Sohaila

Launching on Monday 30th September, ‘Menu-less Mondays’ will offer diners the unique opportunity to place their trust in the Sohaila team, and showcase delicious, Lebanese-inspired and produce-led dishes, all thoughtfully prepared and served ‘family-style’, making it the perfect night for sharing with friends. A sneak peek at what might be on the table: - Chicken hashweh - Malfouf & caraway salad - Sticky harissa pork ribs - Salatit el Batinjan - Sohaila’s stuffed vines leaves - Slow cooked lamb breast, preserved lemon yoghurt & manouche - Lemon, sumac & chilli tart - Dried fig & cardamom ice cream

A Sardinian homage to Martinas grandmother, who recently passed. A la carte menu with either a three or six glass wine pairing. Fresh, autumnal, nostalgic. "The focus of the menu’ is the North of Sardinia, Gallura, where my grandma was from." Pane Guttiau e Mazza Frissa Pecorino with Sardinian Carduun Honey Salame with Sardinian Pickles Pane Frattau Mussels ‘All’Olbiese’ Stuffed Zucchine ‘Alla Gallurese’ Ravioli Dolci Galluresi Malloreddus with Sausage Ragu’ Agnello ‘Alla Gallurese’ Sardinian Savoiardi with Diplomat Cream and Mirto Semifreddo alla Saba

A Sardinian homage to Martinas grandmother, who recently passed. Set menu with either a three or six glass wine pairing. Fresh, autumnal, nostalgic. "The focus of the menu’ is the North of Sardinia, Gallura, where my grandma was from." Pane Guttiau e Mazza Frissa Pecorino with Sardinian Carduun Honey Salame with Sardinian Pickles Pane Frattau Mussels ‘All’Olbiese’ Stuffed Zucchine ‘Alla Gallurese’ Ravioli Dolci Galluresi Malloreddus with Sausage Ragu’ Agnello ‘Alla Gallurese’ Sardinian Savoiardi with Diplomat Cream and Mirto Semifreddo alla Saba