SOLE Seafood & Grill

4.6

4,6

4184 avis

51 € et plus

Fruits de mer

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 32 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
51 € et plus
Cuisine(s)
Fruits de mer, Steak, Irlandaise
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:15 Dîner lun., mar., dim. 16:15–21:00 mer.–sam. 16:15–22:00
Numéro de téléphone
(01) 544 2300
Site internet
http://www.sole.ie/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Richie Wilson
Service traiteur
The menu at SOLE is full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaringwater Bay mussels, plus fresh oysters, prawns and Howth smoked salmon, served with our Guinness brown soda bread & traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Installations pour l'événement privé
SOLE Seafood & Grill in Dublin offers the ultimate group private dining experience for any special occasion. A restaurant like no other in Dublin, with a chic interior complemented by a stylish bar and tasteful food and drink menus all designed to deliver a top-class experience.
Contact pour l'événement privé
Imelda Scally: (01) 544 2300

Endroit
18-19 South William Street, D02 KV76 Dublin, Co. Dublin
Quartier
South William Street
Rue transversale
South William Street and Coppinger Row
Parking details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant St Stephen’s Green Car Park Drury Street Car Park Dawson Street Car Park
Public transit
SOLE Seafood & Grill is situated in the heart of Dublin in the city centre’s. Just a 2-minute stroll from Grafton Street, St. Stephen's Green and Trinity College. Accessible via multiple public transport links, including LUAS, DART and Dublin Bus.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Options sans gluten, Salle privée, Vin

Plats populaires

Scallops
Cauliflower puree, smoked black pudding, crisp pancetta
Rope Mussels
West Cork mussels, A La Crème, white wine, garlic, cream, flat leaf
Tiger Prawn Cocktail
Choose from: Marie Rose, a European-style cocktail sauce or American style, Tomato, horseradish, lemon & vodka
Crab Claws
Dingle Brown Crab Claws, lemon beurre blanc, garlic samphire
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraiche, brown soda bread
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters. Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
Seafood Chowder
Irish fish and shellfish, creamed broth
Roast Red Pepper & Lentil Soup V
Basil crème fraiche
SOLE's Seafood Tower (€10 supp per person, based on four sharing)
Served over crushed ice: Howth smoked Irish organic salmon, prawn cocktail, rock oysters, traditional accompaniments. Served steaming hot: Chargrilled tiger prawn, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.

Entrées

Sole Meunière (€10 supp)
Whole Dover sole, lemon butter, choice of side
Halibut
Miso roast fillet, young stem broccoli, clam & potato broth
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
Monkfish & Chorizo
Chargrilled skewered monkish fillet & Chorizo, warm niçoise salad, rosemary chimichurri dressing
Fish 'n' Chips
Beer battered cod, minted pea puree, tartar sauce
Grilled Whole Irish Lobster (€35 supp)
Thermidor sauce (with or without Gruyere cheese) or garlic & herb butter, herb butter baby potatoes
Coquilles St. Jacques
King scallops, gruyere cream & mash, samphire
8oz Fillet Steak (€5 supp)
Peter Hannans Salt Aged Beef, shallot mash, seasonal vegetables
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
Venison
Roast rack of red deer, blackberry and fig reduction, sweet potato gratin, honey roast baby roots
Risotto V
Fine herb & Italian cheese arborio, sauteed kale, wild mushrooms, beetroot gel
Captain’s Seafood Tower (€20 supp based on two sharing)
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments. Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream. Served with fries.

Desserts

Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
Hazelnut & Chocolate Yule Log
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
Key Lime Tart
Lime curd, Chantilly cream, pistachio ice cream, lime gel
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Irish Cheese Board (€7 supp)
Cranberry and hazelnut crackers, Velvet Cloud Cloonbrook, Ballylisk Triple Cream Smoked Brie, Farmview Kearney Blue, Boyne Valley Rathkenny

Avis de 4 184 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dublin
Les plus réservés
Dublin 2
Les plus réservés

4 184 avis

N
Nuala
Dublin
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Staff were friendly, food was just okay. I did inform the waiter, although he didn’t seem to know how to react.
Cet avis est-il utile ?
A
Adriano
Dublin
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service; great food; impeccable restaurant
Cet avis est-il utile ?
D
Deirdre
Dublin
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was incredible. The desserts especially were amazing. The staff were very professional .
Cet avis est-il utile ?
K
Kate
Melbourne
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A really lovely evening, they catered for my ceoliac disease seamlessly. Beautiful food and drinks.
Cet avis est-il utile ?
S
Sean
Leinster
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 5
3. Service 4
4. Atmosphère 4
My wife's birthday lunch started 230. With friends. Was not finished our just ordered drinks when told we had to leave as table as it was booked again. All good up to that and had given maximum tip. Birthday treat ending very disappointing and we all left deflated. Should have been advised of time limit for table or even moved us to another area to finish our drinks. Dessert held us up for at least half an hour.
Cet avis est-il utile ?
K
Kevin
VIP
Los Angeles
11 avis
5.0
11 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing - drink prices a little higher than they should be but overall great experience
Cet avis est-il utile ?
A
Adrian
Dublin
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first visit to Sole Restaurant, a present from our son and daughter in law. There was no problem using Open Table for our reservation and we were impressed by the timely notifications received confirming and updating us on our reservation. The restaurant was buzzing with Christmas spirit and we were particularly impressed with the number of staff and the attentive and timely ordering of aperitif and dining choice from an mouth watering seafood menu. Our waitress was fun and informative, and wow the food was superb !! we could not fault anything !! What a meal!! We were seated at the bar and found this most entertaining as we watched the bar staff prepare cocktails. We would have no difficulty in recommending Sole!!
Cet avis est-il utile ?
P
Pat
Dublin
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food and service, probably more expensive than normal but you get what you pay for!
Cet avis est-il utile ?
s
sarah
Dublin
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish everything was excellent the ambiance and service were both great and the food was excellent
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dublin
2 avis
3.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Excellent service
Cet avis est-il utile ?

FAQ

Le restaurant SOLE Seafood & Grill est noté 4,6 étoiles par 4184 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 32 fois aujourd'hui

18-19 South William Street, D02 KV76 Dublin, Co. Dublin

Informations supplémentaires

Rue transversale
South William Street and Coppinger Row
Quartier
South William Street
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:15 Dîner lun., mar., dim. 16:15–21:00 mer.–sam. 16:15–22:00
Prix
51 € et plus
Cuisine(s)
Fruits de mer, Steak, Irlandaise
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant St Stephen’s Green Car Park Drury Street Car Park Dawson Street Car Park
Public transit
SOLE Seafood & Grill is situated in the heart of Dublin in the city centre’s. Just a 2-minute stroll from Grafton Street, St. Stephen's Green and Trinity College. Accessible via multiple public transport links, including LUAS, DART and Dublin Bus.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Richie Wilson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Options sans gluten, Salle privée, Vin

Site internet
http://www.sole.ie/
Numéro de téléphone
(01) 544 2300
Service traiteur
The menu at SOLE is full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaringwater Bay mussels, plus fresh oysters, prawns and Howth smoked salmon, served with our Guinness brown soda bread & traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Installations pour l'événement privé
SOLE Seafood & Grill in Dublin offers the ultimate group private dining experience for any special occasion. A restaurant like no other in Dublin, with a chic interior complemented by a stylish bar and tasteful food and drink menus all designed to deliver a top-class experience.
Contact pour l'événement privé
Imelda Scally: (01) 544 2300

SOLE Seafood & Grill

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Seafood Chowder

Fish Pie

Turbot

Christmas Dinner Menu

3 Courses €75 pp

Appetisers

Scallops

Rope Mussels

Tiger Prawn Cocktail

Crab Claws

Howth Smoked Organic Salmon

Oyster Selection

Caesar Salad

Burrata

Seafood Chowder

Roast Red Pepper & Lentil Soup V

SOLE's Seafood Tower (€10 supp per person, based on four sharing)

Entrées

Sole Meunière (€10 supp)

Halibut

Sea Bass

Monkfish & Chorizo

Fish 'n' Chips

Grilled Whole Irish Lobster (€35 supp)

Coquilles St. Jacques

8oz Fillet Steak (€5 supp)

10oz Rib Eye Steak

Venison

Risotto V

Captain’s Seafood Tower (€20 supp based on two sharing)

Desserts

Guinness and Brandy Christmas Pudding

Hazelnut & Chocolate Yule Log

Passion Fruit

Key Lime Tart

Selection of Wexford Ice Cream V

Irish Cheese Board (€7 supp)

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant SOLE Seafood & Grill ?

SOLE Seafood & Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires