SOLE Seafood & Grill

4.6

4,6

4217 avis

51 € et plus

Fruits de mer

Effectuer une réservation

2 personnes

30 déc. 2024

23:30

Réservé 46 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
51 € et plus
Cuisine(s)
Fruits de mer, Steak, Irlandaise
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:15 Dîner lun., mar., dim. 16:15–21:00 mer.–sam. 16:15–22:00
Numéro de téléphone
(01) 544 2300
Site internet
http://www.sole.ie/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Richie Wilson
Service traiteur
The menu at SOLE is full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaringwater Bay mussels, plus fresh oysters, prawns and Howth smoked salmon, served with our Guinness brown soda bread & traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Installations pour l'événement privé
SOLE Seafood & Grill in Dublin offers the ultimate group private dining experience for any special occasion. A restaurant like no other in Dublin, with a chic interior complemented by a stylish bar and tasteful food and drink menus all designed to deliver a top-class experience.
Contact pour l'événement privé
Imelda Scally: (01) 544 2300

Endroit
18-19 South William Street, D02 KV76 Dublin, Co. Dublin
Quartier
South William Street
Rue transversale
South William Street and Coppinger Row
Parking details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant St Stephen’s Green Car Park Drury Street Car Park Dawson Street Car Park
Public transit
SOLE Seafood & Grill is situated in the heart of Dublin in the city centre’s. Just a 2-minute stroll from Grafton Street, St. Stephen's Green and Trinity College. Accessible via multiple public transport links, including LUAS, DART and Dublin Bus.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Options sans gluten, Salle privée, Vin

Plats populaires

Roast Red Pepper & Lentil Soup V
Basil crème fraiche
Rope Mussels
West Cork rope mussels A la Crème, white wine, garlic cream, flat leaf
Scallops (€3 supp)
Cauliflower puree, smoked black pudding, crisp pancetta
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Baby gem, parmesan, crisp bacon, Cajun chicken or shrimp
Oyster Selection (4 rock oysters)
Sourced from our coastal waters, served with raspberry mignonette, lemon, Tobasco.
Howth Smoked Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread

Entrées

Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
Monkfish & Chorizo
Chargrilled skewered monkfish fillet & chorizo, warm niçoise salad, rosemary chimichurri dressing
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
10 oz Rib Eye (€10 supp)
Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables. Marrow butter, peppercorn sauce or garlic & herb butter
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
Risotto V
Sprout & sage fricassée, fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel

Desserts

Tiramisu
Coffee-soaked ladyfingers, whipped mascarpone, baileys ice cream
Key Lime Tart
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
Selection of Wexford Ice Cream
Vanilla and Chocolate tuile
Irish Cheese Board (€5 supp.)
Cranberry and hazelnut crackers, Irish black apple butter

Avis de 4 217 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dublin
Les plus réservés
Dublin 2
Les plus réservés

4 217 avis

S
Steve
Warwickshire
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Would highly recommend, excellent food and service
Cet avis est-il utile ?
P
Peter
Dublin
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Supberb experience all round , our starters were a bit delayed , so we were treated to a portion of oysters and a glass of bubbles by way of apology. Cannot recommend this highly enough
Cet avis est-il utile ?
A
Alan
Dublin
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hadn’t been to the restaurant in 4 months but felt like it was only weeks as soon as we received food it was apparent it is top notch food & seemed so familiar highly recommend a visit
Cet avis est-il utile ?
J
June
Perthshire
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Oysters were outstanding and the mussels were delicious. Tiny scallops for a €3 supplement was a bit excessive, but they were delicious. Monkfish and chorizo was really lovely, but the fish and chips were very oily and heavy. Batter was definitely not light and crispy. Exceptionally long time between starters and main courses, with no explanation. Overall it was OK, but I doubt we'll be back.
Cet avis est-il utile ?
S
Svetlana
Londres
7 avis
1.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
Although I did enjoy my dinner with friends at the time, the following experience was absolutely horrible for me. I am celiac/gluten intollerant, which I informed the restaurant about when booking and when ordering, I checked their list of allergens and spoke to the waitors repeating my limitation, and I still got glutened. I don't know when and what was affected, but my symptoms afterwards were absolutely horrible.
Cet avis est-il utile ?
B
Bernard
Montréal
15 avis
5.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
The food overall was excellent. The monkfish on the skewer was dry as a main course. All others courses were very good. All the appetizers (scallops/crab claws and salmon) were excellent.
Cet avis est-il utile ?
J
Johnny
Dublin
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food great service and not over priced. Really great way to round off Christmas.
Cet avis est-il utile ?
l
linda
Dublin
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, high quality of service, fantastic food. Will return
Cet avis est-il utile ?
C
Carolyn
Dublin
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything g was perfect from the moment we walked into the restaurant, staff were lovely and attentive, food was lovely, noise levels were perfect, a lovely setting, couldn’t fault anything at all.
Cet avis est-il utile ?
U
Ukë
Londres
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
It was cold. We didn’t get the same table as we wanted. It’s too expensive for Dublin and food is just average.
Cet avis est-il utile ?

FAQ

Le restaurant SOLE Seafood & Grill est noté 4,6 étoiles par 4217 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

23:30

Réservé 46 fois aujourd'hui

18-19 South William Street, D02 KV76 Dublin, Co. Dublin

Informations supplémentaires

Rue transversale
South William Street and Coppinger Row
Quartier
South William Street
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:15 Dîner lun., mar., dim. 16:15–21:00 mer.–sam. 16:15–22:00
Prix
51 € et plus
Cuisine(s)
Fruits de mer, Steak, Irlandaise
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant St Stephen’s Green Car Park Drury Street Car Park Dawson Street Car Park
Public transit
SOLE Seafood & Grill is situated in the heart of Dublin in the city centre’s. Just a 2-minute stroll from Grafton Street, St. Stephen's Green and Trinity College. Accessible via multiple public transport links, including LUAS, DART and Dublin Bus.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Richie Wilson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Options sans gluten, Salle privée, Vin

Site internet
http://www.sole.ie/
Numéro de téléphone
(01) 544 2300
Service traiteur
The menu at SOLE is full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaringwater Bay mussels, plus fresh oysters, prawns and Howth smoked salmon, served with our Guinness brown soda bread & traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Installations pour l'événement privé
SOLE Seafood & Grill in Dublin offers the ultimate group private dining experience for any special occasion. A restaurant like no other in Dublin, with a chic interior complemented by a stylish bar and tasteful food and drink menus all designed to deliver a top-class experience.
Contact pour l'événement privé
Imelda Scally: (01) 544 2300

SOLE Seafood & Grill

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Plats populaires

Seafood Chowder

Fish Pie

Turbot

Menu

2 Courses €39 | 3 Courses €45

Appetisers

Roast Red Pepper & Lentil Soup V

Rope Mussels

Scallops (€3 supp)

Seafood Chowder

Caesar Salad

Oyster Selection (4 rock oysters)

Howth Smoked Salmon

Entrées

Sea Bass

Monkfish & Chorizo

Fish ‘n’ Chips

10 oz Rib Eye (€10 supp)

Chicken Supreme

Risotto V

Desserts

Tiramisu

Key Lime Tart

Passion Fruit

Selection of Wexford Ice Cream

Irish Cheese Board (€5 supp.)

Avis de 4 217 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant SOLE Seafood & Grill ?

SOLE Seafood & Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires