Soluna Restaurant & Bar

4.6

4,6

12 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

22 déc. 2024

22:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Européenne Moderne, Américaine
Heures d'ouverture
mar.–dim. 15:00–22:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–dim. 16:00–21:00
Numéro de téléphone
(239) 384-9436
Site internet
https://solunanaples.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
WILLIAM J. ANDRACA

Endroit
403 Bayfront Pl, 34102 Naples, FL
Quartier
Naples
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Expériences

Christmas Eve of the Eve
Seulement 22 déc. 2024
Join our family for a flavorful, festive, and fun evening! We will offer our regular menu and a Pre-Fixe menu!
New Years Eve Party
Seulement 31 déc. 2024
Ring in 2025 with us at Soluna Restaurant. Pre Fixe Menu only! No regular menu.

ARTISAN CHEESE & CURED MEATS28,00 $US
marinated olives & assorted garnishes
MONTCHÈVRE CROQUETTES25,00 $US
goat cheese, red chili & guava glaze
THE POMME FRITES15,00 $US
hand cut fries, moondust, black garlic ketchup, umami aioli
- truffle parmesan4,00 $US
- no ketchup allowed0,00 $US
WAGYU STEAK TARTARE29,00 $US
asian pear, kimchi, edamame, cashew, gochujang, taro, egg yolk fudge, sriracha aioli
WILD MUSHROOM PARFAIT19,00 $US
shallot conserve, grilled sourdough
CALAMARI NERO27,00 $US
guanciale, garlic, grilled sourdough, saffron aioli
S.R.B. SEASONAL GREENS16,00 $US
mesclun blend, acorn squash, goat cheese, walnuts, sour cherries, poppyseed vinaigrette
TRUFFLED BURRATA19,00 $US
arugula, heirloom tomato, fig, prosciutto, pine nuts, sourdough crostini, balsamic
ROASTED BEET SALAD16,00 $US
citrus, chicory, feta, pistachio, fennel pollen, pomegranate saba
THE CAESAR16,00 $US
baby gem, crostini, white anchovy, pecorino, black garlic
CITRUS SALAD16,00 $US
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette

MAINS

BRAISED LAMB TAGLIATELLE48,00 $US
handmade pasta, merguez, cipollinis, cherry tomato basil, pecorino, lamb sugo
S.R.B. WAGYU BURGER27,00 $US
grilled red onion, iceberg, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
- truffle parmesan2,00 $US
- no ketchup allowed0,00 $US
HERITAGE PORK CHOP42,00 $US
sofrito polenta, blistered cachuchas, mojito onions, cilantro pesto
MOULES FRITES31,00 $US
mussels, chardonnay, lemon, tarragon aioli
S.R.B. FILET MIGNON56,00 $US
whipped potato, wild mushrooms, sauce au poivre
WAGYU NEW YORK STRIP90,00 $US
caramelized soubise, potato pave, spiced carrot, black garlic jus
BELL & EVENS HALF CHICKEN27,00 $US
whipped potato, parsnip, spiced carrot, bacon granola, red wine jus
MOJO OCTOPUS47,00 $US
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
CALABAZA RISOTTO27,00 $US
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique
BLACK GROUPER56,00 $US
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu

SIDES

WILD MUSHROOMS9,00 $US
cracked black pepper, braised cipollinis
SPICED CARROTS9,00 $US
coriander labneh
SAUTEED BROCCOLINI9,00 $US
calabrian chili honey, pecorino
WHIPPED POTATO9,00 $US
garlic confit, chives
MISO SWEET POTATO9,00 $US
cashews, chives
POMME FRITES9,00 $US
umami aioli, black garlic ketchup

Avis de 12 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

12 avis

P
Pam
VIP
Floride
60 avis
5.0
60 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The suggestions we have on this new restaurant are as follows: salads are over priced, bread offering a nice touch not found in most places, limited menu for light eaters or non meat eaters. The music was too loud and distracted from the presentation of menu specials. Our server Logan was top notch. We will return and this is because of his personal touch. So wonderful to find someone who seems to love his job.
Cet avis est-il utile ?
P
Peggy
VIP
Floride
33 avis
5.0
33 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A delightful evening with friends. We all thoroughly enjoyed the delicious and creative food.
Cet avis est-il utile ?
T
Tim
Chicago
71 avis
5.0
71 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was intrigued when I read that Soluna was being opened by a first time restaurant owner (William Andraca) whose experience has been an impressive resume as chef at a number of private local country clubs. He considers Naples his hometown and has beautifully remodeled the space formerly occupied by Stoney’s Steakhouse. I had reviewed what is a very interesting and creative dinner menu online and was convinced that we wanted to give it a shot. Boy, are we glad we did! He and the general manager both greeted us shortly after entering and our service was excellent throughout our dining experience. It’s a very attractive dark wood dining venue that is also intriguingly lit. We were a bit amazed at how many things were being executed beautifully in a restaurant that only opened in early November. Everything we had was outstanding and expertly prepared, and I felt moved to write a review this morning. This restaurant and the chef owner and staff definitely deserve a look. I think you’ll be impressed. My wife and i sure were!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
4 avis
5.0
4 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great ambience. Wonderful experience, we will be back!
1 personne a trouvé cet avis utile
T
Tracy
VIP
New York
14 avis
5.0
14 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just outstanding. The Caesar salad that I had was the best I’ve ever had. My husband loved the black grouper and salmon was fantastic. Our waitress Valentina was so sweet and attentive. Oh and the bread was so good! Can’t wait to go back.
1 personne a trouvé cet avis utile
R
Rob
Floride
2 avis
4.0
2 avis
Y est allé·e le 13 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The location is perfect before a show at Gulfshore Playhouse, which is what we did. The atmosphere is classy and the service was attentive. This will be our pre-show dinner spot.
1 personne a trouvé cet avis utile
F
Frances
VIP
Grand Boston
6 avis
5.0
6 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent new restaurant. We will definitely return, could be one of naples new best restaurants
1 personne a trouvé cet avis utile
m
marilynn
VIP
Floride
19 avis
3.0
19 avis
Y est allé·e le 7 décembre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
Extremely poor service which appeared to be Understaffed. While the appetizer (beet salad) and Mussel entree were very good the pork chop was rather bland
Soluna Restaurant & BarA répondu le 10 décembre 2024
Dear Marylynn, Thank you for sharing your feedback. I’m sorry to hear about the service issues you experienced and that the pork chop didn’t meet your expectations. We strive for excellent service and flavorful dishes, and it’s disappointing to know we fell short during your visit. I’m glad you enjoyed the beet salad and mussels, and I appreciate your kind words about those dishes. We’ll be addressing your concerns with our team to improve. We’d love the chance to welcome you back and provide a better experience. Please don’t hesitate to reach out to us at (239) 384-9436. Warm regards, William J. Andraca Owner & Executive Chef Soluna Restaurant
1 personne a trouvé cet avis utile
V
Vikki
VIP
Metro d'Atlanta
2 avis
5.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time at Soluna. The staff was wonderful. Even the chef stopped by our table. The smoked Old Fashion was a big hit as were the delicious mussels! And my husband was impressed by the men's room, saying it had the most unique urinal he'd ever seen. 😂 Seriously we will be back!
1 personne a trouvé cet avis utile
D
Doug
VIP
Floride
1 avis
5.0
1 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brand new restaurant and they were outstanding. The chef and owner came out and introduced themselves and made it so welcoming. The food was outstanding. We will be back!!
Soluna Restaurant & BarA répondu le 29 novembre 2024
Thank you so much for dining with us, we look forward to seeing you again!!!!
2 personnes ont trouvé cet avis utile

FAQ

Le restaurant Soluna Restaurant & Bar est noté 4,6 étoiles par 12 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

22:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

403 Bayfront Pl, 34102 Naples, FL

Informations supplémentaires

Quartier
Naples
Heures d'ouverture
mar.–dim. 15:00–22:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Européenne Moderne, Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
WILLIAM J. ANDRACA
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://solunanaples.net/
Numéro de téléphone
(239) 384-9436

Soluna Restaurant & Bar

Effectuer une réservation

Informations supplémentaires

Christmas Eve of the Eve

New Years Eve Party

STARTERS & SALADS

ARTISAN CHEESE & CURED MEATS28,00 $US

MONTCHÈVRE CROQUETTES25,00 $US

THE POMME FRITES15,00 $US

WAGYU STEAK TARTARE29,00 $US

WILD MUSHROOM PARFAIT19,00 $US

CALAMARI NERO27,00 $US

S.R.B. SEASONAL GREENS16,00 $US

TRUFFLED BURRATA19,00 $US

ROASTED BEET SALAD16,00 $US

THE CAESAR16,00 $US

CITRUS SALAD16,00 $US

MAINS

BRAISED LAMB TAGLIATELLE48,00 $US

S.R.B. WAGYU BURGER27,00 $US

HERITAGE PORK CHOP42,00 $US

MOULES FRITES31,00 $US

S.R.B. FILET MIGNON56,00 $US

WAGYU NEW YORK STRIP90,00 $US

BELL & EVENS HALF CHICKEN27,00 $US

MOJO OCTOPUS47,00 $US

CALABAZA RISOTTO27,00 $US

BLACK GROUPER56,00 $US

SIDES

WILD MUSHROOMS9,00 $US

SPICED CARROTS9,00 $US

SAUTEED BROCCOLINI9,00 $US

WHIPPED POTATO9,00 $US

MISO SWEET POTATO9,00 $US

POMME FRITES9,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Soluna Restaurant & Bar ?

Soluna Restaurant & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires