Soluna Restaurant & Bar

4.5

4,5

57 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Innovant

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Européenne Moderne, Américaine
Heures d'ouverture
mar.–dim. 15:00–22:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–dim. 16:00–21:00
Numéro de téléphone
(239) 384-9436
Site internet
https://solunanaples.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
WILLIAM J. ANDRACA

Endroit
403 Bayfront Pl, 34102 Naples, FL
Quartier
Naples
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Artisan Cheese & Cured Meats16,00 $US
marinated olives & assorted garnishes
Montchevre Croquettes15,00 $US
goat cheese, red chili & guava glaze
Steak Tartare18,00 $US
capers, cornichon, potato chips, house mustard, egg yolk fudge
Mushroom Parfait16,00 $US
charred onion, pickled mushrooms, grilled sourdough
Calamari Nero20,00 $US
guanciale, garlic, grilled sourdough, saffron aioli
Black Bean Hummus12,00 $US
blistered peppers, olives, plantain chips, lime
Beef Tenderloin Yakitori18,00 $US
daikon radish slaw, pickled lotus root, hoisin bbq
Smoked Pork Belly16,00 $US
pineapple, mojito onions, charred corn, guava glaze
Onion Rings12,00 $US
chipotle ranch
Parmesan Churros14,00 $US
marinara, garlic aioli
- Truffle2,00 $US
The Pomme Frites12,00 $US
hand cut fries, moondust, black garlic ketchup, umami aioli
- Truffle Parmesan4,00 $US

Salads

Seasonal Greens16,00 $US
watercress, tomato, chickpeas, pecorino, balsamic vinaigrette
Truffled Burrata19,00 $US
arugula, heirloom tomato, prosciutto, pine nuts, sourdough crostini, balsamic
Roasted Beet16,00 $US
frisee, citrus, feta, pistachio, fennel pollen, pomegranate saba
Citrus16,00 $US
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette
Caesar16,00 $US
baby romaine, crostini, anchovy, pecorino, black garlic
Havana16,00 $US
mesclun blend, manchego, tavern ham, garbanzo, olives, cornichons, mojito onions, cachuchas, honey mustard
Avocado Wedge18,00 $US
gorgonzola, slab bacon, tomato, baby iceberg, scallion, garlic ranch

Mains

Soluna Triple Prime Burger24,00 $US
grilled red onion, lettuce, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
Filet Mignon56,00 $US
7oz center - cut, whipped potato, wild mushrooms, sauce au poivre
New York Strip70,00 $US
Prime 8oz manhattan cut, caramelized soubise, potato pavé, spiced carrot, red wine jus
Braised Beef Short Rib54,00 $US
sofrito polenta, asparagus, tobacco onions, cilantro gremolata
Heritage Pork Chop44,00 $US
14oz, sofrito polenta, blistered cachuchas, mojito onions, chimichurri
Steak Frites38,00 $US
5oz beef tenderloin chateaubriand, pomme frites, greens salad, tarragon aioli
Braised Lamb Tagliatelle42,00 $US
handmade pasta, merguez, cipollinis, cherry tomato, basil, pecorino, lamb sugo
Half Chicken Marsala40,00 $US
whipped potato, parsnip, spiced carrot, bacon granola, mushroom marsala reduction
Moules Frites30,00 $US
mussels, chardonnay, lemon, tarragon aioli
Mojo Octopus40,00 $US
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
Black Grouper56,00 $US
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu
Mahi Mahi48,00 $US
olive caramel, roasted potatoes, fennel slaw, tomato piperade
Shrimp Scampi30,00 $US
squid ink linguine, garlic, tomato, lemon
Swordfish48,00 $US
Faro shirazi, arugula, olives, capers, basil pesto
Batabano Paella46,00 $US
cuban seafood paella with mussels, shrimp, mahi, saffron rice, roasted red bell peppers, onions, peas, mojito onions, tostones
Calabaza Risotto28,00 $US
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique

Sides

Wild Mushrooms9,00 $US
cracked black pepper, braised cipollinis
Spiced Carrots9,00 $US
coriander labneh
Sauteed Broccolini9,00 $US
calabrian chili honey, pecorino
Whipped Potato9,00 $US
garlic confit, chives
Miso Sweet Potato9,00 $US
cashews, chives
Pomme Frites9,00 $US
umami aioli, black garlic ketchup
Sofrito Polenta9,00 $US
smoked bacon, mojito onions
Petite Greens Salad9,00 $US
mesclun blend, tomato, onions, chickpeas, pecorino, balsamic vinaigrette

Avis de 57 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Naples
Meilleur rapport qualité prix

57 avis

D
Diana
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Noah was our waiter. Not only was he knowledgeable about the menu, he was attentive and delightful. We had a super fun time and the food was impressive. Just go!
Cet avis est-il utile ?
S
Scott
Nashville
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Well, the atmosphere is perfect, the flavors were also on point. However, both of our fish dishes (grouper) were overcooked. We did bring it up to the waitress who did nothing about it. While polite, the waitress knew nothing about wine and could not offer Assistance and Wine selections. The special Valentines drink that was listed as vodka raspberry, and lemon was a cream based drink. That was not in the description. Had it been, my wife would not have ordered it. When she discussed this with the waitress, again, nothing was done. While, we understood it was Valentine’s Day and therefore quite busy it took an incredibly long time to get our first cocktail and bread to the table.
Cet avis est-il utile ?
M
Martha
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
These reservations were made in January nevertheless we were seated at a table very near the door and bar. When asked for another table we were reluctantly seated in the dining room. Staff was limited to only two waiters therefore service was EXTREMELY VERY SLOW. Perhaps the three people seated at the hostess station could have helped out. It took an inordinate amount of time to get the drink order in and then served. We four guests said the we never had to wait so long for a drink. We ordered the artisanal cheese and meat platter and it was lovely but we were not given plates or serving utensils to serve it on our bread plates. I ordered the grouper and my husband ordered the pork chops. But we’re overcooked. The pork chops were tough and dry. After dinner the waiter brought us dessert menus but took so long to come back to us that we decided to skip dessert. I want to state that our waiter Logan was very friendly and helpful with menu items but he was clearly overwhelmed either the many tables that he had. Once again I will state that the managerial staff should have helped to alleviate the situation. Generally speaking all four of us were very disappointed with Soluna.
Soluna Restaurant & BarA répondu il y a 1 jour
I’m really sorry to hear that your experience at Soluna didn’t meet expectations. While we did experience some unexpected challenges that evening, that’s not an excuse, and I take full responsibility. Your feedback about the pacing of service, table placement, and food quality is incredibly important, and we’ll be addressing these issues internally to ensure they don’t happen again. I truly appreciate your kind words about Logan. I’d love the opportunity to speak with you directly and make this right. Please feel free to reach out to me at the restaurant at 239-384-9436. I really appreciate you giving us a try, and I hope we’ll have the chance to welcome you back for a much better experience. William Andraca Chef & Owner
Cet avis est-il utile ?
P
Patty
VIP
Floride
7 avis
4.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Went on Valentine’s Day. The food was excellent. The service was very slow. Sat for 15 mins. Without a drink order. Will try it again.
Cet avis est-il utile ?
A
Angelica
Colombus
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My husband and I went to Soluna for Valentine's Day and our meal was lovely. I have to be gluten free so it was a big plus to enjoy some gluten free bread! Our waiter Logan was great and quick to correct a small drink issue we had. The filet was excellent. We will visit again when we make our way back to Naples.
Cet avis est-il utile ?
F
Frank
VIP
Floride
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
Service was rushed. I imagine given it was Valentines Day the reservations were probably full but you felt like they were trying to have you eat and go. Given their price points, that wasn't comfortable. I noticed some tables weren't finished with their appetizers when their main dish came. With regard to the food, the Black Grouper was very good. The short ribs were tender but a bit dry. Would probably try the place again on a normal night.
Soluna Restaurant & BarA répondu il y a 1 jour
Thank you for spending your Valentine’s Day with us and for sharing your experience. We always aim to provide a relaxed and enjoyable dining experience, so I’m sorry if the pacing felt rushed—we never want our guests to feel hurried. Given the holiday, we did have a packed house, but we’ll take your feedback to ensure a better balance moving forward. I’m glad you enjoyed the black grouper, and I appreciate your honest thoughts on the short ribs. We’re always working to refine our dishes, and your input helps us do just that. I’d love to welcome you back on a regular evening so you can experience Soluna at its best. Looking forward to seeing you again soon! —William Chef & Owner
Cet avis est-il utile ?
J
Jeffrey
Floride
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and atmosphere were excellent. Staff was very attentive!
Cet avis est-il utile ?
A
Andrew
VIP
New York
78 avis
3.0
78 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
2nd time there, and this was a disappointment. I don't know if it was an anomaly or not, but shrimp scampi was terrible. The pasta was overcooked and soggy and had too much sauce. The shrimp was tasteless. The last time I ate there, i had the pork chop, which was good. I would have liked to have been asked before my entree arrived if I wanted a glass of wine or something else. I was asked just about halfway through the entree. That meant I would have been done when I would be served the drink. The owners are very nice, and I hope that they get constructive feedback. It's a beautiful restaurant and it would be a shame for it not to be successful.
Soluna Restaurant & BarA répondu il y a 1 jour
Thank you for taking the time to share your experience. I’m truly sorry to hear that your second visit didn’t live up to your first. We rolled out a new menu that day and are still working out the kinks—though that’s no excuse, and your feedback is invaluable in helping us refine things. I’ll be personally reaching out to you to talk more about your experience, as I’d love to understand exactly what went wrong and how we can improve. We appreciate your kind words about the restaurant and your support—it means a lot. I hope we’ll have the opportunity to make it up to you soon. Executive Chef & Owner William Andraca
1 personne a trouvé cet avis utile
K
Kaitlyn
Pittsburgh
3 avis
4.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Noah was fantastic! Fries were a bit over seasoned but besides that everything tasted great
Cet avis est-il utile ?
s
stephanie
Floride
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service and outstanding food! Every bite was delicious, and Logan made the experience even better. Highly recommend!
Cet avis est-il utile ?

FAQ

Le restaurant Soluna Restaurant & Bar est noté 4,5 étoiles par 57 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

403 Bayfront Pl, 34102 Naples, FL

Informations supplémentaires

Quartier
Naples
Heures d'ouverture
mar.–dim. 15:00–22:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Européenne Moderne, Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
WILLIAM J. ANDRACA
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://solunanaples.net/
Numéro de téléphone
(239) 384-9436

Soluna Restaurant & Bar

Effectuer une réservation

Informations supplémentaires

Starters

Artisan Cheese & Cured Meats16,00 $US

Montchevre Croquettes15,00 $US

Steak Tartare18,00 $US

Mushroom Parfait16,00 $US

Calamari Nero20,00 $US

Black Bean Hummus12,00 $US

Beef Tenderloin Yakitori18,00 $US

Smoked Pork Belly16,00 $US

Onion Rings12,00 $US

Parmesan Churros14,00 $US

The Pomme Frites12,00 $US

Salads

Seasonal Greens16,00 $US

Truffled Burrata19,00 $US

Roasted Beet16,00 $US

Citrus16,00 $US

Caesar16,00 $US

Havana16,00 $US

Avocado Wedge18,00 $US

Mains

Soluna Triple Prime Burger24,00 $US

Filet Mignon56,00 $US

New York Strip70,00 $US

Braised Beef Short Rib54,00 $US

Heritage Pork Chop44,00 $US

Steak Frites38,00 $US

Braised Lamb Tagliatelle42,00 $US

Half Chicken Marsala40,00 $US

Moules Frites30,00 $US

Mojo Octopus40,00 $US

Black Grouper56,00 $US

Mahi Mahi48,00 $US

Shrimp Scampi30,00 $US

Swordfish48,00 $US

Batabano Paella46,00 $US

Calabaza Risotto28,00 $US

Sides

Wild Mushrooms9,00 $US

Spiced Carrots9,00 $US

Sauteed Broccolini9,00 $US

Whipped Potato9,00 $US

Miso Sweet Potato9,00 $US

Pomme Frites9,00 $US

Sofrito Polenta9,00 $US

Petite Greens Salad9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Soluna Restaurant & Bar ?

Soluna Restaurant & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires