Sparrow - Kirkland

4.6

4,6

654 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
La perle du quartier
Adapté aux occasions spéciales

Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality!

Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate.

Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à Vin, Non-specifiée
Heures d'ouverture
lun.–mer. 11:00–21:00 jeu., ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–21:00
Numéro de téléphone
(425) 686-8231
Site internet
https://sparrowkirkland.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
For all catering requests please email info@sparrowkirkland.com
Installations pour l'événement privé
We offer multiple options for private dining- Our private room seats up to 20 guests. - Sunroom - A fully private section that can seat up to 50 guest. - Open Patio - We can host up to 120 guests for a sit down experience on our outdoor patio.

Endroit
9736 NE 120th Pl, 98034 Kirkland, WA
Quartier
Kirkland
Rue transversale
Overflow Parking - https://sparrowkirkland.com/parking
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Seattle Restaurant Week
65,00 $US par personne
27 oct. 2024 - 9 nov. 2024
Seattle Restaurant Week comes with a 3 course menu for $65 per person plus tax and gratuity.
Live Music Annie Eastwood & Billy (5:30pm-7:30pm)
10,00 $US par personne
Prépayé
Seulement 6 nov. 2024
November 6, 2024. Join us for our "Live Music Wednesdays" series, where we dine with a different local musician every week. Annie Eastwood & Billy Stapleton
Live Music w/ Flowers for Wolves (5:30pm-7:30pm)
10,00 $US par personne
Prépayé
Seulement 13 nov. 2024
November 13, 2024. Join us for our "Live Music Wednesdays" series, where we dine with a different local musician every week.

Plats populaires

Caesar Salad Full16,00 $US
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Chopped Romaine Salad16,00 $US
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
Caesar Salad Half10,00 $US
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Seafood Chowder Cup9,00 $US
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Seafood Chowder Bowl16,00 $US
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Chopped Romaine Half10,00 $US
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

Shareables

House Bread6,00 $US
Burrata Avocado16,00 $US
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.
Sliders19,00 $US
'painted hills' prime natural beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.
Shishito Peppers12,00 $US
fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.
Lamb Quesa-Birria Tacos16,00 $US
two quesa-birria tacos from 'anderson ranch' lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
Hummus16,00 $US
secret house-made hummus, cucumber salad, mixed chopped olives, extra virgin olive oil, served w/ carrots, cucumbers & grilled pita.
Garlic Parmesan Steak Fries12,00 $US
thick cut fries, garlic, parmesan served w/ house-made garlic mustard aioli.
Spicy Tuna Tartare24,00 $US
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
Halibut Ceviche21,00 $US
fresh wild alaskan halibut marinated in freh lime juice, avocado, pico de gallo & homemade tortilla chips
Wings18,00 $US
bloody mary or buffalo, with blue cheese dressing.
Calamari17,00 $US
rings and tentacles, fried banana peppers, garlic aoli
Sausage Eggplant Parmigiana16,00 $US
cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella
Truffle Deviled Eggs18,00 $US
all organic eggs, smoked paprika, black truffle oil & pickled onions.
Sausage Mussels19,00 $US
sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

Entree

10 oz New York Steak56,00 $US
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
14 oz Ribeye Steak65,00 $US
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
Guajillo Chicken36,00 $US
all organic half chicken from 'draper valley,' guajillo marinade & house-made mashed potatoes.
Mushroom Burger24,00 $US
all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with fries
Sausage Rigatoni24,00 $US
'cascioppo' butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce.
Scallops & Pork Belly46,00 $US
three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.
Spicy Fried Chicken Sandwich24,00 $US
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served with fries
Xtra Creamy Mac & Cheese14,00 $US
mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.
Zucchini Linguine24,00 $US
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.
Prime Steak Sandwich28,00 $US
all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ fries.
8 oz Filet Mignon59,00 $US
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
Wild Alaskan Halibut46,00 $US
pan seared, arugula, citrus heirloom tomato relish & lemon oregano dressing.
Spaghetti Carbonara26,00 $US
'daily's' bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.

Sides

House Bread & Butter6,00 $US
Roasted Veggies8,00 $US
Grilled Asparagus8,00 $US
Mashed Potatoes6,00 $US
Paprika & Corn Mashed Potatoes8,00 $US
Polenta6,00 $US
Side of Cucumbers and Carrots2,00 $US

Desserts

Flourless Chocolate Cake11,00 $US
rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.
Doughnut Holes14,00 $US
made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

Avis de 654 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Eastside
Parfait pour manger en plein air
Eastside
Américaine

654 avis

C
Cynthia
Nashville
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dining experience was wonderful. The Restaurant Week menu offered a diverse selection of creative culinary options. Our table had bone marrow with chimichurri, avocado-burrata salad, and Caesar salad to start. It was a welcome start. We continued with the swordfish but hands-down, the short ribs with demi; tender and flavorful, was the favorite. Dessert did not disappoint. Our memorable evening will bring us back. We shall return!
Cet avis est-il utile ?
J
Jennifer
Seattle
9 avis
VIP
3.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Some food items were a bit underwhelming on taste while others were fantastic. Oysters were very good, short rib was amazing. Would definitely come back for the short rib. Burrata app was bland and disappointing. Could have used some balsamic or some kind of flavor. The tuna poke also was disappointing. It was difficult to eat with the taro chips and avocado wedges. Not enough soy or unami flavor imho. We were hungry so we ate them, but wouldn’t order them again. Beware: restaurant week had a special for red wine- “3 glasses for the price of 2”. So we were told several times by our waiter. We ordered that even though they weren’t particularly wines we would normally order, but it seemed like a good deal. Then the glasses came out with the tiniest pours. Our waiter told us regular pours are 5 oz and the special was 4 oz, even though the 2 side by side glasses showed one considerably less than the other. My guess was it looked like 2 and 3 ounces. We sent them back and got cocktails instead. Still, at 4 oz each, compared to 5 oz, not a great deal. The Merlot was only $10 for regular glass anyway.
Cet avis est-il utile ?
A
Amy
Chicago
23 avis
5.0
23 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was wonderful. We had the bone marrow, burrata, swordfish, and short ribs. The crème brûlée and flourless chocolate cake were tasty desserts.
Cet avis est-il utile ?
E
Ed
Seattle
50 avis
VIP
5.0
50 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time at Sparrow was last night after a recommendation from friends. It was restaurant week so very packed when we arrived. We were warmly greeted by our server, Cassie. She, and her co-server, Ryan, explained the menu, how it worked and brought us really nice wine stemware.. Big points ! The restaurant week menu had several options for each of three courses. We all shared the Seafood Chowder, loaded with tons of seafood; the Avocado Burrata Salad which was huge and delicious; and I had a wonderful Caesar Salad. For main courses, we also shared the Guajillo Chicken, mild spice but juicy and tender; the prime Steak, perfectly medium rare; and I had the Beef Short Rib which was fall off the bone intense. So good !!! Again for dessert, we shared the Creme Brulé and the Flourless Chocolate Cake. Outstanding !!! I can't believe that they only charged us $ 65.00 for such a great dinner. And kudos again to the excellent service ! You don't find that too often anymore. Hope to get back there again, very soon !
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 28 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Loved the privacy of a booth to catch up with a friend. We were lucky to have brunch offered & I ordered the chilaquiles. I wasn’t sure about adding lamb birria but the server raved about it - it was incredible! The crab avo toast needed something for texture. Will return.
Cet avis est-il utile ?
J
Joseph
Washington
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Super great food, cozy, low key, great staff and atmosphere.
Cet avis est-il utile ?
P
Patricia
Seattle
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great! We ordered cocktails, small plates and coffee with banana bread pudding which was amazing! Servers were personable and accommodating, there's a lot of seating and parking which is extremely rare in Kirkland. Our server mentioned they have live music on Wednesdays. We will definitely be back! 10 out of 10 highly recommend
Cet avis est-il utile ?
A
Alex
Seattle
17 avis
VIP
5.0
17 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely loved our server Gabby! Super attentive and had great suggestions. Our drinks were refilled and the food came out quickly. The brunch is excellent.
Cet avis est-il utile ?
R
Reece
Seattle
10 avis
5.0
10 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Feels luxurious every time we go here but they accommodate our 3 year old well.
Cet avis est-il utile ?
s
sharan
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ryan the service was excellent , all meals were explained correctly and our allergies were acknowledged. We will Be back for sure to try the brunch
Cet avis est-il utile ?

FAQ

Sparrow - Kirkland assure un service de livraison en partenariat avec Uber Eats. Sparrow - Kirkland propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (425) 686-8231.

Le restaurant Sparrow - Kirkland est noté 4,6 étoiles par 654 clients OpenTable.