Spiaggetta

Since 2013, we have been hosting this special evening filled with delectable cuisine and wonderful company. Join us for a multi-course feast featuring a variety of Italian delicacies, including Baccala, Calamari, Branzino, and more. Tonight promises not only great food but also live music performed by the talented Violinist, Jersey Gina. Invite your friends and family to partake in an authentic Italian experience. You can find the full menu on our website by the end of October .The cost is $158.00 per person, plus taxes and gratuity. The event will commence at 7:00 pm, with doors opening at 6:30 pm, and we will have one seating only. This BYOB event is expected to last approximately 3 hours.

This culinary experience promises an immersive journey into the world of Roman street food and traditional homemade dishes. It begins with an introduction to delectable treats like Suppli and seasonal Bruschetta. Participants then engage in an interactive cooking class, learning to make fresh pasta from scratch using locally sourced ingredients. A delightful lunch follows, showcasing classic Roman sauces to enhance your pasta creations. The experience concludes with a hands-on Wine cookies-making session . Spiaggetta is a BYOB venue so bring your favorite wines to sip while you cook! Guests will receive a link to see recipes and pictures of the class.

Get ready for a culinary adventure like no other! We're taking you on a trip to the streets of Rome and straight into the kitchens of Italian grandmas. it's time to get your hands dirty in our interactive cooking class. You'll learn how to make our famous Tiramisu, and we'll guide you step-by-step through creating homemade Gnocchi from scratch. After all that cooking, you'll need to refuel. We've got a delightful lunch planned, featuring classic sauces to add some extra flavor to your pasta creations. We'll start with some drool-worthy treats like Suppli and Bruschetta, which change with the seasons to keep things fresh. Spiaggetta is a BYOB venue we'll send you a link with recipes and pictures of the class.