SottoTerra

4.4

4,4

45 avis

50 $ et plus

Italienne

Romantique
Adapté aux occasions spéciales
Innovant

Sotto Terra features creative presentations of traditional and modern Italian cuisine in an intimate and fine dining setting.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Souper mar–sam 18:00–22:00
Numéro de téléphone
(863) 354-7025
Site internet
http://www.streamsongresort.com/golf-course-restaurant/sotto-terra/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Roberto Franzoni

Endroit
1000 Streamsong Dr, 33834 Bowling Green, FL
Quartier
Bowling Green
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Table de Chef, Vin

Togliere di Salumi e Formaggi19,00 $US
cured italian meats | italian cheeses | mostarda | crostini | dried fruits
Beef Consomeé12,00 $US
pork, veal & beef tortellini
Caesar Salad12,00 $US
romaine | anchovy | crispy parmesan | roasted garlic vinaigrette
Artisan Greens12,00 $US
heirloom cherry tomatoes | caramelized walnuts | crispy goat cheese | balsamic vinaigrette
Meatball24,00 $US
wagyu | pork | veal | alta cucina tomato sauce | ricotta
Crudo di Tonno*20,00 $US
sushi grade tuna | dijon | honey di acacia | evoo
Semolina Gnocchi14,00 $US
creamy gorgonzola | mascarpone | black truffle

Stone Oven Pizza

Funghi Spinaci16,00 $US
caramelized onion | mushrooms | spinach | gorgonzola dolce
Burrata16,00 $US
arugula | fennel sausage | acetaia reale balsamico

Entrée

Roasted Duck Breast*36,00 $US
celery root puree | poached grapes | porto reduction
Braised Pork Shank36,00 $US
chianti marinated | lemon risotto | tomato pan sauce
Seabass Scottato42,00 $US
lemon carrot puree | anchovy-cauliflower sauce
Tagliata di Manzo*46,00 $US
prime ribeye | watercress | burrata | acetaia reale balsamico
Risotto alla Veneta32,00 $US
radicchio di chioggia | champagne | shrimp

Pasta

Spaghetti Ragout30,00 $US
wagyu, pork & veal ragout | evoo | reggiano
Fusilli Zucca Salsiccia30,00 $US
fennel sausage | butternut squash cream | pecorino
Pappardelle al Tartufo32,00 $US
cream of burrata | black truffle | reggiano
Ravioli Affumicato34,00 $US
prosciutto san daniele | burrata
Linguini al Nero37,00 $US
prawns | lobster | new zealand mussels

Avis de 45 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,3Plats
4,4Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

45 avis

T
Tombo
Washington
54 avis
5.0
54 avis
Y est allé·e le 15 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish, a fantastic dining experience. From the warm, engaging greeting by the Maitre De, to the final farewell, the best restaurant we've visited in years. Relentless yet understated attention to detail in service, presentation and culinary magic. Little touches like the monogram in the balsamic and olive oil, the artistic drizzle on the burrata, and the colorful stack of the caprese salad made great impressions. But far and above was the exquisite taste - carefully charred and seasoned steak, silky, light and flavorful pasta. Almost worth flying back and driving straight to Streamsong just to have this experience again. Bravo to the entire staff at SottoTerra for an unforgettable dinner.
Cet avis est-il utile ?
SP
SonnyP
Orlando
1 avis
5.0
1 avis
Y est allé·e le 30 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had an outstanding dinner! Server and host were very pleasant! Two of us had the rib eye dish and it was great, duck was very good while the pasta dish was not as expected. We made a request to have desert up on the sixth floor. Your manager made arrangements to have desert brought up to the sixth floor bar and even came up to see that we were looked after. This was over and above and we appreciate the outstanding service and attention to detail. We will be back!
Cet avis est-il utile ?
BJ
BJW629
Cincinnati
3 avis
5.0
3 avis
Y est allé·e le 16 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, great wine, great atmosphere!
Cet avis est-il utile ?
RO
RachelO
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 11 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Entire staff was very friendly, went above and beyond to celebrate my husband's birthday! The food was outstanding, Chef came out and was very personable and nice.
Cet avis est-il utile ?
SK
SarahK
Chicago
1 avis
5.0
1 avis
Y est allé·e le 3 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! Outstanding food, lovely setting and superb friendly service.
Cet avis est-il utile ?
FI
FirstIceQueen
New York
58 avis
5.0
58 avis
Y est allé·e le 14 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A very different twist on Italian. Ordered cocktails, appetizers, entrees, and dessert. All fabulous with creative flair and impeccably prepared and presented. Of course we tried the "famous" meatball. Delicious! Service was attentive and professional from the bar to the table. Had a great meal coupled with great service. Would definitely dine here again on a return visit.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
4 avis
3.0
4 avis
Y est allé·e le 27 novembre 2019
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Had to send Chilean sea bass back because it wasnt cooked. They took it off the bill but was disappointing food in general was just ok. Certainly not fine dining. Staff was very nice
Cet avis est-il utile ?
H
Hamburgerlovers2
VIP
Colombus
69 avis
5.0
69 avis
Y est allé·e le 5 novembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful pasta dishes. Enjoyed the entire meal.Will definitely return next time we're nearby.
Cet avis est-il utile ?
G
Ginny
VIP
Metro d'Atlanta
44 avis
5.0
44 avis
Y est allé·e le 17 septembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Arrived to our table which was decorated with sparkles of confetti done in good taste for my husbands birthday along with a happy birthday note from the staff. This was a sweet gesture and much appreciated. The attentive service was perfect - not too often but always available and friendly. Food was great. Basil pasta with scallops was delicious as was the lobster salad and budino dessert. It was a great experience which made for a memorable birthday celebration. Many thanks to the staff of Sottoterra. Note: We actually returned the following night as well since we had such a fine dining experience.
Cet avis est-il utile ?
AC
AnthonyC
Tampa
1 avis
3.0
1 avis
Y est allé·e le 27 juillet 2019
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
If you are Streamsong it’s a nice option, but the meal was average at best at well above average prices.
1 personne a trouvé cet avis utile

FAQ

Le restaurant SottoTerra est noté 4,4 étoiles par 45 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

1000 Streamsong Dr, 33834 Bowling Green, FL

Informations supplémentaires

Quartier
Bowling Green
Heures d'ouverture
Souper mar–sam 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Roberto Franzoni
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Table de Chef, Vin

Site internet
http://www.streamsongresort.com/golf-course-restaurant/sotto-terra/
Numéro de téléphone
(863) 354-7025

SottoTerra

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Starter

Togliere di Salumi e Formaggi19,00 $US

Beef Consomeé12,00 $US

Caesar Salad12,00 $US

Artisan Greens12,00 $US

Meatball24,00 $US

Crudo di Tonno*20,00 $US

Semolina Gnocchi14,00 $US

Stone Oven Pizza

Funghi Spinaci16,00 $US

Burrata16,00 $US

Entrée

Roasted Duck Breast*36,00 $US

Braised Pork Shank36,00 $US

Seabass Scottato42,00 $US

Tagliata di Manzo*46,00 $US

Risotto alla Veneta32,00 $US

Pasta

Spaghetti Ragout30,00 $US

Fusilli Zucca Salsiccia30,00 $US

Pappardelle al Tartufo32,00 $US

Ravioli Affumicato34,00 $US

Linguini al Nero37,00 $US

Avis de 45 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant SottoTerra ?

SottoTerra accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires