Song Bird

4.4

4,4

253 avis

101 $A et plus

Chinoise

Effectuer une réservation

2 personnes

17 févr. 2025

19:30

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Idéal pour les groupes

Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
101 $A et plus
Cuisine(s)
Chinoise, Asiatique, Cantonais
Heures d'ouverture
Déjeuner ven.–dim. 12:00–18:00 Dîner Tous les jours 18:00–22:00
Numéro de téléphone
(02) 9871 9888
Site internet
https://themargaretfamily.com/venue/songbird/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Neil Perry
Installations pour l'événement privé
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Endroit
24 Bay St, 2028 Double Bay, AU-NSW
Quartier
Double Bay
Rue transversale
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff train station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

Group Dining – 12-18 guests
138,00 $AU par personne
Plusieurs dates disponibles
Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $138 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
Expressions of Song Bird - $138pp
138,00 $AU par personne
Plusieurs dates disponibles
For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $138 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.

Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)39,00 $AU
Roast Duck and Coriander Wonton (6 pieces)29,00 $AU
Spencer Gulf King Prawn Har Gow (4 pieces)24,00 $AU
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)24,00 $AU
Ben's Coral Trout Dumpling (4 pieces)24,00 $AU
Spinach and Garlic Chive Dumpling (4 pieces)24,00 $AU
Song Bird Mixed Dumpling (8 pieces)48,00 $AU
BBQ Pork Pot Sticker Buns (4 pieces)24,00 $AU
Shallot Pancake with Sweet Soy18,00 $AU
Pepper Beef Pancake with Fragrant Soy26,00 $AU

APPETIZERS

Freshly Shucked Pambula Sydney Rock Oysters with Yuzu, Ginger and Cracked Coriander Seeds7,50 $AU
Three Flavours Eggplant Salad with Coriander, Shiitake and Garlic21,00 $AU
White Cut Sun Farm Chicken Salad with Shallot Dressing28,00 $AU
Sichuan Style Bang Bang Sun Farm Chicken Salad28,00 $AU
Spencer Gulf King Prawn Toast with Sweet and Sour Sauce39,00 $AU
Lobster and Scallop Spring Roll with Sweet Black Vinegar Sauce46,00 $AU
Bruce Collis Salt and Pepper Southern Calamari30,00 $AU
Sweet and Sticky Pork Short Ribs29,00 $AU

ROAST

Peking Duck with Hoisin Sauce, Condiments and Mandarin Pancakes Half or Whole
- Half64,00 $AU
- Whole120,00 $AU
Crisp Roast Pork Belly Wrap with Lettuce, Herbs, Kimchi, Garlic and Ssam Sauce59,00 $AU

LIVE SEAFOOD AND TOFU

850g Lobster (live)169,00 $AU
1kg Mud Crab (live)159,00 $AU
Silken Tofu25,00 $AU

PREPARATION

Steamed Ginger and Shallot/Black Bean, Garlic and Ginger/XO/Salt and Pepper24,00 $AU
Add Noodles, Fresh or Fried10,00 $AU

SEAFOOD

Ben's Coral Trout with Ginger and Shallot65,00 $AU
Ben's Red Throat Emperor with Black Bean, Garlic and Ginger59,00 $AU
Anthony's WA Red Snapper with Jiangxi Style Sweet Sesame and Salted Chilli59,00 $AU
Stir Fried Sea Scallops with Green Chilli and Green Sichuan Pepper59,00 $AU
Pipis with XO
- 250g40,00 $AU
- 500g80,00 $AU
Stir Fried Spencer Gulf King Prawns with Dried Chilli and Sweet Soy59,00 $AU
Stir Fried Spencer Gulf King Prawns with XO Paste59,00 $AU
Stir Fried Spencer Gulf King Prawns with Salt and Pepper59,00 $AU
Neil's Spanner Crab Omelette with Yellow Chives and Oyster Sauce55,00 $AU
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodle and XO Paste65,00 $AU

MEAT

Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli Sauce55,00 $AU
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai Basil45,00 $AU
Red Braised Pork Belly, Shiitake and Pickled Bamboo49,00 $AU
Sichuan Style Sweet, Sour, Hot and Numbing Pork with Pineapple49,00 $AU
Stir Fried Mongolian CopperTree Farm Beef Fillet49,00 $AU
Stir Fried David Blackmore Wagyu, Oyster Mushroom and Cracked Kampot Pepper65,00 $AU
David Blackmore Wagyu 300g Denver Slices in Fire Water180,00 $AU

VEGETABLES

Steamed Choy Sum, King Brown and Shiitake and Garlic Sauce21,00 $AU
Steamed Summer Vegetables with Golden Sesame Oil18,00 $AU
Stir Fried Water Spinach with Sambal18,00 $AU
Boiled Chinese Broccoli with Oyster Sauce18,00 $AU

NOODLES & RICE

Soy Sauce Noodles with Spring Onion25,00 $AU
Stir Fried Shanghai Noodles with Roast Duck and Wombok29,00 $AU
Stir Fried Rice with Conpoy and Lap Cheong25,00 $AU
Steamed Rice5,00 $AU

Avis de 253 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Banlieue Est
Adapté aux repas d'affaires
Banlieue Est
Les plus réservés

253 avis

L
Lisa
Sydney
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was outstanding. We will definitely be back, fine dining at its best.
Cet avis est-il utile ?
A
Anna
Sydney
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Red snapper dumplings were out of this world. Lovely evening with exceptional food and outstanding service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Hawaii
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good Chinese food in great atmosphere. Love Songbird
Cet avis est-il utile ?
M
Mark
Sydney
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food & vibe. Our waiter Oscar was fantastic.
Cet avis est-il utile ?
M
Maggie
Sydney
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding dining experience from when we stepped in the door. Service attentive & casual. Food. Well always exceeds expectation. Not to be missed.
Cet avis est-il utile ?
M
Miranda
Sydney
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was excellent! Food, service, staff. Always nice to see Neil Perry at his business - what a great worker!
Cet avis est-il utile ?
A
Amanda
Sydney
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We love the food at Songbird. The Spencer Gulf prawn har gow, is outstanding, the spinach and garlic chive dumplings and the chicken with ginger and soy excellent. The only disappointment was the banana and salted caramel pudding which was not up to the standard of the desserts we have enjoyed at Songbird on previous occasions. This one needs to be let go from the menu!
Cet avis est-il utile ?
A
Alice
Sydney
1 avis
3.0
1 avis
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
We booked the Lunar New Year banquet on our selection $138/pp. The host was trying to be cultural upon welcome saying that they’ve all been taught how to say happy new year in Chinese but she forgot now and then tried to say with another saying which found really wrong while laughing hard sounds so disrespectful. I respect the effort but perhaps avoid it if you don’t know. I found it she’s being stereotypical and tried too hard without being sincere. We were seated at the corner which was nice but then we had 3 different waiters coming to the table, one asked for water, then drinks, then what we would like to order. Which was really odd as I booked the banquet - why do you ask again! Food was amazing though, but service was terrible - my partner just finished putting the fish on my bowl the waiter hurriedly took the plate with leftover sauce without even asking then again with the crab dish. The worst was a female waiter who hasn’t served our table - came and brought our dessert. She basically slammed the dessert plate on our table and said “this is your dessert” then left. The whole banquet experience, we had the waiter explained to us about the dessert. This waiter had some real attitude! My partner doesnt generally comment even agreed that was crummy. She needs some training! Kudos to the manager that night who walked us under the rain to Bobbie’s for our night cap. Overall, we’d go back for the food and ambiance. But, something needs to be worked on for the service.
Cet avis est-il utile ?
V
Vanessa
Sydney
2 avis
1.0
2 avis
Y est allé·e le 8 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The food, service and ambience were all wonderful. I would highly recommend dining at Songbird. One of the best meals we have had in a long time.
Cet avis est-il utile ?
A
Adrian
Sydney
6 avis
5.0
6 avis
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious modern Chinese dishes, highlights were Spencer Gulf Prawn Toast, Peking Duck, Salt & Pepper Southern calamari and Spanner Crab Omelette. Extensive wine list and plenty of great Riesling choices which are perfect accompaniment to the food.
Cet avis est-il utile ?

FAQ

Le restaurant Song Bird est noté 4,4 étoiles par 253 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:30

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

24 Bay St, 2028 Double Bay, AU-NSW

Salles

Informations supplémentaires

Rue transversale
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Quartier
Double Bay
Heures d'ouverture
Déjeuner ven.–dim. 12:00–18:00 Dîner Tous les jours 18:00–22:00
Prix
101 $A et plus
Cuisine(s)
Chinoise, Asiatique, Cantonais
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff train station
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://themargaretfamily.com/venue/songbird/
Numéro de téléphone
(02) 9871 9888
Installations pour l'événement privé
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Song Bird

Effectuer une réservation

Salles

Informations supplémentaires

Group Dining – 12-18 guests

Expressions of Song Bird - $138pp

PICKLES

Cabbage, Carrot, Radish and Daikon9,00 $AU

Sichuan Pickled Shiitake and Cucumbers9,00 $AU

DUMPLINGS

Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)39,00 $AU

Roast Duck and Coriander Wonton (6 pieces)29,00 $AU

Spencer Gulf King Prawn Har Gow (4 pieces)24,00 $AU

Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)24,00 $AU

Ben's Coral Trout Dumpling (4 pieces)24,00 $AU

Spinach and Garlic Chive Dumpling (4 pieces)24,00 $AU

Song Bird Mixed Dumpling (8 pieces)48,00 $AU

BBQ Pork Pot Sticker Buns (4 pieces)24,00 $AU

Shallot Pancake with Sweet Soy18,00 $AU

Pepper Beef Pancake with Fragrant Soy26,00 $AU

APPETIZERS

Freshly Shucked Pambula Sydney Rock Oysters with Yuzu, Ginger and Cracked Coriander Seeds7,50 $AU

Three Flavours Eggplant Salad with Coriander, Shiitake and Garlic21,00 $AU

White Cut Sun Farm Chicken Salad with Shallot Dressing28,00 $AU

Sichuan Style Bang Bang Sun Farm Chicken Salad28,00 $AU

Spencer Gulf King Prawn Toast with Sweet and Sour Sauce39,00 $AU

Lobster and Scallop Spring Roll with Sweet Black Vinegar Sauce46,00 $AU

Bruce Collis Salt and Pepper Southern Calamari30,00 $AU

Sweet and Sticky Pork Short Ribs29,00 $AU

ROAST

Peking Duck with Hoisin Sauce, Condiments and Mandarin Pancakes Half or Whole

Crisp Roast Pork Belly Wrap with Lettuce, Herbs, Kimchi, Garlic and Ssam Sauce59,00 $AU

LIVE SEAFOOD AND TOFU

850g Lobster (live)169,00 $AU

1kg Mud Crab (live)159,00 $AU

Silken Tofu25,00 $AU

PREPARATION

Steamed Ginger and Shallot/Black Bean, Garlic and Ginger/XO/Salt and Pepper24,00 $AU

Add Noodles, Fresh or Fried10,00 $AU

SEAFOOD

Ben's Coral Trout with Ginger and Shallot65,00 $AU

Ben's Red Throat Emperor with Black Bean, Garlic and Ginger59,00 $AU

Anthony's WA Red Snapper with Jiangxi Style Sweet Sesame and Salted Chilli59,00 $AU

Stir Fried Sea Scallops with Green Chilli and Green Sichuan Pepper59,00 $AU

Pipis with XO

Stir Fried Spencer Gulf King Prawns with Dried Chilli and Sweet Soy59,00 $AU

Stir Fried Spencer Gulf King Prawns with XO Paste59,00 $AU

Stir Fried Spencer Gulf King Prawns with Salt and Pepper59,00 $AU

Neil's Spanner Crab Omelette with Yellow Chives and Oyster Sauce55,00 $AU

Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodle and XO Paste65,00 $AU

MEAT

Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli Sauce55,00 $AU

Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai Basil45,00 $AU

Red Braised Pork Belly, Shiitake and Pickled Bamboo49,00 $AU

Sichuan Style Sweet, Sour, Hot and Numbing Pork with Pineapple49,00 $AU

Stir Fried Mongolian CopperTree Farm Beef Fillet49,00 $AU

Stir Fried David Blackmore Wagyu, Oyster Mushroom and Cracked Kampot Pepper65,00 $AU

David Blackmore Wagyu 300g Denver Slices in Fire Water180,00 $AU

VEGETABLES

Steamed Choy Sum, King Brown and Shiitake and Garlic Sauce21,00 $AU

Steamed Summer Vegetables with Golden Sesame Oil18,00 $AU

Stir Fried Water Spinach with Sambal18,00 $AU

Boiled Chinese Broccoli with Oyster Sauce18,00 $AU

NOODLES & RICE

Soy Sauce Noodles with Spring Onion25,00 $AU

Stir Fried Shanghai Noodles with Roast Duck and Wombok29,00 $AU

Stir Fried Rice with Conpoy and Lap Cheong25,00 $AU

Steamed Rice5,00 $AU

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Song Bird ?

Song Bird accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires