Sous Le Nez

4.8

4,8

1810 avis

De 26 £ à 40 £

Bistro

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Française, Britannique
Heures d'ouverture
Déjeuner mar.–ven. 12:00–14:30 sam. 12:00–14:00 Dîner mar.–ven. 17:30–21:30 sam. 17:30–21:45
Numéro de téléphone
0113 244 0108
Site internet
http://souslenez.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Andrew Carter

Endroit
The Basement, Quebec House, Quebec Street, LS1 2HA Leeds, West Yorkshire
Quartier
Leeds
Parking details
Stationnement public
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Plats populaires

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

Avis de 1 810 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Yorkshire
Adapté aux repas d'affaires
Yorkshire
Parfait pour déguster de bons vins
Yorkshire de l'Ouest
Meilleure cuisine
Yorkshire de l'Ouest
Meilleur service
Yorkshire de l'Ouest
Adapté aux repas d'affaires
Yorkshire de l'Ouest
Parfait pour déguster de bons vins
Yorkshire de l'Ouest
Romantique

1 810 avis

L
Leanne
Yorkshire
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favourite French restaurant in Leeds. You walk in, you're sat down with your drinks until a waiter/waitress comes over to collect your drinks and takes you to your table. We were not kept waiting at any point. The service runs like clock-work and everyone is very polite. The food is to die for. Although on the steeper side, price wise, it's worth it. One of us will always have the French Onion Soup and it's so full of flavour... I'm going to attempt to make my own at home. My partner had the steak at £50 and he said it was the best steak he'd ever eaten. I had the lamb rump and the fat was perfectly rendered and nicely crisp on the outside resulting is excellent flavour. Although the Crem Brulee is the cheapest option on the dessert menu, it's my absolute favourite. This is the second time we've eaten here and it won't be the last. I can see us coming every for every birthday celebration we have and we are always raving about it to others!
Cet avis est-il utile ?
a
annettef
Yorkshire
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Why have I never been here before? Lovely menu Great sommelier Great food This is on my list to go to again and again and again and again and again …..
Cet avis est-il utile ?
G
Geraldine
Yorkshire
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant never fails to impress. It is consistent in serving delicious food, great value and friendly service.
Cet avis est-il utile ?
S
Scott
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great night with two friends, service the meal and wine were excellent. We’ll be back 😊
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal we had the early menu, such good quality French food.
Cet avis est-il utile ?
J
Jane
Yorkshire
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a fantastic evening at Sous Le Nez. The food was fabulous and the service second to none. This visit was exactly as we have come to expect - great!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Yorkshire
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cozy relaxed yet upscale restaurant. Food piping hot and a menu for all. The wine is good for all tastes and fine wine correctly presented. (decanted offered) Mature couple visiting the area - we hope to return.
Cet avis est-il utile ?
k
kylie
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply excellent. We were made so welcome as always. Great range of type and £. Another great experience. Many thanks guys.
Cet avis est-il utile ?
J
Judith
Yorkshire
7 avis
5.0
7 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always an excellent meal at Souz le Nez. Fantastic service and choice of food. We will be back!
Cet avis est-il utile ?
P
Patrick
Londres
20 avis
VIP
5.0
20 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Well where do I start? When Tripadvisor only has 5 star ratings, a restaurant has a lot to live up to. Boy does this place live up to its reputation!!! Cest manifique!
Cet avis est-il utile ?

FAQ

Le restaurant Sous Le Nez est noté 4,8 étoiles par 1810 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 15 fois aujourd'hui

The Basement, Quebec House, Quebec Street, LS1 2HA Leeds, West Yorkshire

Informations supplémentaires

Quartier
Leeds
Heures d'ouverture
Déjeuner mar.–ven. 12:00–14:30 sam. 12:00–14:00 Dîner mar.–ven. 17:30–21:30 sam. 17:30–21:45
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Française, Britannique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Andrew Carter
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Site internet
http://souslenez.com/
Numéro de téléphone
0113 244 0108

Sous Le Nez

Effectuer une réservation

Informations supplémentaires

Plats populaires

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Menu

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

Avis de 1 810 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sous Le Nez ?

Sous Le Nez accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires