Smalls
Summer Bread Service12,00 $US
focaccia, pickled green tomato, buttermilk, local dill
House Made Ricotta13,00 $US
parsley, olive oil, charred focaccia
Zucchini Bread14,00 $US
summer squash chutney, mint, yogurt
Watermelon14,00 $US
seabeans, green coriander, feta, masala
Farm Egg15,00 $US
smoked ocean trout, celery-root, chili crunch
Mussels15,00 $US
pickled mussels, cucumber, melon, dill
Shared
Vertical Roots Wedge14,00 $US
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow Carrots14,00 $US
romesco, almonds, carrot butter, harissa
Acorn Squash15,00 $US
pistachio, seabean honey, summer peppers, pork katsuobushi
SC Shrimp16,00 $US
green garlic, nappa cabbage, potatoes
SC Peaches14,00 $US
peach butter, lemongrass, almond, basil
Parisian Gnocchi18,00 $US
caulifower, marigold butter, botarga, herbs
Heirloom Tomato14,00 $US
sweet onion vinaigrette, popped sorghum, white chocolate
Large
House-Made Spaghetti22,00 $US
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red Grouper33,00 $US
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork Loin30,00 $US
rutabaga & celery root gratin, pickled fennel, apple butter
Short Rib31,00 $US
sweet corn puree, black garlic, shishito peppers
Sweets
Beets12,00 $US
cocoa nib, dulce de leche, blackberry
Cheesecake12,00 $US
blueberry, thyme, sorrel
White Chocolate Mousse12,00 $US
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna Cotta12,00 $US
yogurt, honeycomb, watermelon rind, olive oil
Chef's Tasting Menu
Amuse Bouche Include
Four Courses55,00 $US
Six Courses75,00 $US
