Sous Le Nez

4.8

4,8

1878 avis

De 26 £ à 40 £

Bistro

Effectuer une réservation

2 personnes

19 mars 2025

23:30

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Informations supplémentaires

Endroit
The Basement, Quebec House, Quebec Street, LS1 2HA Leeds, West Yorkshire
Numéro de téléphone
0113 244 0108
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Française, Britannique
Heures d'ouverture
Déjeuner mar.–ven. 12:00–14:30 sam. 12:00–14:00 Dîner mar.–ven. 17:30–21:30 sam. 17:30–21:45
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Andrew Carter

Plats populaires

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

Avis de 1 878 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Yorkshire
Adapté aux repas d'affaires
Yorkshire
Parfait pour déguster de bons vins
Yorkshire de l'Ouest
Meilleur toutes catégories confondues
Yorkshire de l'Ouest
Meilleure cuisine
Yorkshire de l'Ouest
Meilleur rapport qualité prix
Yorkshire de l'Ouest
Adapté aux repas d'affaires
Yorkshire de l'Ouest
Parfait pour déguster de bons vins

1 879 avis

GS
GillianS
Yorkshire3 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have loved Sous Le Nez for over 30 years and we have never been disappointed. We chose from the early bird menu and everything was delicious. The roasted cauliflower, goats cheese and pear tart was a highlight for me and my husband adored his belly pork.
Cet avis est-il utile ?
T
Tina
Yorkshire1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous place, lovely staff and the service was outstanding. The food was delicious and beautifully presented. Great choice on the menu. The atmosphere was fantastic too, not what I expected, loved the authentic, relaxing yet vibrant feel of the place. Great if you to just pop in for light snack as the bar menu looked delicious also. Only wish I had found this gem of a place sooner. Will definitely be revisiting. 👌
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Yorkshire1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always . Excellent food and great service in a classical restaurant environment
Cet avis est-il utile ?
D
Denise
Yorkshire5 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The staff are lovely and helpful but more important the food is delicious ! Just to make people aware there is an extra charge on their set menu if you visit on a Saturday - not sure why the food becomes more expensive on a Saturday than on a Friday but non the less is lovely .
Cet avis est-il utile ?
R
Rebecca
Yorkshire11 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely family lunch Fabulous food as always Can’t wait to return
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Yorkshire1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the 3 course lunch - everything was so good and the service impeccable
Cet avis est-il utile ?
P
Paul
Yorkshire1 avis
5.0
Y est allé·e le 11 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and friendly attentive service. Would highly recommend and will return soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hertfordshire1 avis
4.0
Y est allé·e le 11 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food was delicious and service was great with a good wine selection.
Cet avis est-il utile ?
A
Andrea
Yorkshire2 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the early bird menu, there was plenty to choose from and a good amount too. My partner had the a la carte, the fillet steak was fabulous. The piece de resistance had to be the melting chocolate pudding and ice-cream - just wow! Great wine list to choose from, very friendly and professional staff. Quick service and fantastic food. Will definitely be returning soon.
Cet avis est-il utile ?
C
Chris
Birmingham11 avis
2.0
Y est allé·e le 7 mars 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
Poor service all night, had to keep asking to get any service. Food was ok but expensive for what we got. Would not recommend
Cet avis est-il utile ?

FAQ

Le restaurant Sous Le Nez est noté 4,8 étoiles par 1878 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 mars 2025

23:30

Réservé 19 fois aujourd'hui

The Basement, Quebec House, Quebec Street, LS1 2HA Leeds, West Yorkshire

Informations supplémentaires

Numéro de téléphone
0113 244 0108
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Française, Britannique
Heures d'ouverture
Déjeuner mar.–ven. 12:00–14:30 sam. 12:00–14:00 Dîner mar.–ven. 17:30–21:30 sam. 17:30–21:45
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Andrew Carter

Sous Le Nez

Effectuer une réservation

Informations supplémentaires

Plats populaires

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Menu

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

Avis de 1 878 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sous Le Nez ?

Sous Le Nez accepte-t-il actuellement les réservations ?

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Informations supplémentaires