Sodafish

4.5

4,5

1123 avis

De 41 $A à 100 $A

Fruits de mer

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Parfait pour déguster de bons vins

Sodafish features a laidback, casual approach to dining, with exceptional quality of produce and ingredients, all sourced locally from the surrounding area. Seafood will be the highlight as it is a floating restaurant in the centre of town surrounded by the Lakes Entrance fishing fleet on Middle Boat Harbour.

Informations supplémentaires

Endroit
Middle Boat Harbour, The Esplanade, 3909 Lakes Entrance, AU-VIC
Numéro de téléphone
0477 567 581
Prix
De 41 $A à 100 $A
Cuisine(s)
Fruits de mer, Méditerranée, Australienne
Heures d'ouverture
lun.–jeu. 12:00–20:00 ven.–dim. 12:00–20:30
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Nick Mahlook

Expériences

Sodafish Signature Set Menu
59,00 $AU par personne
Plusieurs dates disponibles
Indulge in the highest quality, freshest seafood in the region. Delivered by our neighbours - The Lakes Entrance fishing fleet - we are inspired by the ever changing daily catch to write our Sodafish Signature Set Menu, let us take you on the journey.
Garden to ocean Brown Brothers Lunch
125,00 $AU par personne
Prépayé
Seulement 6 avr. 2025
12:00
Indulge in an Exclusive Garden to Ocean Dining Experience. Enjoy a one-of-a-kind afternoon blending the freshest garden and ocean produce, expertly paired with award-winning wines from Brown Brothers Winery. Hosted by Renowned Chefs Bodee Price (hatted Chef from Brown Brothers) & Nick Mahlook (Owner of Sodafish Bar and Grill) Join us for a remarkable culinary experience featuring the brilliant minds behind Brown Brothers Winery and Sodafish.

Plats populaires

Broadwater Oysters (single, 1/2 doz or 1 doz)
Yuzu dressing
Grilled Bass Straight Scallop6,00 $AU
Nduja butter, herb crumb
King Prawn Roll 17,00 $AU
Pickled shallots, chives
Whitefish Ceviche24,00 $AU
Marigold, radish, capers
BBQ Octopus25,00 $AU
Skordalia, tomato, saffron aioli
Goose Liver Parfait 23,00 $AU
Pan de epices, rhubarb, pickled radish
Heirloom Tomato19,00 $AU
Stracciatella, pistachio, tarragon

Mains

Fish and Chips36,00 $AU
Sourdough batter, tartare, lemon
Sand Crab Spaghetti40,00 $AU
Tomato butter
Mirror Dory 39,00 $AU
Piperade, smoked mussels, capers
Risotto Marinara 41,00 $AU
Local fish and shellfish, saffron, dill
300g pasture fed Scotch Fillet 46,00 $AU
Chips, salsa verde
750g grain fed Ribeye85,00 $AU
Chips, salsa verde

Sides

Mixed Leaf13,00 $AU
Wild Coast Honey, radish
Greens and Grains 15,00 $AU
Almonds, goats curd, shallots
Chips 12,00 $AU
Lemon myrtle salt
Charred Broccolini 12,00 $AU
Lemon, chilli
Green Bean Salad13,00 $AU
Pine nuts, pecorino

Desserts

Tiramisu 15,00 $AU
Sol coffee, Wyanga muscat
Panna Cotta 12,00 $AU
Rockmelon, thyme
Cheese Plate 22,00 $AU
Maffra Triple Cream Brie, Main Ridge Capony, Wild Coast Honey
Chocolate Ganache Pudding16,00 $AU
Mascarpone, raspberry
Affogato23,00 $AU
Gippsland Jersey Gelato, Frangelico, espresso

Avis de 1 123 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Victoria
Innovant
Victoria
Adapté aux occasions spéciales
Gippsland
Meilleur toutes catégories confondues
Gippsland
Meilleure cuisine
Gippsland
Meilleur service
Gippsland
Meilleure atmosphère
Gippsland
Idéal pour les groupes
Gippsland
Sain
Gippsland
La perle du quartier
Gippsland
Adapté aux occasions spéciales
Gippsland
Animé
Gippsland
Les plus réservés

1 123 avis

C
Chris
Victoria1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent staff, fabulous food, lots of GF options - even loved the music playlist in the background
Cet avis est-il utile ?
T
Tony
Cambridge4 avis
4.0
Y est allé·e le 8 mars 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Great fish restaurant, floating next to the key with wonderful views.
Cet avis est-il utile ?
H
Howard
Melbourne3 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great location, prompt service, friendly staff and great meals.
Cet avis est-il utile ?
D
Darren
Victoria1 avis
3.0
Y est allé·e le 8 mars 2025
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
We have eaten at Soda Fish on a few occasions in the past year and found it to be pretty good. However, this visit was disappointing mainly due to the service. No complaints about the food. We chose a set menu with wine pairing. The wine for our first course took about 30 minutes to arrive but the food came about 30 minutes after the wine. Not ideal for pairing. When the first course arrived, it was hurriedly shoved onto the table and the waitress disappeared without any communication with us, ignoring our empty glasses and missing the opportunity to sell us another drink and to explain what we had just been served. The next two courses were a repeat of the first. After the main course we waited for nearly 45 minutes to order dessert, but unfortunately no-one came to take our order or clear the table, so we walked up to the bar paid our bill and left. When paying I had a whinge and was probably a bit rude, but at the time I was pretty disappointed with the experience. A few other tables near us had the similar problems.
Cet avis est-il utile ?
S
Sally
Victoria1 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the set menu and wasn't disappointed. The ceviche was melt in the mouth and paired beautifully with a local Wyanga sauvignon blanc. The octopus might have been a bit smokier than I anticipated but not in a bad way. Really enjoyed the pink ling and vegetable combination but I'm sure I would have been just as happy with the risotto. Being a Queenslander I delayed eating until as late as I could - I can't stand eating in the sun, and eating before 7.30 (really 6.30) means I'm not hungry and ready to eat - the staff were as attentive to me then as they might have been to early customers. The only disadvantage was that I didn't get the full sunset on view.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our hostess was amazing, attentive, and very service oriented with the kitchen short staffed due to illness. Gave comp glass of wine!
Cet avis est-il utile ?
G
Greta
Nouvelle-Galles1 avis
1.0
Y est allé·e le 28 février 2025
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 5
Very expensive for very small meals. Some wine bottles 300 % markup. Don’t mind spending the money but value for money almost non existent.
Cet avis est-il utile ?
P
Peter
Philadelphie7 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always an excellent meal with a lot of variety and creativity. Excellent and knowledgeable service as well.
Cet avis est-il utile ?
F
Fiona
Melbourne3 avis
2.0
Y est allé·e le 19 février 2025
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 1
After review of website visioned we would be able to order Lobster, prawns etc. should have reviewed menu that was available as no lobster, minimal prawns. Prawn roll very nice but bite size for $17.00. Scallops $7.00 each were not exceptional. Risotto marinara had very limited seafood. Service from staff was very good. View from table looked into an untidy shed with door opened took away the look of the estuary. I am not one to write negative reviews but very disappointed
Cet avis est-il utile ?
K
Kirste
Melbourne1 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Super fresh and deliciously cooked fish, die a very reasonable price. Nice, friendly staff. Very nice Wines and cocktails.
Cet avis est-il utile ?

FAQ

Le restaurant Sodafish est noté 4,5 étoiles par 1123 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Middle Boat Harbour, The Esplanade, 3909 Lakes Entrance, AU-VIC

Informations supplémentaires

Numéro de téléphone
0477 567 581
Prix
De 41 $A à 100 $A
Cuisine(s)
Fruits de mer, Méditerranée, Australienne
Heures d'ouverture
lun.–jeu. 12:00–20:00 ven.–dim. 12:00–20:30
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Nick Mahlook

Sodafish

Effectuer une réservation

Informations supplémentaires

Sodafish Signature Set Menu

Garden to ocean Brown Brothers Lunch

BBQ Octopus

Fish and Chips

White fish Ceviche

Starters

Broadwater Oysters (single, 1/2 doz or 1 doz)

Grilled Bass Straight Scallop6,00 $AU

King Prawn Roll 17,00 $AU

Whitefish Ceviche24,00 $AU

BBQ Octopus25,00 $AU

Goose Liver Parfait 23,00 $AU

Heirloom Tomato19,00 $AU

Mains

Fish and Chips36,00 $AU

Sand Crab Spaghetti40,00 $AU

Mirror Dory 39,00 $AU

Risotto Marinara 41,00 $AU

300g pasture fed Scotch Fillet 46,00 $AU

750g grain fed Ribeye85,00 $AU

Sides

Mixed Leaf13,00 $AU

Greens and Grains 15,00 $AU

Chips 12,00 $AU

Charred Broccolini 12,00 $AU

Green Bean Salad13,00 $AU

Desserts

Tiramisu 15,00 $AU

Panna Cotta 12,00 $AU

Cheese Plate 22,00 $AU

Chocolate Ganache Pudding16,00 $AU

Affogato23,00 $AU

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sodafish ?

Sodafish accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires