Sonora Mexican – Potts Point

4.2

4,2

8 avis

101 $A et plus

Mexicaine

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour siroter des cocktails créatifs
Parfait pour le happy hour
La perle du quartier

Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
101 $A et plus
Cuisine(s)
Mexicaine
Heures d'ouverture
mer.–sam. 17:00–22:00 ven., sam. 12:00–17:00 dim. 12:00–20:30
Numéro de téléphone
(02) 9160 9712
Site internet
https://sonora-mexican.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Roy McVeigh

Endroit
U 1 37-41 Bayswater Rd, 2011 Potts Point, AU-NSW
Quartier
Potts Point
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bottomless Brunch 89 pp
Plusieurs dates disponibles
SATURDAY AND SUNDAY MIDDAY TO 5PM 89 pp 1.5 HOURS OF UNLIMITED TACOS, SALSAS AND ALL YOU CAN DRINK MARGARITAS, HOUSE BEERS AND HOUSE WINE Virgin Bottomless on Request (mocktails, soft drink & Juice 70) Chicken ranchera Tamarind, apricot, roast pumpkin Beef Chorizo Potato + ginger beer Fish al Pastor Taco Poblano crema, potato, faux caviar Pork Brown Sugar Carnitas taco Garlic mojo, chicharron Broiled Mushroom Taco Garlic soy sauce, zarandeado sauce, pico de gallo DRINKS Classic Margarita Lexus Beer House red wine House white wine 10% surcharge on the weekends
Degustation 120 pp
Plusieurs dates disponibles
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at $120 per person and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Sample Menu Mole Paper + Banksia tostada Tempura cactus taco, cabbage =Salsa macha Prawn diablo taco, pickled ancho + silver beet Eggplant Salsa Negra, rosella, elderflower, goats cheese + Hazel nut Freemantle Octopus Zarandeado, scallop, wood sorrel + squid ink ricardo Frozen Yogurt Nacho Tequila + Miso Barramundi collars, chili arbol harissa, salsa Mexicana Black Opal Wagu 7+ Rump Cap, charros sauce + mushrooms Goats cheese cream, reposado granita + fennel pollen
Feed Me Menu 60 pp
Plusieurs dates disponibles
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at 60 pp and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Daily Changing menu with Chefs choice of dishes all dietaries catered for on request Sample Menu Tempura Cactus Taco, cabbage, salsa macha Grilled herb guacamole, geranium, madras powder Tequila & Miso barramundi collars, chili arbol harissa, pico de gallo Green Beans + Radish salad Chocolate Delice, dulce de leche, hazelnut crumb + guava

Offres

Happy Hour
Plusieurs dates disponibles
ven. - sam. - 20:30 - 22:00
15 Margaritas 12 glasses selected wines tacos, tacos, tacos

Avis de 8 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,3Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

8 avis

AF
AlexF
Londres
1 avis
3.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Staff were friendly - there was an initial confusion around our booking type (we had booked a la carte but they thought we were in for bottomless brunch). Food was tasty but incredibly small portions - felt expensive comparatively to other Mexican restaurants in the area
Sonora Mexican – Potts PointA répondu le 3 novembre 2024
Hi Alex, Thank you so much for taking the time to share your thoughts with us. I am Sorry about the confusion with the booking. We're thrilled you enjoyed your experience and that you see our dedication to quality and creativity. Our team works hard to craft dishes inspired by the vibrant flavors of Mexico, with the high standards you'd expect from a chef &owner with hatted and Michelin-starred experience. We truly appreciate your support and can’t wait to welcome you back for another memorable meal. We understand that we may not be for everybody, and our prices reflect the quality of the ingredients Wagyu, caviar and sustainable seafood are not cheap to buy. Warm regards, Roy McVeigh Sonora Potts Point Team #best Mexican #bottomless brunch #margaritas
Cet avis est-il utile ?
G
Gary
Sydney
2 avis
2.0
2 avis
Y est allé·e le 17 août 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Overall disappointing. Over serviced with hovering service. Got the feeling that we were being pushed to spend more. Topping up of our mineral water lead to a cost of $21 for 3 guests. The price of main course barramundi wings(3) was excessive for no actual fish. The table was directly under a speaker which was not suitable to dine by.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Margaritas and food tasted great. Will be coming again
Cet avis est-il utile ?
J
Johan
Chicago
8 avis
3.0
8 avis
Y est allé·e le 18 mai 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
Great food and drinks. Didn’t love being reminded so many times that our table needed to be vacated by 8:30pm, particularly as we couldn’t dine any faster due to waiting for drinks / food to be served.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 5 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The vibes were simply immaculate. Our dining experience at Sonora romanticised the rainy weather our group was having while dining there so would definitely recommened it for its classy ambience. Try out the bottomless brunch!!! It's so so filling
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 25 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great authentic food, lovely staff. Really enjoyed our meal at Sonora Mexican.
Cet avis est-il utile ?
CJ
CoreyJ
Sydney
5 avis
3.0
5 avis
Y est allé·e le 24 février 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
Always fantastic service and high quality food at Sonora. Only disappointment this time was the limited a la carte menu available. We weren’t aware that lunch time bookings didn’t have access to the same menu as dinner, which meant half of our guests that didn’t choose the bottomless drinks menu were quite disappointed at this birthday special occasion lunch.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
4 avis
5.0
4 avis
Y est allé·e le 14 février 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Good adaptation of traditional mexican dishes. Taking some risk but well delivered, duck carnitas and baked cheese are a must have. The service is great and attentive
Cet avis est-il utile ?

FAQ

Le restaurant Sonora Mexican – Potts Point est noté 4,2 étoiles par 8 clients OpenTable.

Sonora Mexican – Potts Point propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.