Soluna Restaurant & Bar

4.6

4,6

15 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Européenne Moderne, Américaine
Heures d'ouverture
mar.–dim. 15:00–22:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–dim. 16:00–21:00
Numéro de téléphone
(239) 384-9436
Site internet
https://solunanaples.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
WILLIAM J. ANDRACA

Endroit
403 Bayfront Pl, 34102 Naples, FL
Quartier
Naples
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

ARTISAN CHEESE & CURED MEATS28,00 $US
marinated olives & assorted garnishes
MONTCHÈVRE CROQUETTES25,00 $US
goat cheese, red chili & guava glaze
THE POMME FRITES15,00 $US
hand cut fries, moondust, black garlic ketchup, umami aioli
- truffle parmesan4,00 $US
- no ketchup allowed0,00 $US
WAGYU STEAK TARTARE29,00 $US
asian pear, kimchi, edamame, cashew, gochujang, taro, egg yolk fudge, sriracha aioli
WILD MUSHROOM PARFAIT19,00 $US
shallot conserve, grilled sourdough
CALAMARI NERO27,00 $US
guanciale, garlic, grilled sourdough, saffron aioli
S.R.B. SEASONAL GREENS16,00 $US
mesclun blend, acorn squash, goat cheese, walnuts, sour cherries, poppyseed vinaigrette
TRUFFLED BURRATA19,00 $US
arugula, heirloom tomato, fig, prosciutto, pine nuts, sourdough crostini, balsamic
ROASTED BEET SALAD16,00 $US
citrus, chicory, feta, pistachio, fennel pollen, pomegranate saba
THE CAESAR16,00 $US
baby gem, crostini, white anchovy, pecorino, black garlic
CITRUS SALAD16,00 $US
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette

MAINS

BRAISED LAMB TAGLIATELLE48,00 $US
handmade pasta, merguez, cipollinis, cherry tomato basil, pecorino, lamb sugo
S.R.B. WAGYU BURGER27,00 $US
grilled red onion, iceberg, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
- truffle parmesan2,00 $US
- no ketchup allowed0,00 $US
HERITAGE PORK CHOP42,00 $US
sofrito polenta, blistered cachuchas, mojito onions, cilantro pesto
MOULES FRITES31,00 $US
mussels, chardonnay, lemon, tarragon aioli
S.R.B. FILET MIGNON56,00 $US
whipped potato, wild mushrooms, sauce au poivre
WAGYU NEW YORK STRIP90,00 $US
caramelized soubise, potato pave, spiced carrot, black garlic jus
BELL & EVENS HALF CHICKEN27,00 $US
whipped potato, parsnip, spiced carrot, bacon granola, red wine jus
MOJO OCTOPUS47,00 $US
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
CALABAZA RISOTTO27,00 $US
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique
BLACK GROUPER56,00 $US
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu

SIDES

WILD MUSHROOMS9,00 $US
cracked black pepper, braised cipollinis
SPICED CARROTS9,00 $US
coriander labneh
SAUTEED BROCCOLINI9,00 $US
calabrian chili honey, pecorino
WHIPPED POTATO9,00 $US
garlic confit, chives
MISO SWEET POTATO9,00 $US
cashews, chives
POMME FRITES9,00 $US
umami aioli, black garlic ketchup

Avis de 15 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

15 avis

C
Chad
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We did New Years eve dinner at Soluna. The food and service were top notch! The portions are very generous. You will leave this place very satisfied. We will back soon.
Cet avis est-il utile ?
V
Vincent
Floride
154 avis
5.0
154 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment we walked in, we were welcomed by Logan, our server, and William, the Executive Chef and Owner. That definitely set the perfect tone for our brunch. The menu is a delightful and features a $25 bottomless option for Mimosas and Bloody Marys that’s priced similarily to other restaraunt’s in the area. Their brewed coffee is sourced from a family-run coffee farm in Honduras. I went with the steak, egg, and cheese on a bagel, which was hearty and satisfying. My wife chose the Bayfront Benedict, and both dishes were fantastic in terms of portion size and flavor. The fresh fruit on the side was a great touch. Overall, this spot is a fantastic addition to the Bayfront and downtown Naples area, and I will be back.
Cet avis est-il utile ?
E
Emily
Toronto
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best spot in Naples. We had an exceptional dinner on their patio - which is entirely covered so we dined in the rain no problem. Logan, our server, was charming and knew the menu well. Chef came out to check on our meal, which was very fun - he is incredibly creative. We have not had a better meal in a LONG time. Our favourites: the squash risotto is a 10/10, beautiful, delicious and fresh - not to mention a large portion and very filling. Wagyu burger is a classic - don't miss the truffle parm fries. Delicious salads from the acorn squash to the beet salad, fresh, tasty, well presented. Tried three desserts - the arancini with dulce de leche was a standout and very memorable. The key lime coconut - a key lime pie served IN a coconut - was fabulous. The sticky toffee pudding, while not my personal favourite taste, was still great and others in my party were raving. Make sure to try the cassava rolls, they will leave you speechless. Overall an incredible dining experience. We hope to see them achieve much success, and will dine again next time we are in town. Thank you team! A can't miss spot.
Cet avis est-il utile ?
P
Pam
Floride
60 avis
5.0
60 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The suggestions we have on this new restaurant are as follows: salads are over priced, bread offering a nice touch not found in most places, limited menu for light eaters or non meat eaters. The music was too loud and distracted from the presentation of menu specials. Our server Logan was top notch. We will return and this is because of his personal touch. So wonderful to find someone who seems to love his job.
Cet avis est-il utile ?
P
Peggy
VIP
Floride
33 avis
5.0
33 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A delightful evening with friends. We all thoroughly enjoyed the delicious and creative food.
Cet avis est-il utile ?
T
Tim
Chicago
71 avis
5.0
71 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was intrigued when I read that Soluna was being opened by a first time restaurant owner (William Andraca) whose experience has been an impressive resume as chef at a number of private local country clubs. He considers Naples his hometown and has beautifully remodeled the space formerly occupied by Stoney’s Steakhouse. I had reviewed what is a very interesting and creative dinner menu online and was convinced that we wanted to give it a shot. Boy, are we glad we did! He and the general manager both greeted us shortly after entering and our service was excellent throughout our dining experience. It’s a very attractive dark wood dining venue that is also intriguingly lit. We were a bit amazed at how many things were being executed beautifully in a restaurant that only opened in early November. Everything we had was outstanding and expertly prepared, and I felt moved to write a review this morning. This restaurant and the chef owner and staff definitely deserve a look. I think you’ll be impressed. My wife and i sure were!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
4 avis
5.0
4 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great ambience. Wonderful experience, we will be back!
1 personne a trouvé cet avis utile
T
Tracy
VIP
New York
14 avis
5.0
14 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just outstanding. The Caesar salad that I had was the best I’ve ever had. My husband loved the black grouper and salmon was fantastic. Our waitress Valentina was so sweet and attentive. Oh and the bread was so good! Can’t wait to go back.
1 personne a trouvé cet avis utile
R
Rob
Floride
2 avis
4.0
2 avis
Y est allé·e le 13 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The location is perfect before a show at Gulfshore Playhouse, which is what we did. The atmosphere is classy and the service was attentive. This will be our pre-show dinner spot.
1 personne a trouvé cet avis utile
F
Frances
VIP
Grand Boston
6 avis
5.0
6 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent new restaurant. We will definitely return, could be one of naples new best restaurants
1 personne a trouvé cet avis utile

FAQ

Le restaurant Soluna Restaurant & Bar est noté 4,6 étoiles par 15 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 7 fois aujourd'hui

403 Bayfront Pl, 34102 Naples, FL

Informations supplémentaires

Quartier
Naples
Heures d'ouverture
mar.–dim. 15:00–22:00 Happy hour mar.–dim. 15:00–18:00 Dîner mar.–dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Européenne Moderne, Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
WILLIAM J. ANDRACA
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://solunanaples.net/
Numéro de téléphone
(239) 384-9436

Soluna Restaurant & Bar

Effectuer une réservation

Informations supplémentaires

STARTERS & SALADS

ARTISAN CHEESE & CURED MEATS28,00 $US

MONTCHÈVRE CROQUETTES25,00 $US

THE POMME FRITES15,00 $US

WAGYU STEAK TARTARE29,00 $US

WILD MUSHROOM PARFAIT19,00 $US

CALAMARI NERO27,00 $US

S.R.B. SEASONAL GREENS16,00 $US

TRUFFLED BURRATA19,00 $US

ROASTED BEET SALAD16,00 $US

THE CAESAR16,00 $US

CITRUS SALAD16,00 $US

MAINS

BRAISED LAMB TAGLIATELLE48,00 $US

S.R.B. WAGYU BURGER27,00 $US

HERITAGE PORK CHOP42,00 $US

MOULES FRITES31,00 $US

S.R.B. FILET MIGNON56,00 $US

WAGYU NEW YORK STRIP90,00 $US

BELL & EVENS HALF CHICKEN27,00 $US

MOJO OCTOPUS47,00 $US

CALABAZA RISOTTO27,00 $US

BLACK GROUPER56,00 $US

SIDES

WILD MUSHROOMS9,00 $US

SPICED CARROTS9,00 $US

SAUTEED BROCCOLINI9,00 $US

WHIPPED POTATO9,00 $US

MISO SWEET POTATO9,00 $US

POMME FRITES9,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Soluna Restaurant & Bar ?

Soluna Restaurant & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires