Soto - Cedar Park

Soup

• Chilean Sea Bass

  wrapped with nappa in bonito broth served in hot minty aroma water

• Enoki Mushroom

• Miso Shiru

Salad

• House Salad

• Seaweed Salad

• Spicy Avocado Salad

  avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo

Hot Appetizer

• Edamame

  steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt

• Black Pork Gyoza

  with Berkshire natural black pork, fried or steamed

• Grilled Black Cod

  with sweet miso sauce

• Grilled Hamachi Kama

  with ponzu sauce

• Agedashi Tofu

  fried tofu served in light fish broth with scallion and bonito flakes

• Oyster Tempura

  with mixed greens in oshinko dressing

• Beef Negima

  asparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce

Soto Specialty

• Jalapeño Hamachi

  with menegi and dry miso sprinkled on top

• Kobe Beef Carpaccio

  with fried shallots, micra greens, soy and Jalapeño chips on top

• Seared Salmon and Tuna

  with truffle, white truffle oil and mache

• Hamachi Toro Tartare

  with ossetra caviar served on ice block

• Sakura Smoked Hamachi Sashimi

  served in smoky glass

• O-Toro Sashimi

  on a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom

• Kobe Beef Ishiyaki

  Kobe beef served on a stone top fire pot

Entree

All entrées served with a bowl of rice on the side

• Katsu

  choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce

• Grilled Chicken or Salmon

  with teriyaki sauce

• Grilled Chilean Sea Bass

  on crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura

• King Crab Leg Tempura

  with creamy miso risotto

Noodle Dishes

• Nabeyaki Noodle Soup

• Spicy Seafood Noodle Soup

• Tonkotsu (Pork Bone) Noodle Soup

  seafood, or shoyu (roast pork)

• Sautéed Noodle

  with beef, or chicken, or shrimp

• Vegetarian Noodle

  sautéed, or with soup

Makimono

Specialty Maki

• Soto Maki

  covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce

• Truffle Maki

  shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top

• Spicy Tuna Tempura Maki

  spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed

• Soto Sashimi Maki

  tuna, king salmon, hamachi, albacore wrapped in cucumber

• Crispy Salmon Maki

  crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top

• Seared Hamachi Maki

  cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi

• Lobster Tempura Maki

  lobster tempura with chives, and sweet mustard sauce, wrapped with daikon

• Rock Shrimp Feast Maki

  tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top

• Dragon Maki

  shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside

• Kobe Beef Maki

  grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives

• White Tiger Maki

  tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top

• Real California Maki

  snow crabmeat, avocado, cucumber and mayo with tobiko on outside

• Spicy Scallop Maki

  scallop, black tobiko, cucumber, Kaiwali and spicy mayo

• Soft Shell Crab Maki

  soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish

Hoso Maki and Temaki

• O-Toro Maki with Chive

  Negi-Toro

• Tuna Maki

  Tekka

• Yellowtail Maki with Chive

  NegiHama

• Salmon Maki with Chive

  NegiSake

• Ume Shiso Maki

• Natto Maki

• Kyuri Maki

  Japanese cucumber

• Salmon Skin Maki

• Unagi Maki

  avocado and cucumber

Dessert

• Green Tea Tiramisu

• Molten Chocalate Cake

• Red Bean Creme Brulee

• Green Tea or Red Bean Ice Cream

• Yuzu Balls

Dessert Martini

• Blackberry Cobbler Martini

  Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream

• Pineapple Upside Down Cake

  Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice

• Key Lime Pie

  Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream

• Melon Cream Soda

  Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream

After Dinner Libation

• Taylor Fladgate 20 year Tawny

• Fonseca LBV

• Croft Distinction

• Alexandro Pedro Ximenez

• Michele Chiarlo "Nivole" Moscato D'Asti

• Chateau D'Armajan Sauternes

• Couvosier VSOP

• Remy Martin XO

• Frangelico

• Baileys