A journey of the freshest tastes from Lakes Entrance
First Course
Broadwater Oyster
mignonette
Scallop
rainbow creek hazelnut, mornay, brick pastry
Second Course
Olive cured Gurnard
walnut, frisee, cumin
Fish finger
herb salad, tabasco, beurre blanc
BBQ Octopus
black garlic hummus, capocollo, jalapeño
Main Course
Pink ling
mountain pepper, blanc de blanc, kohlrabi
Dessert Course
Wild coast honey
mascarpone, rhubarb, mountain pepper