumbersome. Should have been brought to room temp before serving, IMO. We did love the Filet Mignon Ravioli but was confused because it says in it's description Red Wine Braised Short Ribs, Porcini Mushroom Broth. So is it Short Ribs or Filet Mignon? I was also surprised that for the price you only got two if you ordered as a starter. For entrees we had the Osso Bucco and Filet Mignon. The Osso was really well cooked, falling off the bone and succulent. The Filet was also cooked to precision, but the cut was only about 1/2 the height of what I think is a typical Filet Mignon cut and it didn't have any of that "buttery" sweetness that I associate with this cut of steak. Very disappointed with that. Lastly we had the Pavlova for dessert. The meringue was good and the whipped cream fresh and not sweetened so it offered a nice complement to the sweetness of the meringue. Overall it's a nice place, but in the end I felt it was overpriced for what you received.

    Cet avis est-il utile ?

  7. Tom

    New York

    33 avis

    VIP
    5.0

    33 avis

    Y est allé·e le 4 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I was away on vacation and could not wait to teturn to St Eve and experience another fantastic dinner and St Eve did not disappoint!!! My thanks to Christine and David for their hard work and dedication and friendship and Anika for her welcoming presence and attention to every detail and Steve for his incredible food. Please do yourself a favor and visit St Eve you will not be disappointed.

    Cet avis est-il utile ?

  8. Joseph

    Grand Boston

    4 avis

    5.0

    4 avis

    Y est allé·e le 31 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food, the wait staff and the atmosphere were top notch.

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  9. Cathy

    New York

    80 avis

    VIP
    5.0

    80 avis

    Y est allé·e le 31 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding as always! The gazpacho is absolutely out of this world!

    Cet avis est-il utile ?

  10. Bernard J

    Caroline du Sud

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e le 30 août 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Menu very different and varied, food was excellently prepared, service was polite and efficient (ecept had to flag down a staff member to fill empty wster classes), prices were reasonable and in line with other fine restaurants.

    Cet avis est-il utile ?

FAQ

St. Eve's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (201) 857-4717.

Le restaurant St. Eve's est noté 4,8 étoiles par 1111 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour St. Eve's

611 N Maple Ave, 07423 Ho-Ho-Kus, NJ

Informations supplémentaires

  • Quartier
    Ho-Ho-Kus
  • Heures d'ouverture
    mer, jeu 17:00–20:30 ven, sam 17:00–21:00 dim 16:00–20:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, De la ferme à la table, Américaine contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    Parking lot and entrance are located in the back of the building.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Steven Christianson
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Au comptoir, Banquet, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse
  • Numéro de téléphone
    (201) 857-4717
  • Installations pour l'événement privé
    St. Eve's offers private dining rooms to accommodate your next event!
  • Contact pour l'événement privé
    Annick Daniel: (201) 857-4717
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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