Sol Y Sombra

3.6

3,6

456 avis

De 31 $ à 50 $

Traditionnelle Espagnole

Parfait pour siroter des cocktails créatifs
La perle du quartier
Adapté aux occasions spéciales

Sol Y Sombra restaurant offers up a true taste of the desert! Located inside The NEW Paloma Resort's historic Adobe, our tapas-style menu that celebrates the Coachella Valley’s agricultural roots, lacing Spanish-inspired dishes with citrus, dates, chilies and other locally-grown ingredients. Paella fans can sample several versions of the signature Spanish dish, ranging from traditional to vegetarian.

Our team's mixologists can create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!

To make the most of your dining experience, come hungry and bring friends so you can try everything!

*a 20% auto gratuity will be added to parties of 5 guests or more.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

19:00

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Traditionnelle Espagnole, Tapas/Amuse-Gueule, Speakeasy
Heures d'ouverture
Tous les jours 11:00–17:00 mar.–sam. 17:00–21:00
Numéro de téléphone
(760) 864-1177
Site internet
http://www.solysombrarestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Daniel Felix

Endroit
67670 Carey Rd, 92234-6405 Cathedral City, CA
Quartier
Cathedral City
Rue transversale
Cree Road and Carrey Road
Infos de stationnement
Voiturier/Valet
Métro ou Station
Public Transportation Line #1
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Plats populaires

Serrano Ham Tartare*22,00 $US
Cured Egg Yolk, Chives, Truffle Alioli, Manchego Cheese, Chili Oil, Herb Butter Crostini, Microgreens
Platillo de Jamón Iberico de Bellota (Tableside Chef Experience)32,00 $US
1 oz Thinly Carved Iberico Ham
Iberico de Bellota Tartare*56,00 $US
Cured Egg Yolk, Chive, Truffle Alioli, Manchego Cheese, Chili Oil, Herb Butter Crostini, Microgreens
Boquerones Endiablados12,00 $US
Anchovies, Manchego Cheese, Spicy Romesco, Crostinis
Platillo de Jamón Serrano12,00 $US
1 oz Thinly sliced Serrano Ham
Boquerones Espanoles10,00 $US
Anchovies, Spanish Olive Tapanade, Crostinis
Tabla Española38,00 $US
Manchego Cheese, Caña de Cabra, Cabrales, Serrano Ham, Chorizo Iberico, Champagne Grapes, Marcona Almonds, Organic Honeycomb, Rosemary

Ensaladas / Salads

Ensalada Pipirrana (Spanish Cucumber Salad)18,00 $US
Cucumber, Baby Heirloom Tomatoes, Spanish Olives, Charred Red Onion, Yellow Peppers, Parsley, Paprika, Red Wine Vinaigrette, Feta Cheese
Ensalada Cabrales (Wedge Salad)*19,00 $US
Baby Iceberg, Heirloom Tomatoes, Jamón Serrano, Sherry Glaze, 7-Minute Egg, Rosemary Cabrales Dressing
Ensalada de Boquerones (Spanish Caesar)18,00 $US
Red Leaf Romaine, Queso Manchego, Migas, Salted Almonds

Platos Prinicipales / Main Course

Roasted Airline Jidori Chicken29,00 $US
Baby Bella Mushrooms, Herbed Potatoes, Swiss Chard, Fresh Chives, White Wine Glaze
Salmon Sarteneado (Pan Seared Salmon)*37,00 $US
Courgette, Aubergine, Blistered Red Peppers, Oven Roasted Tomatoes, Purple-Fleshed Potato Purée, Lemon Saffron Beurre Blanc
Branzino Chamuscado (Seared Branzino)39,00 $US
Grilled Lemon, Yucca Skordalia, Romesco Sauce, Fennel Salad
Estofado de Cerdo (Braised Spanish Pork)32,00 $US
Spanish Dry Rub, Red Wine Broth, Pomme Purée, Pink Peppercorn Hazelnut Gremolata
Prime Beef Filet*46,00 $US
8 oz. Prime Filet, Golden Pomme Purée, Grilled Asparagus, Cabrales Bordelaise Sauce; Oscar Style - King Crab, Butter Poached Asparagus, Béarnaise

Paellas - Dinner Menu

Please Allow 40 Minutes For All Paellas

Paella Marina (Seafood Paella)38,00 $US
Bomba Rice, Saffron, Sweet Peppers, Peas, Tomatoes, Shallots, Garlic, Paprika, Lemon, Parsley, Clams, Mussels, Shrimp, Calamari
Paella Tierra y Mar (Shrimp, Pork & Chicken Paella)35,00 $US
Bomba Rice, Saffron, Sweet Peppers, Peas, Tomatoes, Shallots, Garlic, Paprika, Lemon, Parsley, Chicken, Shrimp, Chorizo, Serrano Ham
Paella de Planta (Veggie Paella)35,00 $US
Bomba Rice, Saffron, Sweet Peppers, Peas, Tomatoes, Shallots, Garlic, Paprika, Lemon, Parsley, Artichokes, Olives, Vegan Chorizo
Paella Suprema (Supreme Seafood Paella)69,00 $US
Bomba Rice, Saffron, Sweet Peppers, Peas, Tomatoes, Shallots, Garlic, Paprika, Lemon, Parsley, Maine Lobster Tail, U10 Scallops, Clams, Mussels, Calamari, Shrimp

Tapas

Empanadas del Gallinero (Chicken Empanadas)13,00 $US
Corn Masa, Pulled Chicken, Manchego Cheese, Chile Rojo, Pimenton Alioli
Empanadas del Campo (Vegan Empanadas)11,00 $US
Corn masa, Black Beans, Tomatoes, Onions, Corn, Romesco Sauce
Papas Bravas Espanolas12,00 $US
Potatoes, Chives, Sal de Añana, Salsa Brava, Lemon Yogurt Alioli
Calamardo Frito (Fried Calamari)24,00 $US
Calamari Tubes, Tentacles, Smoked Paprika, Lemons, Siracha alioli
Croquetas de Jamon e Queso (Cheese & Ham Croquettes)14,00 $US
Serrano Ham, Manchego Cheese, Breadcrumbs, Fresh Herbs, Smoky Pimenton Alioli
Croquetas de Champinon (Mushroom Croquettes)11,00 $US
Shiitake Mushrooms, Manchego Cheese, Breadcrumbs, Truffle Alioli
Croquetas de Vieiras (Scallops Croquettes)16,00 $US
Scallops, Manchego Cheese, Onions, Breadcrumbs, Fresh Chives, Saffron Alioli
Pimentones de Patron Salteados (Blistered Padron Peppers)15,00 $US
Pimientos Chiles, Olive oil, Sal de Anana, Lemon
Pan con Tomate (Tomato Bread)10,00 $US
Grated Heirloom Tomatoes, Olive Oil, Sal de Anana, Toasted Ciabatta
Ejotes Fritos (Battered-Fried Green Beans)13,00 $US
Green Beans, Batter, White Wine Aioli
Coliflor con Pimenton Rostisada (Roasted Pimenton Cauliflower)14,00 $US
Roasted Cauliflower, Paprika, Pickled Raisins, Parsley, Romesco Sauce
Coles de Bruseles con Chorizo (Brussel Sprouts & Chorizo)13,00 $US
Brussel Sprouts, Sherry Vinegar, Chorizo
Coles de Bruseles Veganos (Brussel Sprouts & Chorizo)11,00 $US
Brussel Sprouts, Herb Coconut Ghee, Sherry Vinegar, Vegan Chorizo
Elote Estilo Español (Spanish Style Corn)13,00 $US
Whole Corn, Manchego Cheese, Paprika, Cayenne, Alioli, Parsley
Mejillones con Salsa de Pescador (Mussels in Fisherman's Sauce)16,00 $US
Mussels, Saffron, White Wine, Garlic, Red Pepper Flakes, Crushed Tomatoes, Chorizo, Parsley
Almejas a la Marinera (Clams In Sailor Sauce)16,00 $US
Clams, White Wine, Shallots, Garlic, Saffron Broth, Parsley, Salt
Gambas al Ajillo (Spanish Garlic Shrimp)18,00 $US
Shrimp, Garlic, Red Pepper Flakes, Paprika, Parsley, Lemon, Chive Oil, Parsnip Purée
Pasteles de Cangrejo (Lumpy Crab Cakes)19,00 $US
Blue Crab, Green Apple Root Puree, Hazelnuts, Friese Salad
Asparagos a la Parilla (Grilled Asparagus)12,00 $US
Grilled Asparagus, Champagne Vinaigrette
Pan de Caña de Cabra (Spanish Cheese Bread)14,00 $US
Goat Cheese, Honey Glazed Shallots, Chili Oil, Bruleed Grapefruit Supreme, Rosemary Orange Honey
Datiles Puercos (Chorizo Dates)13,00 $US
Local Date Harvest, Goat Cheese, Toasted Pecans, Chorizo Iberico

Avis de 456 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6

3,6 d'après les évaluations récentes

3,7Plats
3,9Service
3,9Atmosphère
3,3Rapport qualité-prix

Bruit • Modéré

456 avis

OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 12 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My experience at Sol y Sombra was absolutely delightful, largely due to the exceptional service provided by Kim and Daniel. They were attentive, friendly, and incredibly knowledgeable about the menu, making excellent recommendations that enhanced our dining experience. Their professionalism and warmth truly made us feel welcome and valued as customers. The paella is well worth ANY wait, the cocktails are unique and delicious, and you’re missing out if you skip on the cucumber salad or tomato bread. I highly recommend this restaurant, especially for their outstanding service, ambience, and great tasting food.
Cet avis est-il utile ?
p
pistolita
Las Vegas
10 avis
VIP
1.0
10 avis
Y est allé·e le 10 juin 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Made reservations with open table. showed up for dinner and they were closed. Next door said no one had been around all day. If you are going to put a restaurant on open table and take reservations you should make sure they are still open. Drove from coachella to cathedral city for nothing. Very disappointed with your site and the restaurant and restaurant week.
Sol Y SombraA répondu le 13 juin 2024
Dear Pisolita, I am so sorry that you made a special trip to visit us on Sunday. Unfortunately, there was a glitch with our Opentable and we thought that it was clear that just our poolside bar was open. We are remedying that now as we don't want this to happen to anyone else. I will be following up with a private note to you as well, as we are truly upset that this happened.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
1.0
1 avis
Y est allé·e le 10 juin 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
Showed up to our confirmed reservation on time to an empty restaurant. Another party showed up at the same time for their reservation. After standing around and talking with the other party for a few minutes, hoping staff would show up soon, we went back outside to see if we could find staff. We found there was a staffed pool bar outside the restaurant, where we were informed that the restaurant wasn’t able to open for the day due to staffing shortage. While I understand their issue, I would expect to be contacted and informed that the restaurant will be closed rather than having to show up to our reservation to find out.
Sol Y SombraA répondu le 13 juin 2024
Dear Anonymous, I am terribly sorry, that our Opentable reservation system opened up evening dining when just our poolside dining menu was available. We are taking action to correct this, as it seems to have confused our wonderful guests and we truly apologize. I will be writing you a private note to further see how I can compensate this misunderstanding.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Côte centrale
74 avis
4.0
74 avis
Y est allé·e le 9 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The staff and especially, our waiter Daniel, was kind and attentive to our every need. The chicken empanadas and the Brussels sprouts with chorizo were killer.
Cet avis est-il utile ?
JB
JimB
Palm Springs
4 avis
3.0
4 avis
Y est allé·e le 6 juin 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Management has understaffed the restaurant. Our waitress did the best she could under the circumstances. She was pleasant as she was running from table to table. The vacuum noise from kitchen was unacceptable and we had to move to the other dining room.
Cet avis est-il utile ?
EZ
EvonneZ
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 5 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Delightful freshly made goid size portions...on the high $$ price but worth it!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Palm Springs
1 avis
1.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 2
Food was terrible. It makes sense why this place was empty. Our server was great, but every course of the PSRW was terrible and the surprise forced gratuity for a table for 2 is a joke. This place doesn’t need to exist.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience, service, and food. Definitely will be a returning customer.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Palm Springs
7 avis
VIP
4.0
7 avis
Y est allé·e le 2 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Welcoming staff, festive environment, delicious cocktails. The food lacked flavor/character. It was more on the comfort food side, than the expected bold flavors common in paella and/or elote. Surprising, since I’m a return local customer. A good experience nonetheless.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Palm Springs
1 avis
4.0
1 avis
Y est allé·e le 29 mai 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Overall fine place. Food was very good. Martinis were very expensive.
Cet avis est-il utile ?

