Sophon

4.7

4,7

118 avis

De 31 $ à 50 $

Cambodgienne

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 16 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Innovant
La perle du quartier

From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia.

Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last Seating

NEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Cambodgienne, Plats réconfortants, Sud-est asiatique
Heures d'ouverture
mar.–sam. 17:00–21:00
Numéro de téléphone
(206) 644-7316
Site internet
https://www.sophonseattle.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Karuna Long

Endroit
7314 Greenwood Ave N, 98103-5042 Seattle, WA
Quartier
Phinney Ridge
Rue transversale
Between Greenwood ave N & N. 74th St & N. 73rd St , N of the Fire S
Parking details
Stationnement municipal
Public transit
Nearest Bus Stops are on Greenwood ave N & N. 74th St, Greenwood ave N & N. 72nd St
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

kroeung chicken khmeraage
kroeung chicken thighs, potato-cornstarch dredge blend, served with kroeung aioli, thai chili “crack-sauce”, lemon (gf - *contains eggs)
kroeung mushroom khmeraage
kroeung oyster mushrooms, potato-cornstarch dredge blend, served with kroeung aioli, thai chili “crack sauce”, lemon (gf -*contains eggs)
khatna phas (cauliflower steak)
seared cauliflower, kroeung-chili oil, fresh herbs, thai basil aioli, lime zest, lemon (gf -*contains egg)
pleauh trei crudo
wild pnw albacore tuna, charred pineapple, cilantro-cucumber crudo sauce, makrut-lime salt rub, micro cilantro (gf)

salad

salat s’viy k’chey (young mango salad)
green mangos, heirloom cherry tomatoes, shallots, green beans, papaya, lime juice, mung bean sprouts, matchstick carrots, torn mint, thai basil oil, “tuk trey”, thai chili, peanuts (gf - *contains fish sauce - vegan option available)
nhoam salad
citrus cured prawns, vermicelli rice noodles, english cucumbers, red bell peppers, thai basil, carrots, mint, shallots, dried shrimp, toasted peanuts, shaven toasted coconut, spicy “tuk trey” pa’ime (*contains fish sauce & dried shrimp - vegan option available)

large plates

sach ko ang
pure country 8oz bavette steak, funky “tuk prahok” tapenade (*tuk prahok contains fermented fish in the tapenade) (gf)
kha sach chrouk
pure country pork belly slowly braised in soy-coconut milk, palm sugar, sweet onions, pickled daikon, marinated egg, micro mix
kram rmeas santesieng
grilled chinese eggplants, sauteed cauliflower, shallots, soy curls, pickled fresno, crispy shallots, micro mix (vegan, gf option)
nom pachok
pan-fried wild mackerel, served over cold vermicelli rice noodles, traditional yellow kreoung ‘nom pachok” curry, fried taro, spicy green curry, fresh herbs (gf)

sides

cha banh-lie
stir fried seasonal market greens, sato rice wine, fermented soybeans, fried shallots (vegan, gf option)
p’set ang
foraged grilled trumpet mushrooms, house kroeung-chili oil, spicy tomato relish, shaven toasted coconuts, micro mix (vegan, gf)
bai phka malis (white jasmine rice)
craving some heat? ask for a side of “crack sauce” (vegan, gf)

pa-aiym (sweets)

banh janeuk (mochi balls)
glutinous rice balls, sea salt coconut cream, flash fried ginger, palm sugar, lemongrass-ginger syrup (vegan, gf)
bangaem lort svet14,00 $US
makrut lime pie14,00 $US
almond tart, makrut lime curd, swiss meringue ( *contains gluten, dairy, nuts and egg)

Avis de 118 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

118 avis

G
Grace
Seattle
2 avis
4.0
2 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Tasty dishes. Crunchy chicken and the crack sauce on the side to start. Mains were the pork belly and steak.
Cet avis est-il utile ?
J
Jessica
Seattle
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent new restaurant! It won a bunch of awards, including one of Bon Appétit’s best new restaurants in the US. I recommend ordering a starter, a side, one or two entrees, and a dessert + coffee for 2 people. Trust me, you don’t want to miss out on the coffee and dessert. We got two entrees and it was a bit too much food. It’s reminiscent of Thai food but still very different flavor profiles.
Cet avis est-il utile ?
T
Tarney
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious flavors. Comfortable and inviting ambiance. Excellent service.
Cet avis est-il utile ?
M
Marisela
Seattle
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, excellent and interesting food. I went because it was reviewed in the magazine Bon Appetit as one of the best restaurants in the country and I was not disappointed. I wish the menu would explain more about the history and connection of the owner´s family and the Khmer rouge in Cambodia. I strongly recommend this place.
Cet avis est-il utile ?
w
walter
Baie de San Fra
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant! Great cocktail list. All the food was delicious. Loved the mackerel, pork belly, and chicken kaarage. King mushrooms were excellent also. Service was cordial and yet very professional.
Cet avis est-il utile ?
J
Juliet
Seattle
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely experience. The waiter was attentive, gave us good recommendations, and was kind and patient with us. The cocktails are incredible, I had the 'smooth', so well crafted, one probably can't make this at home. We very much enjoyed the trumpet mushroom appetizer and the eggplant, cauliflower, soy curd dish as well as the pork belly dish. Portions are ample and we took away a fair amount of the mains. We will return to this beautiful gem of a restaurant.
Cet avis est-il utile ?
J
Jordan
Seattle
1 avis
4.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great food, very unique flavors, and the staff were very accommodating to reservation changes.
Cet avis est-il utile ?
S
Sarah
Portland
1 avis
5.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals I’ve had all year, and in a very long time. So so so delicious. Great service. Piping hot fresh food, made with so much care. The drinks were outstanding too.
Cet avis est-il utile ?
J
Jason
Londres
6 avis
5.0
6 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
Extremely good dinner with great service! We enjoyed all of our dishes. The beef that you eat like a taco was extremely extremely good! The papaya salad was quite good though a bit spicy. If I had it again I would ask for it at like half the spice.
Cet avis est-il utile ?
J
Joe
Seattle
2 avis
5.0
2 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and stellar service Highly recommend!
Cet avis est-il utile ?

FAQ

Sophon propose des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 644-7316.

Le restaurant Sophon est noté 4,7 étoiles par 118 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

7314 Greenwood Ave N, 98103-5042 Seattle, WA

Informations supplémentaires

Rue transversale
Between Greenwood ave N & N. 74th St & N. 73rd St , N of the Fire S
Quartier
Phinney Ridge
Heures d'ouverture
mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Cambodgienne, Plats réconfortants, Sud-est asiatique
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
Nearest Bus Stops are on Greenwood ave N & N. 74th St, Greenwood ave N & N. 72nd St
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Karuna Long
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://www.sophonseattle.com/
Numéro de téléphone
(206) 644-7316

Sophon

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

starters

kroeung chicken khmeraage

kroeung mushroom khmeraage

khatna phas (cauliflower steak)

pleauh trei crudo

salad

salat s’viy k’chey (young mango salad)

nhoam salad

large plates

sach ko ang

kha sach chrouk

kram rmeas santesieng

nom pachok

sides

cha banh-lie

p’set ang

bai phka malis (white jasmine rice)

craving some heat? ask for a side of “crack sauce” (vegan, gf)

pa-aiym (sweets)

banh janeuk (mochi balls)

bangaem lort svet14,00 $US

makrut lime pie14,00 $US

Avis de 118 client·e·s

Évaluation globale (notes et avis)

FAQ

Sophon propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Sophon ?

Sophon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires