Song Bird

4.3

4,3

96 avis

101 $A et plus

Chinoise

Effectuer une réservation

2 personnes

18 oct. 2024

21:30

Réservé 77 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Chic

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is a veteran of the Australian restaurant industry and is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining exp

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
101 $A et plus
Cuisine(s)
Chinoise, Asiatique, Cantonais
Heures d'ouverture
Déjeuner jeu.–dim. 12:00–18:00 Dîner mer.–dim. 18:00–22:00
Numéro de téléphone
(02) 9068 8888
Site internet
https://themargaretfamily.com/venue/songbird/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Neil Perry
Installations pour l'événement privé
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Endroit
24 Bay St, 2028 Double Bay, AU-NSW
Quartier
Double Bay
Rue transversale
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff train station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

Expressions of Song Bird - $129pp
129,00 $AU par personne
Plusieurs dates disponibles
For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $129 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection. Please note a surcharge of 10% applies for reservations of 8 guests or more.
Group Dining – 12-18 guests
139,00 $AU par personne
Plusieurs dates disponibles
Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $129 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.

Avis de 96 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,3Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Sydney
Les plus réservés
Banlieue Est
Adapté aux repas d'affaires
Banlieue Est
Innovant
Banlieue Est
Tendance
Banlieue Est
Les plus réservés

96 avis

A
Alison
Londres
12 avis
5.0
12 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Neil Perry on form and at his best. Delicious Chinese food cook to perfection. 🙌
Cet avis est-il utile ?
s
shaun
Sydney
7 avis
3.0
7 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
First the positives. This restaurant has a magnificent fitout. It's like walking into a high end Manhattan eatery. The ambiance is fantastic. It was busy and vibrant and the service was friendly and prompt. Unfortunately the food was very disappointing. The exception was the prawn wantons which had wonderful flavours. Everything else was bland. The other dumplings were fine, but completely unmemorable. The Peking duck was not bad but miles behind the standard of more established Chinese restaurants like Mr Wong. The Mongolian lamb was fine but vanilla. We had the 'chocolate Pavlova' for desert. It was terrible. In summary, this place has great potential and I would consider going back. It's just that the food doesn't taste Asian and the chef lacks imagination.
Cet avis est-il utile ?
M
Marina
Sydney
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 3
Service outstanding! Food- under average, more street style than Alacarte, and cold when it finally arrived. Nothing came on time, more like a tapas experience instead of Alacarte (single dishes brought to the table). Very disappointing; prefer Margaret.
Cet avis est-il utile ?
S
Stacy
Sydney
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, great service, beautiful fit out and surroundings
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Brisbane
3 avis
2.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
To begin with, I feel I must state that I love Neil Perry's restaurant, Margaret; faultless food and service. I was so looking forward to dining at Songbird with my wife and a couple of friends, however in retrospect we should've waited until all of its teething problems were sorted. Our experience was, to say the least, underwhelming. Aside from the extravagant setting and beautiful chopsticks, the food was your standard Chinese, much like what you'd find in an average Chinatown restaurant. There was no wow factor to the dishes. You know something isn't quite right when we encouraged each other to finish the mains. I'm sure the ingredients are the best available, especially when the menu provides the names of the certain suppliers, though Bruce Collis wouldn't be happy with his southern calamari being presented as rubbery and tough. Ben's coral trout and Sun Farm's chicken were both bland. The roast pork was tough, too; a tussle to eat with chopsticks. The consensus among our group was that Songbird is Double Bay's version of a traditional Chinese restaurant. Maybe it's just early days and Songbird will evolve into something special, like Margaret.
Cet avis est-il utile ?
a
ashleigh
Sydney
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
we travelled from the southern highlands for a weekend away and hear about song bird and it was amazing. all the staff we spoke to were amazing. the food was next level. it was a belated birthday dinner and real first date night for my partner and myself. it was beautiful. thank you
Cet avis est-il utile ?
J
Jenna
Sydney
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
We chose Songbird for my partner’s birthday celebration with friends. The banquet was excellent, the quality and quantity of the selection was well liked. The only let down for some of us was the dessert, the granita and would have preferred one of the deserts on the main menu. We loved the wine selected from the sommelier’s choices list. The service was a little hit and miss. We had to ask for water to be refilled and we were then asked what water we were drinking. It took a long time for our mains to be cleared and had to ask twice for the bill, which left us feeling a little forgotten about. The interior design is stunning but there could be more bathrooms. Despite the service needing some refinement we had a great experience.
Cet avis est-il utile ?
A
Amanda
New York
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
We (two) were excited to try this new Neil Perry Cantonese fine diner so took on the banquet. Overall it was delicious, helped on by a recommended off-dry German Riesling. The chicken salad, pickles, prawn wontons, Peking duck pancakes and beef were our pick. The beef and pork belly dishes a little too similar, the pork belly a bit overdone. Trout dish too subtle, for us s’overwhelmed by the delicious green veges in sesame oil. The watermelon granita with cream cheese was a refreshing revelation for dessert. The fit out is classic Perry, elegant, classy, warm but not intimidating. Service friendly but a bit haphazard, no doubt will improve with time. The one thing that would have made for a better experience is a larger table for two (and not so close to other diners) as it was a puzzle challenge to fit the plates on the table! Despite this we are looking forward to returning to try some more of the menu and soak up the great Saturday night ambience.
Cet avis est-il utile ?
C
Carolina
Nouvelle-Galles
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely loved the food, the service and the ambience. We ordered the Pepper beef pancake and the Char Siu Pork for appetizers and the Stir Fry Copper Tree Beef Filet and the Stir Fried Shangai noodles with roast duck wombok for mains and it was plenty of food for the two of us. The desserts were another level. The Chocolate pavlova and the Vanilla soft serve with chocolate magic were absolute amazing and we tried the watermelon granita which was a great surprise, very refreshing. Great service with knowledgeable staff. I highly recommend it.
Cet avis est-il utile ?
D
Donna
Sydney
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
Niel Perry just knows how to do it right he is the master in this game Unfortunately due to its popularity the service is suffering a little Time will sort this out Thank you NP and Team
Cet avis est-il utile ?

FAQ

Le restaurant Song Bird est noté 4,3 étoiles par 96 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

21:30

Réservé 77 fois aujourd'hui

Des expériences sont disponibles.

24 Bay St, 2028 Double Bay, AU-NSW

Salles

Informations supplémentaires

Rue transversale
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Quartier
Double Bay
Heures d'ouverture
Déjeuner jeu.–dim. 12:00–18:00 Dîner mer.–dim. 18:00–22:00
Prix
101 $A et plus
Cuisine(s)
Chinoise, Asiatique, Cantonais
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff train station
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://themargaretfamily.com/venue/songbird/
Numéro de téléphone
(02) 9068 8888
Installations pour l'événement privé
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Song Bird

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Expressions of Song Bird - $129pp

Group Dining – 12-18 guests

Menu

Avis de 96 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Song Bird ?

Song Bird accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires