Our Menu that is offered 5pm to 11:30pm every day.
Starters
Penn Cove Clams28,00 $US
lardon, tomatoes, herbs, white wine butter broth, ciabatta crostini
Oysters on the Half Shell
half dozen daily selection with charred lemon and champagne mignonette (market price)
Chef's Board24,00 $US
cured meats, local & imported cheese, crostini, grain mustard, fig jam
Rustic Multigrain Bread11,00 $US
tomato provençale, olive tapenade, Meadowsweet Farms butter
Dungeness Crab & Prawn Cocktail23,00 $US
cocktail sauce, grilled lemon
Dungeness Crab Cakes32,00 $US
remoulade, rocket salad, charred lemon
Salads & Soups
PNW Clam Chowder19,00 $US
oyster crackers, herbs, made in house
French Onion Soup17,00 $US
sherry, french bread, gruyere
Farmer's Salad20,00 $US
butter lettuce, roasted beets, candied walnuts, goat cheese, aged balsamic reduction, house vinaigrette
Caesar Salad16,00 $US
shaved parmesan, focaccia croutons, traditional dressing
Wedge Salad20,00 $US
iceberg lettuce, tomatoes, red onions, applewood bacon, Whatcom blue cheese
Nicoise Salad28,00 $US
fingerling potatoes, green beans, tomatoes, kalamata olives, soft boiled egg, seared ahi tuna
Ranch to Table
Certified Angus Beef Cuts
5oz Petit Filet Mignon40,00 $US
8oz Filet Mignon61,00 $US
16oz Ribeye 71,00 $US
12oz New York Strip55,00 $US
10oz Sirloin47,00 $US
Steak Add Ons & Surf and Turf
Foraged Mushrooms8,00 $US
Whatcom Blue Cheese8,00 $US
Peppercorn Sauce8,00 $US
Bearnaise Sauce9,00 $US
Truffle Butter8,00 $US
Dungeness Crab16,00 $US
Jumbo Scallops20,00 $US
Prawns 14,00 $US
Oscar20,00 $US
House Smoked King Salmon16,00 $US
Accompaniments
Beecher's Mac and Cheese17,00 $US
Green Beans with Lardons and Garlic12,00 $US
Glazed Baby Carrots12,00 $US
Brussel Sprouts with Bacon15,00 $US
Herb Mashed Yukon Potatoes12,00 $US
Truffled Cream Corn12,00 $US
Mushroom Marsala16,00 $US
Fingerling Potatoes12,00 $US
Garlic Brocolini15,00 $US
Grilled Asparagus with Truffle Butter16,00 $US
Main Courses
Crispy Skin King Salmon46,00 $US
lemon butter sauce, mashed potatoes, green beans
New Zealand Lamb Chops53,00 $US
port fig relish, fingerling potatoes, baby carrots
Steak Frites39,00 $US
hangar steak, herb compound butter, watercress salad, parmesan fries
Pan Seared Maine Scallops51,00 $US
corn risotto, sauteed kale, lardon, lemon butter
Braised Beef Short Rib65,00 $US
oven roasted tomato, mashed potatoes, grilled asparagus
Carlton Farm Pork Chop49,00 $US
fingerling potatoes, Brussels sprouts, apple-stone ground mustard chutney
Seared Chicken Chop38,00 $US
bone-in breast, fingerling potatoes, brussels sprouts, rosemary pan reduction
Spicy House Smoked King Salmon Pappardelle Pasta 44,00 $US
smoked andouille, roasted pepper, cajun spice, cognac cream
Vegetarian Pappardelle Pasta37,00 $US
baby kale, wild mushrooms, green beans, sundried tomatoes, aged parmesan, cream sauce
Fish of the Day
chef’s daily selection of compliments (market price)
