Song Bird

4.4

4,4

202 avis

101 $A et plus

Chinoise

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 73 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Idéal pour les groupes

Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
101 $A et plus
Cuisine(s)
Chinoise, Asiatique, Cantonais
Heures d'ouverture
Déjeuner ven.–dim. 12:00–18:00 Dîner Tous les jours 18:00–22:00
Numéro de téléphone
(02) 9871 9888
Site internet
https://themargaretfamily.com/venue/songbird/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Neil Perry
Installations pour l'événement privé
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Endroit
24 Bay St, 2028 Double Bay, AU-NSW
Quartier
Double Bay
Rue transversale
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff train station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

Group Dining – 12-18 guests
135,00 $AU par personne
Plusieurs dates disponibles
Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $135 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
Expressions of Song Bird - $135pp
135,00 $AU par personne
Plusieurs dates disponibles
For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $135 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.

Avis de 202 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Sydney
Les plus réservés
Banlieue Est
Innovant
Banlieue Est
Tendance
Banlieue Est
Les plus réservés

202 avis

R
Rohan
Sydney
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dining for 2 banquet menu was amazing from start to finish
Cet avis est-il utile ?
O
Olivia
Londres
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Nice enough, but you can eat waay better Chinese food for far less elsewhere in Sydney. Nice interiors and atmosphere but I would say overpriced in terms of the food itself. Aircon was freezing, wear long sleeve if you come here. When mentioned to the staff they laughed it off and said I should drink more which I thought was quite unprofessional.
Cet avis est-il utile ?
j
jacqui
VIP
Raleigh
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere like a sophisticated Ny restaurant. Great Lychee Martini. The ocean trout dumplings were amazing as was the Peking Duck! A great dinner overall and amazing service!!
Cet avis est-il utile ?
C
Colin
Sydney
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Best salt and pepper silken tofu I have had. Really excellent spinach and garlic chive dumplings. One downside was a very noticeable absence of ANY vegetarian mains --- I assume they will rectify that - or would otherwise remove a star if not rectified next visit. Shallot pancakes were great fun and much better than most (they are usually oily). Most of these dishes are best shared among a small group ... The steamed summer vegetables were crisp, but really just steamed greens (and a bit boring). Those who had the steamed snapper with ginger and shallot said it was excellent. Also enjoyed the eggplant salad appetiser. Lovely to be at a restaurant with a proper damasque table cloth (so rare today), elegant chop sticks, and delicate soy holders etc. Noise level from the background music was a problem (unreasonably loud and irritating), and we had to ask twice for it to be turned down, but it was turned down, and the evening was then very pleasant. Also had an amazing freshly squeezed juice. Highly recommended.
Cet avis est-il utile ?
J
James
Sydney
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The service is impeccable. So warm, attentive and welcoming. The food for starters was amazing. Haw Kau, spring rolls and prawn toast absolutely amazing. The roast duck was next level; just spectacular. It was our first time but as a couple who live in Singapore and one of us is ethnically Chinese the mains were not as good as our starters and the duck. Oh did i mention the duck! The Mongolian beef wasn’t great and the fried rice with sweet Chinese sausage and strong black pepper taste wasn’t worth choosing. Sadly the veg we ordered water spinach was over cooked and not bright green. The chrysanthemum tea ordered for my Mum and Parter was unfortunately old and had a very bad aftertaste. Sad for an otherwise great experience but for my Mum and Partner that do not drink. A bit of a miss. Deserts were epic and the service again was amazing. Having been to Mr Wong many times… Wong wins on food and Song Bird on all other aspects including the best duck.
Cet avis est-il utile ?
J
Jen
Sydney
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, and the wine the waitress recommended was also great. I was surprised how good the food was from appetizers to the main and the desserts! The waitress was great very attentive. Highly recommend it and the ambience was superb!
Cet avis est-il utile ?
R
Renee
VIP
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
Cet avis est-il utile ?
M
Madeleine
Londres
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A really delicious traditional Chinese dinner made even better by very lovely service and atmosphere. I would highly recommend Somg Bird. The prawns were outstanding.
Cet avis est-il utile ?
R
ROSENE
Sydney
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and place in general! Loved the vibe. From the signature cocktail to the prawn wontons and mango parfait. It was all great. Can’t fault our lunch!
Cet avis est-il utile ?
N
Nicholas
Sydney
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Exceptional greeting on entering the restaurant with a very warm and welcoming reception. Delighted with the location on level 1 on the window overlooking the streetscape. Excellent array of dishes.Only criticism was the coral trout sauce(ginger and shallot)was too salty. We dined on the following.Special thanks to the kitchen/chef for permitting the dry noodles special order!!! Buns Salt and pepper calamari Peking duck Coral trout Special order(dry/crispy noodles with ginger and shallot sauce All in all delighted to dine and will return for my fourth visit very very soon. Best
1 personne a trouvé cet avis utile

FAQ

Le restaurant Song Bird est noté 4,4 étoiles par 202 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 73 fois aujourd'hui

Des expériences sont disponibles.

24 Bay St, 2028 Double Bay, AU-NSW

Salles

Informations supplémentaires

Rue transversale
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Quartier
Double Bay
Heures d'ouverture
Déjeuner ven.–dim. 12:00–18:00 Dîner Tous les jours 18:00–22:00
Prix
101 $A et plus
Cuisine(s)
Chinoise, Asiatique, Cantonais
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff train station
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://themargaretfamily.com/venue/songbird/
Numéro de téléphone
(02) 9871 9888
Installations pour l'événement privé
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Song Bird

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Group Dining – 12-18 guests

Expressions of Song Bird - $135pp

Menu

Avis de 202 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Song Bird ?

Song Bird accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires