Available Tuesday – Saturday Lunch 11.30am – 1.30pm (last orders). Dinner 5.00pm – until 18.30pm (last orders). 2 Courses £19.90. Available for parties of x 9 or less. Restaurant closes at 3.00pm Lunch time. Set menu diners are requested to vacate their table by 8.00pm, Thank you
Starters
Smoked Salmon Salad
Finest Scottish salmon from loch Fyne served with mixed leaves and lemon
Mozzarella Milanese
Mozzarella cheese coated in breadcrumbs, on a bed of salad with Parma ham
Chicken Liver Pâté
Chef's homemade smooth chicken liver pate, with caramelised red onions, served with toasted ciabatta
Main Course
Pollo Marsala
Breast of chicken flamed in Marsala wine, mushroom & cream sauce
Penne Arrabiatta
Pasta tubes in a spicy tomato and Italian herb sauce
Hake Acqua Pazza
Hake fish oven baked in white wine, garlic, chilli, cherry tomatoes & new potatoes
Side Dish
Includes One Side Dish
Mixed Salad
Broccoli
Chips
New Potatoes