Enjoy our Thanksgiving Brunch Menu specially curated by our Executive Head Chef Fernando Canales
Action Stations
Oven Roasted Turkey
Citrus and Winter Herb-Brined Turkey House Made Gravy
Honey Mustard Roasted Ham
Potato Rolls
Dried Herb Rub Prime Rib
Beef Au Jus
Sauces
Roasted Turkey Thyme Jus, Orange & Cranberry Compote
Hot Sides
Brown Butter & Sage Mashed Potatoes
Creamy Yukon Potatoes, Brown Butter Sage, Roasted Garlic
Fried Brussel Sprouts
Brussel Sprouts, Apple Cider Gastric, Pickled Red Onions
Roasted Root Vegetable
Root Vegetable Medley, Herb Oil
Green Bean Casserole
Green Beans, Roasted Cremini Puree, Fried Shallots
Candied Sweet Potatoes
Mashed Sweet Potato, Candied Pecans
Focaccia Stuffing
Focacia, Buttered Leeks, Bacon
Soup & Salads
Roasted Butternut Squash Soup
Creamy Bisque, Sage Oil, Toasted Pine Nuts
French Onion Soup
Caramelized Onions, Beef Stock, Croutons Gruyere Parmigiano Reggiano
Petite Greens
Baby Mix Greens, Radish, Cherry Tomatoes, Carrots, Cucumber, Ranch Dressing
Winter Salad
Arugula, Frisee, Dried Cranberries, Pecans Goat Cheese, White Balsamic Vinaigrette
Desserts
Pumpkin Pie
Pumpkin, Flakey Crust, Fall Spices
Bourbon Pecan Pie
Roasted Pecans, Bourbon Glaze
Blueberry Cobbler
Spiced Blueberry Compote, Streusel
Apple Cider Cake
Apple Cider Bundt Cake, Cinnamon Sugar