Sonya

Join us for Happy Hour in our garden, every Thursday - Saturday between 4-7 pm. Nothing says summer quite like 2 for 1 cocktails.

Enjoy whole Turbot or Seabass (1.5kg each) every Friday at Sonya. Preorder either the Turbot or the Seabass by 5 pm on Thursdays and join us on Friday evenings. Turbot to share: A showstopping centrepiece, turbot has a delicate taste that can be described as mildly sweet, finished with brown butter. Preorder our Turbot to share for £110.00 (1.5kg to 2kg). Serves 2 – 4 as a main, side dishes ordered separately. Wild seabass to share: This delicately flavoured fish with a subtle sweetness retains its buttery texture when cooked on our charcoal grill using a fish cage, a traditional bit of kit that clamps around the fish and allows us to turn over the seabass on an open flame. Preorder our Seabass for £90 (1.5kg to 2kg).

Enjoy Big-cuts Saturday at Sonya, with selection of high welfare steaks. Preorder any of the following specials to enjoy during our Big Cut Saturday Nights, all served with a complimentary bottle of Aegean wine*. Our HG Walter steaks are all grass-fed and aged for a minimum of 40 days in a Himalayan salt room, matured for distinctive flavour* Order by 5 pm on Friday, by using our Big-cut Saturdays booking type and specify the big cut you would like to preorder in the comments (all big cuts serve 2/4 people). · Porter House 1kg · Sirloin on the bone 750g · Prime Rib of beef bone in 1kg · Chateaubriand 600g *£110.00 per cut. Side dishes ordered separately.