Spes - Vino Naturale e Cucina

4.8

4,8

132 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Spēs | Vino naturale e cucina POP is a small natural wine bar & Italian restaurant serving more than 100 natural wines, all by the glass in the East Village neighborhood. The ambience is very cozy and intimate, low warm lights, candles, natural wines in every place you look with a beautiful antique/rustic Italian vibe.
We focus in farmers who respect the biodiversity and respect the LAND. We work with small production of wines, therefore every time you come you will find something new, beautiful and interesting! We have an UNIQUE and FUN way to choose the wine. You'll have to COME and try it for yourself! #choosthemoodwebringthewine
Our cuisine is genuine Italian, from small bites to a full dinner - don't forget to try our delicious desserts! All based in local products and the freshest ingredients!
We have as well a small cocktail list ALL vermouth based! You will me amaze how good they taste!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
mar–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
Numéro de téléphone
(917) 388-3919
Site internet
http://www.spes.wine/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
413 E 12th St, 10009-4029 New York, NY
Quartier
East Village
Rue transversale
12th St between 1 Ave and Avenue A
Parking details
Stationnement municipal
Renseignements supplémentaires :
Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Expériences

NEW YEAR'S POP EVE!
Seulement 31 déc. 2024
NEW YEAR'S POP EVE! Come and celebrate New Year's Eve with us at Spēs! We will featured a dedicated menu (not prefix), amazing natural wines all by the glass & the best East Village vibes!

Olives8,00 $US
Cerignola olives from Calabria w/ cherry tomatoes
Stracciatella & Anchovies on Pan Brioche18,00 $US
Stracciatella cheese, wild-caught Cantabrian anchovies, lemon zest
Octopus & Potatoes23,00 $US
Grilled octopus (Portugal), rosemary potatoes pureé, swiss chard
Seasonal Farro Salad19,00 $US
Seasonal greens, dates, walnuts, fresh fruit, Traditional Balsamic Vinegar Reggio-Emilia
Bruschetta Ricotta & Pomodorini15,00 $US
Ricotta cheese & fresh cherry tomatoes, oregano, EVOO
Assoluto di Burrata & Black Truffle21,00 $US
Buffalo Burrata, arugula, fresh black truffle served w/ Pan Brioche
Artichokes alla Cafona16,00 $US
Artichokes hearts prepared traditionally "Cafona" style (sauteéd w/ taggiasche olives (Liguria) & tomato sauce). Peperoncino spicy
Shishito Peppers on Sourdough Bread15,00 $US
Sautéed in EVOO & dry tomatoes. Peperoncino spicy

Pasta

Tagliatelle Wild Boar Ragù25,00 $US
Fresh Tagliatelle w/ slowly cooked wild boar ragù in tomato sauce
Tonnarelli Carbonara24,00 $US
Fresh Tonnarelli w/ authentic carbonara sauce & Italian guanciale (salt-cured pork jowl)
Tagliolini Al Tartufo30,00 $US
Fresh Tagliolini, Italian black truffle & Parmigiano Reggiano (24 months aged)
Gnocchi Cacio e Pepe28,00 $US
Fresh stuffed Gnocchi w/ pecorino cheese & black pepper in sage butter, pistacchio
Spaghettoni with Lobster33,00 $US
Fresh Spaghettoni, Lobster tail (Maine), peperoncino for spicy tomato sauce. Peperoncino spicy
Maccheroni Burrata e Porcini28,00 $US
Fresh Maccheroni w/ creamy burrata, porcini mushrooms
Mafalde Lamb Ragù28,00 $US
Fresh Mafalde (type of ribbon-shaped pasta, w/ wavy edges) w/ slowly cooked white lamb ragù sauce & hazelnuts

Secondi

New York Strip Steak45,00 $US
Grilled New York strip steak tagliata (14 oz) w/rosemary, radicchio, microgreens
Branzino with Couscous29,00 $US
Grilled branzino fish fillet on Mediterranean couscous
Angus Al Barolo33,00 $US
Angus fillet (8 oz) w/ porcini mushrooms & Barolo wine

Cocktails

Allora "Americano"16,00 $US
Casoni 1814, seltzer and orange peel
Gelindo "Spritz"15,00 $US
Anice Bitter, Costadilà Natural Sparkling Orange Wine, Honey-Gentian Bitter
Viva la France "But Not Too Much"18,00 $US
Natural Champagne, Citrus Essence, Bergamotto Bitters
Midnight Recovery18,00 $US
Spēs unique Espresso "No Martini" with Licorice Bitters, Brown Sugar Syrup, Espresso Shot, Oat Powder
Wild17,00 $US
"London Dry" touch, Contratto Bianco, Blackberry, Mulberry, Lemon, fresh Mint leaves
Spain in Bologna "Sangria"15,00 $US
Capitoline Rosé, Raspberry Juice, Orange and Lemon peel, La Collina Lambrusco
Smoked "Negroni"17,00 $US
House Aged Blend Vermouth, Angostura Bitters, Smoked Essence, Orange Peel
Acupuncture "Warm-Up"17,00 $US
Anicce Bitter, Apple Cider, Orange, Caribbean Touch, Cinnamon, served warm

Avis de 132 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Romantique
Manhattan
Sain
Manhattan
Romantique

132 avis

OT
Utilisateur d'OpenTable
Washington
1 avis
3.0
1 avis
Y est allé·e le 9 juillet 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
i know this makes me sound no fun - but im sober RN, and i dont eat cheese or gluten. i ordered a zero proof drink, and they brought me an alc one instead - i realized after a sip so not the biggest drama - but also not fun. then i ordered my pasta sans cheese on top -but it arrived with. given service was really slow and it'd taken awhileeeeee to get our food, i elected to just scrape cheese vs send it back - but again - not ideal. in general service felt slow - after i was finished, my main sat for 20 mins before they took it at my request. the music was really loud for such a small space, and the music had lyrics - which at times pulls attention from a conversation cause the brain doesnt know what to latch onto. the room was also really warm - which on a 90 degree day, can be a lot. that the bill was over $200 didnt feel great.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin
2 avis
5.0
2 avis
Y est allé·e le 13 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Great wine. Great atmosphere. Always recommend.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 26 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a vibe if you are into GOOD natural and biodynamic wines 👏🏾 the food was also to die for!
Cet avis est-il utile ?
a
aanon
New York
1 avis
5.0
1 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
amazing, delicious. great for nice night out and food.
Cet avis est-il utile ?
MM
MarcoM
New York
1 avis
5.0
1 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went here for a last minute dinner with my parents, they were very friendly and accommodating to our needs. Menu has a bunch of vegetarian and gluten free options. Def will be back to try more wine.
Cet avis est-il utile ?
RS
RiccardoS
New York
1 avis
5.0
1 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice spot for dinner, food is tasty and the wine options are massive. Will return soon.
Cet avis est-il utile ?
GS
GloriaS
New York
1 avis
5.0
1 avis
Y est allé·e le 12 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hung out at this restaurant last night. It seemed like a cool place to catch up with friends. The ambience was good and the menu options were aplenty. The food was delicious and the staff members were helpful.
Cet avis est-il utile ?
CA
CarloA
New York
1 avis
5.0
1 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress Bea was very sweet and friendly. I ordered the tagliatelle with traditional ragu and it was the perfect amount and exquisite. My girlfriend ordered the Pesto and she loved too. We happy with our experience here.
Cet avis est-il utile ?
CM
ChristianM
New York
1 avis
5.0
1 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is great place to have an original and authentic italian food. Service is fenomenal. Love it and def recommend.
Cet avis est-il utile ?
HR
HelenaR
New York
1 avis
5.0
1 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Definitely recommend coming here if you are in East Village. The food was delicious I loved the hospitality of all the member of the staff. Great for glass of wine or for a nice dinner.
Cet avis est-il utile ?

FAQ

Le restaurant Spes - Vino Naturale e Cucina est noté 4,8 étoiles par 132 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Spes - Vino Naturale e Cucina

413 E 12th St, 10009-4029 New York, NY

Informations supplémentaires

Rue transversale
12th St between 1 Ave and Avenue A
Quartier
East Village
Heures d'ouverture
mar–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Site internet
http://www.spes.wine/
Numéro de téléphone
(917) 388-3919

Spes - Vino Naturale e Cucina

Effectuer une réservation

Informations supplémentaires

NEW YEAR'S POP EVE!

Taglieri Formaggi e Salumi

Taglieri Formaggi e Salumi

Formaggi

Mt Tam

Black Diamond

Alpha Tolman

Triple Cream

Salumi

Prosciutto di Parma

Speck

Salame

Jamón Ibérico

Antipasti

Olives8,00 $US

Stracciatella & Anchovies on Pan Brioche18,00 $US

Octopus & Potatoes23,00 $US

Seasonal Farro Salad19,00 $US

Bruschetta Ricotta & Pomodorini15,00 $US

Assoluto di Burrata & Black Truffle21,00 $US

Artichokes alla Cafona16,00 $US

Shishito Peppers on Sourdough Bread15,00 $US

Pasta

Tagliatelle Wild Boar Ragù25,00 $US

Tonnarelli Carbonara24,00 $US

Tagliolini Al Tartufo30,00 $US

Gnocchi Cacio e Pepe28,00 $US

Spaghettoni with Lobster33,00 $US

Maccheroni Burrata e Porcini28,00 $US

Mafalde Lamb Ragù28,00 $US

Secondi

New York Strip Steak45,00 $US

Branzino with Couscous29,00 $US

Angus Al Barolo33,00 $US

Cocktails

Allora "Americano"16,00 $US

Gelindo "Spritz"15,00 $US

Viva la France "But Not Too Much"18,00 $US

Midnight Recovery18,00 $US

Wild17,00 $US

Spain in Bologna "Sangria"15,00 $US

Smoked "Negroni"17,00 $US

Acupuncture "Warm-Up"17,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Spes - Vino Naturale e Cucina ?

Spes - Vino Naturale e Cucina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires