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Song Bird Double Bay dining room - Song Bird, Double Bay, AU-NSW

Song Bird

4.4
4,4
239 avis
101 $A et plus
Chinoise

Effectuer une réservation

2 personnes
19:00
Réservé 62 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Tendance
  • Idéal pour les groupes
Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    101 $A et plus
  • Cuisine(s)
    Chinoise, Asiatique, Cantonais
  • Heures d'ouverture
    Déjeuner ven.–dim. 12:00–18:00 Dîner Tous les jours 18:00–22:00
  • Numéro de téléphone
    (02) 9871 9888
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Neil Perry
  • Installations pour l'événement privé
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
  • Quartier
    Double Bay
  • Rue transversale
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Parking details
    Stationnement municipal
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

  • Group Dining – 12-18 guests

    129,00 $AU par personne

    Plusieurs dates disponibles
    Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $129 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
    Group Dining – 12-18 guests photo
  • Expressions of Song Bird - $129pp

    129,00 $AU par personne

    Plusieurs dates disponibles
    For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $129 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.
    Expressions of Song Bird - $129pp photo
  • Chinese New Year 8-course banquet

    138,00 $AU par personne

    27 janv. 2025 - 10 févr. 2025
    Celebrate the Year of the Snake with a spectacular 8-course banquet menu that combines traditional ingredients symbolising luck and prosperity with the exceptional quality and innovative flavours Song Bird is known for. Add curated wine pairing for $75 per person. Available from Tuesday 28 January to Sunday 9 February.
    Chinese New Year 8-course banquet photo

Avis de 239 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,4Plats
  • 4,5Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Banlieue Est

    Adapté aux repas d'affaires

  • Banlieue Est

    Tendance

  • Banlieue Est

    Les plus réservés

239 avis
  1. Mark

    Sydney

    10 avis

    5.0

    10 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A wonderful dining experience. Good atmosphere, exceptional service, great food and drink choices.

    Cet avis est-il utile ?

  2. Bernard

    VIP

    Sydney

    88 avis

    5.0

    88 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This is our first visit to the 3 floors Song Bird. We ordered the 8 course Chinese New Year Banquet, which is almost a collection of the a la carte courses that we’re interested to try. As always we’re impressed with Chef Perry’s dedication and pursuit of excellence - quality food produce with creative cooking/ presentation. The Peking Duck is one of the top two we’ve had in last 12 months - we love the tenderness of the duck meat and the fine balance of the crispy skin. The steamed coral trout with ginger shallots, a common dish cooked to perfection. And the winning dish of the night, the blue swimmer crab Shanghai noodles; the freshness of the crab meat combining with the xo sauce, I just want to keep having more. The only course we’re let down a bit is the big eye tuna with spicy sauce, a bold try but not really matching;also the sticky rice balls and sweet rice are both a bit plain, not a strong dessert to finish meal. Overall the cooking is superb and in my view it’s a lot better than many Cantonese / Chinese restaurants. The service is fine dining style for many staff. A very satisfying dining experience and we surely will return.

    Cet avis est-il utile ?

  3. Dee

    VIP

    Calgary

    15 avis

    5.0

    15 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Lovely restaurant great atmosphere. Lovely staff who acknowledged our anniversary repeatedly. Will return

    Cet avis est-il utile ?

  4. Rebecca

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I expected a wonderful dinner and was not disappointed. Food was amazing, staff just delightful and ambience awesome. We had the Chinese NY banquet and each course was divine. It was our 24th wedding anniversary and the staff gave us a great table, lots of congratulations and a lovely cupcake to finish the meal with. Anything Neil Perry does is fantastic and this includes Songbird- do yourself a favour and go for Chinese NY

    Cet avis est-il utile ?

  5. Mark

    Sydney

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lovely experience, no notes :) Yes, a bit expensive, but totally worth it for the premium service.

    Cet avis est-il utile ?

  6. Martin

    Hawaii

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    We were excited for Neil Perry’s return to Cantonese cuisine at Songbird. Our lunch started well with decent dumplings including an exceptional dumplings of Pearl Perch and an excellent prawn toast. However the larger dishes were strikingly inconsistent, with many being really sub par. The skin of our crispy Sun Farm chicken was soggy while the meat lacked taste - Songbird’s version of Cantonese crispy chicken is worse than any recent version we have encountered in budget suburban Chinese restaurants. The soy sauce noodles were greasy and had a hard inedible texture like reheated takeout noodles. The garlic sauce drowning a plate of choy sum and mushrooms was a brown gloopy tasteless mess. One highlight was the superb steamed coral trout - the superbly fresh fish was steamed to perfection. While there were many wait staff, our waiter was unfriendly, inattentive and lacked knowledge.

    Cet avis est-il utile ?

  7. GEORGE

    Sydney

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    While a lovely evening, the restaurant, the food and the ambience was average. There was no polish to the restaurant. We did expect more

    Cet avis est-il utile ?

  8. Louis

    Sunshine Coast

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and exceptional service in the second floor dining room.

    Cet avis est-il utile ?

  9. Robert

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Comfortable, classy space. Beautiful food. Great wait staff.

    Cet avis est-il utile ?

  10. RICHARD

    Queensland

    2 avis

    2.0

    2 avis

    Y est allé·e le 21 janvier 2025

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    Perry might do better than this. Really ordinary fare. Eggplant devoid of flavour Evan allowing for Cantonese approach. Great lobster spring rolls. Fatty Peking duck - Mr Perry go to siji minfu please. Crisp sun farm chicken was NOT Somerlad Mediocrity meets double bay. Ha ha.

    Cet avis est-il utile ?

FAQ

Le restaurant Song Bird est noté 4,4 étoiles par 239 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 62 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Song Bird

24 Bay St, 2028 Double Bay, AU-NSW

Salles

Informations supplémentaires

  • Rue transversale
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Quartier
    Double Bay
  • Heures d'ouverture
    Déjeuner ven.–dim. 12:00–18:00 Dîner Tous les jours 18:00–22:00
  • Prix
    101 $A et plus
  • Cuisine(s)
    Chinoise, Asiatique, Cantonais
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Neil Perry
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
  • Numéro de téléphone
    (02) 9871 9888
  • Installations pour l'événement privé
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
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  • Mentions légales
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