Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center

Avis sur le restaurant Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Baie de San Fra1 avis

   3.0

   Y est allé·e le il y a 2 jours

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 3

   Not the best for the price. Used to be much better food quality but now it’s not as good
   

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2. LM

   LeslieM

   Seattle1 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The restaurant week menu was great. Steak cooked perfectly. Our server was friendly and attentive.
   

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3. A

   Andrea

   Seattle1 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   We sat at the table by the host station so I don’t think we got the full experience, but that being said- our waitress was great, and food was really good. I also heard the waitress tell another table that on Sundays they do a 3 course meal. We would go back again!
   

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4. OT

   Utilisateur d'OpenTable

   Louisiane5 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   It was Inlander restaurant week, so we had a wonderful salad, a well prepared steak and a cookie bar for dessert. We were thoroughly enjoying our meal, until the dessert. It was a rock hard, ice cold cookie bar. Come on chefs, that’s a way to run a fabulous meal. I’d would have been happy with a Doubletree chocolate cookie over that terrible dessert. Don’t do dessert if your hearts not in it.
   

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5. M

   Meta VIP

   Seattle31 avis

   5.0

   Y est allé·e le 3 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I had the halibut it was nice to have Fresh halibut not frozen. It was delicious I will be getting it again. my husband had the little wagu steak he very much enjoyed it. the Sunday supper makes this restaurant very affordable. we will be back for more Sunday Suppers
   

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6. JB

   JenniferB

   Seattle15 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Went for restaurant week and was glad I had a reservation. It’s nice to see people out and enjoying these places when they need it. Food was good and service was great very attentive for being so busy. Great place to go even when it’s not restaurant week.
   

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7. M

   Matthew

   Seattle2 avis

   3.0

   Y est allé·e le 23 février 2025

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   Everything about this experience was just okay, ordered and apo, ribeye, macaroni and cheese, and a dessert. Salad was bland, ribeye was tough and from the back end with minimal marbling, steak knife struggled to cut, and apple pie was not really a crust, but more like a biscuit that was over 2/2" thick. Definitely not worth what we paid for the quality.
   

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8. J

   Joel

   Seattle2 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   We enjoy going to Spencer’s! Tonight we had Colossal Shrimp Cocktail and a Steak Kabob appetizer-both were phenomenal! We also had a splendid loaf of fresh Great Harvest Bread! For the main course, my wife had a premier filet mignon steak with a loaded baked potato and I had the seafood special-a WHOLE damn trout! Needless to say, we ended up with lots of leftovers. Bring lots of $$$$. Service is always great-tip well. Come back for more!
   

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9. Y

   Yshmael

   Palm Springs5 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our Server Jessica was fantastic only thing better was the food. Absolutely delicious can’t wait to return.
   

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10. K

    Kyle

    Seattle1 avis

    2.0

    Y est allé·e le 16 février 2025

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 2

    Food was not that great. The filet mignon did not taste that good. Wife was undercooked and mine was overcooked and the flavor was not great. Atmosphere was loud and busy almost reminded me of an airport restaurant maybe because it was sold out and in a hotel but I was not a fan. It cost me $375 for two of us and not worth half that price IMO.
    

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