FAQ

Le restaurant Sol Y Sombra est noté 3,6 étoiles par 456 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

19:00

67670 Carey Rd, 92234-6405 Cathedral City, CA

Salles

Informations supplémentaires

Rue transversale
Cree Road and Carrey Road
Quartier
Cathedral City
Heures d'ouverture
Tous les jours 11:00–17:00 mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Traditionnelle Espagnole, Tapas/Amuse-Gueule, Speakeasy
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Voiturier/Valet
Métro ou Station
Public Transportation Line #1
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Daniel Felix
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.solysombrarestaurant.com/
Numéro de téléphone
(760) 864-1177

Sol Y Sombra

Effectuer une réservation

Salles

Informations supplémentaires

Paella de Planta

Paella Tierra y Mar

Paella Marina (Seafood Paella)

Meredia / Starters

Serrano Ham Tartare*22,00 $US

Platillo de Jamón Iberico de Bellota (Tableside Chef Experience)32,00 $US

Iberico de Bellota Tartare*56,00 $US

Boquerones Endiablados12,00 $US

Platillo de Jamón Serrano12,00 $US

Boquerones Espanoles10,00 $US

Tabla Española38,00 $US

Ensaladas / Salads

Ensalada Pipirrana (Spanish Cucumber Salad)18,00 $US

Ensalada Cabrales (Wedge Salad)*19,00 $US

Ensalada de Boquerones (Spanish Caesar)18,00 $US

Platos Prinicipales / Main Course

Roasted Airline Jidori Chicken29,00 $US

Salmon Sarteneado (Pan Seared Salmon)*37,00 $US

Branzino Chamuscado (Seared Branzino)39,00 $US

Estofado de Cerdo (Braised Spanish Pork)32,00 $US

Prime Beef Filet*46,00 $US

Paellas - Dinner Menu

Paella Marina (Seafood Paella)38,00 $US

Paella Tierra y Mar (Shrimp, Pork & Chicken Paella)35,00 $US

Paella de Planta (Veggie Paella)35,00 $US

Paella Suprema (Supreme Seafood Paella)69,00 $US

Tapas

Empanadas del Gallinero (Chicken Empanadas)13,00 $US

Empanadas del Campo (Vegan Empanadas)11,00 $US

Papas Bravas Espanolas12,00 $US

Calamardo Frito (Fried Calamari)24,00 $US

Croquetas de Jamon e Queso (Cheese & Ham Croquettes)14,00 $US

Croquetas de Champinon (Mushroom Croquettes)11,00 $US

Croquetas de Vieiras (Scallops Croquettes)16,00 $US

Pimentones de Patron Salteados (Blistered Padron Peppers)15,00 $US

Pan con Tomate (Tomato Bread)10,00 $US

Ejotes Fritos (Battered-Fried Green Beans)13,00 $US

Coliflor con Pimenton Rostisada (Roasted Pimenton Cauliflower)14,00 $US

Coles de Bruseles con Chorizo (Brussel Sprouts & Chorizo)13,00 $US

Coles de Bruseles Veganos (Brussel Sprouts & Chorizo)11,00 $US

Elote Estilo Español (Spanish Style Corn)13,00 $US

Mejillones con Salsa de Pescador (Mussels in Fisherman's Sauce)16,00 $US

Almejas a la Marinera (Clams In Sailor Sauce)16,00 $US

Gambas al Ajillo (Spanish Garlic Shrimp)18,00 $US

Pasteles de Cangrejo (Lumpy Crab Cakes)19,00 $US

Asparagos a la Parilla (Grilled Asparagus)12,00 $US

Pan de Caña de Cabra (Spanish Cheese Bread)14,00 $US

Datiles Puercos (Chorizo Dates)13,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Sol Y Sombra ?

Sol Y Sombra accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires