Perle rare

Social Corner Yaletown

De 31 CAD à 50 CAD

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 103 fois aujourd'hui

Adapté aux occasions spéciales
Animé
Tendance

Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Avec son ambiance animée et son menu composé de plats italiens et espagnols, le Per Se Social Corner est un favori qui est également recommandé par le guide Michelin. Que ce soit pour un 5 à 7 ou un souper, cet endroit est toujours à la hauteur avec des cocktails bien conçus, y compris un menu de spritz dédiée, et des plats qui vont des bouchées à partager tels que les patatas bravas aux pizzas fabriquées avec une pâte fermentée pendant 72 heures.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Italienne, Espagnole
Heures d'ouverture
Brunch lun.–ven. 11:00–14:00 sam., dim. 11:00–14:30 Déjeuner Tous les jours 11:00–17:00 Happy hour lun.–ven. 14:00–17:00 Dîner Tous les jours 17:00–23:00
Numéro de téléphone
(604) 428-6111
Site internet
http://www.persesocialcorner.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
891 Homer St, V6B 2W2 Vancouver, BC
Quartier
Yaletown
Rue transversale
Homer and Smithe Street
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Alcool personnel, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

JAMON IBERICO DE BELLOTA 38,00 $CA
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)17,00 $CA
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)12,00 $CA
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) 43,00 $CA
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)17,00 $CA
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO 28,00 $CA
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO 22,00 $CA
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI 22,00 $CA
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)34,00 $CA
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO 12,00 $CA
CALAMARI DI MAMMA (GLUTEN-FREE)26,00 $CA
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREAD10,00 $CA
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGA38,00 $CA
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIES15,00 $CA
Parmigiano reggiano, truffle aioli

PASTA

LOBSTER & CRAB RAVIOLI 42,00 $CA
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO 31,00 $CA
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE 48,00 $CA
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE 39,00 $CA
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)37,00 $CA
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina

GREENS + SOUPS

GOAT CHEESE SALAD (V)25,00 $CA
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR 22,00 $CA
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)20,00 $CA
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)17,00 $CA
San marzano tomatoes, crema, mascarpone, served with flatbread

ADD ON

CHEESE
- Feta Cheese 5,00 $CA
- Crispy Goat Cheese 4,00 $CA
- Burrata Pugliese 12,00 $CA
VEG + MORE
- Avocado3,00 $CA
- Black Olives 3,00 $CA
- Beets4,00 $CA
- Capers3,00 $CA
SEAFOOD
- Tiger Prawns 14,00 $CA
- Kuterra™ Salmon 15,00 $CA
MEAT
- Organic Chicken Breast 12,00 $CA
- Prosciutto di Parma 1212,00 $CA
- Organic Angus Striploin 15,00 $CA
- Sliced Spanish Chorizo 10,00 $CA
- Crumbled Bacon4,00 $CA

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

VG- VEGAN / V-VEGETARIAN

PIZZA

72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.

CAPRICCIOSA32,00 $CA
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLA29,00 $CA
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBU29,00 $CA
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)29,00 $CA
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARA34,00 $CA
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA 32,00 $CA
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALE33,00 $CA
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)30,00 $CA
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA 6,00 $CA
- ARUGULA4,00 $CA
FUNGHI (V)29,00 $CA
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON 5,00 $CA
MARGHERITA (V)24,00 $CA
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA 33,00 $CA
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,

ADD ON

CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT

ENTRÉES

CHICKEN PAELLA (2 PEOPLE) 62,00 $CA
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS 14,00 $CA
SEAFOOD PAELLA (2-PEOPLE) 65,00 $CA
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) 15,00 $CA
- SLICED SPANISH CHORIZO 10,00 $CA
RISOTTO BURRO E SABLEFISH 49,00 $CA
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS 14,00 $CA
THE BURGER (Limited quantity) 36,00 $CA
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON 5,00 $CA
- QUEBEC FOIE GRAS GRADE A 26,00 $CA
- CRISPY GOAT CHEESE 5,00 $CA
- SAUTEED MUSHROOMS 6,00 $CA
RACK OF LAMB 57,00 $CA
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN 78,00 $CA
Australian Tajima Wagyu
8OZ FILET 66,00 $CA
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri

SIDES

GRILLED ASPARAGUS 12,00 $CA
CHILI TOSSED BROCCOLINI 14,00 $CA
CAULIFLOWER STEAK 14,00 $CA
TIGER PRAWNS 14,00 $CA
PATATAS BRAVAS 17,00 $CA
FRIES 10,00 $CA
TRUFFLE FRIES 15,00 $CA
SEARED FOIE GRAS 26,00 $CA

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VG-VEGAN / V- VEGETARIAN

Avis de 239 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Vancouver / Colombie-Britannique
Les plus réservés
Vancouver
Les plus réservés

239 avis

L
Laura
Vancouver
1 avis
2.0
1 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
As a first time guest, I was really looking forward to a great experience. Michelin recommended? What could go wrong. I am celiac and always review menu before booking. I knew there were only 2 pasta options but all the pizzas were able to be made gluten free. When we were seated, our server was made aware that it was my husbands 50th birthday. This was never acknowledged again. When we placed our orders, I was told they had no gluten free pizza dough. This is a Michelin recommended restaurant on valentines long weekend. I would assume they’d be prepared. Given there are only 2 gluten free options that are both meat sauce, I asked for a white sauce on GF pasta like the Alfredo they use on the pizza I originally wanted. When the food arrived, the server auctioned off our food having no idea who had ordered what. My dish was penne noodles with Alfredo sauce and a grilled chicken breast (running almost $50+tax once they charged me for the extras). It was a fine pasta but when the server did a quality check he said “I’m so glad to see the chef went above and beyond for you” as if I had made an obscure request. I wouldn’t have had to ask for a white sauce pasta if the kitchen prepared GF pizza dough and would have spent $20 less on something I actually wanted. I was highly unimpressed with the entire experience. If you’re looking for a good Italian meal with gluten free options (every time), go to Nook or Elio Volpe. They may not be Michelin recommended but this place shouldn’t be either.
Cet avis est-il utile ?
C
Cassandra
Vancouver
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the vibes and we were so lucky to get a booth seat where we could watch the chef to make pizza! It’s amazing! The food was very delicious and I enjoyed the seafood paella so so much!!! Will go back again!
Cet avis est-il utile ?
J
Jennifer
VIP
Vancouver
17 avis
5.0
17 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The serve one of the best burgers in the city because they ask how you would like it prepared! I choose medium rare. Pizza was also delicious. We had a time restriction so our orders came piping hot very quickly.
Cet avis est-il utile ?
N
Nicholas
Winnipeg
10 avis
3.0
10 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
Our server was a dead fish. The food and ambiance were good.
Cet avis est-il utile ?
C
Ching-Tang
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was excellent, the drinks, especially the Valentine’s Day non-alcoholic one, was spectacular. The Burger was amazing with the truffle fries. The mussels, clam and shrimps are delicious.
Cet avis est-il utile ?
z
zureen
Vancouver
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
Service was slow. Our waiter kept forgetting about us- he would pass by us and then realize he forgot us. Took 20 mins to get tap water. Our cocktails arrived after our entrees and he kept making excuses that clearly weren’t true. Next to us was a table of white people, and he treated them far better than us. Food was great 10/10. I just hope this guy was having an off day.
Cet avis est-il utile ?
R
Ricky
Vancouver
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Probably the best dining service I’ve ever had! I would highly recommend this place to anyone looking for some fine dining downtown.
Cet avis est-il utile ?
V
Vicki
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We’ve been here many times, I think Valentine’s Day made it not quite as smooth of an experience as usual. The cocktails were top notch, the sablefish risotto was fantastic, pizza amazing as always, the burger was good but not as good as previous ones. My only negative comment on this restaurant is the metal chair legs on the concrete floors are horrendously noisy and it takes away from the atmosphere. Still love this place and truly understand the Michelin Recommended!
Cet avis est-il utile ?
s
sonia
Vancouver
4 avis
2.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
Honestly such a disappointing experience. We called and emailed before hand to make sure there would be a gluten free pizza available, but upon ordering our waiter informed us there would be no gluten free crust available for atleast 3 hours (8pm). This was so upsetting as we booked the reservation 1 month prior and couldn’t even go someplace else. I ended up modifying a pasta to make it gluten free and vegetarian and then proceeded to pay $44 for plain pasta with sauce. Absolutely absurd. We didn’t want to create a scene or ruin our Valentines day so we quietly left. I don’t understand why I paid $44 for plain penne pasta with sauce. The price included a stuffed ricotta and mushroom ravioli which I didn’t get, and I paid an extra $4 for the gluten free pasta. It made sense for the Ravioli to be $40 as it’s stuffed and homemade, but why is it the same price even with plain pasta, plus an extra fee. Honestly a really disappointing Valentine’s day.
Cet avis est-il utile ?
M
Meghan
Vancouver
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Felt rushed. An order now, hurray and eat. Get out in one hour, no need to order dessert because your one hour is almost up.
Cet avis est-il utile ?

FAQ

Social Corner Yaletown propose des plats à emporter que vous pouvez commander en appelant le restaurant au (604) 428-6111.

Le restaurant Social Corner Yaletown est noté 4,5 étoiles par 239 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 103 fois aujourd'hui

Commande en livraison ou à emporter

891 Homer St, V6B 2W2 Vancouver, BC

Salles

Informations supplémentaires

Rue transversale
Homer and Smithe Street
Quartier
Yaletown
Heures d'ouverture
Brunch lun.–ven. 11:00–14:00 sam., dim. 11:00–14:30 Déjeuner Tous les jours 11:00–17:00 Happy hour lun.–ven. 14:00–17:00 Dîner Tous les jours 17:00–23:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Italienne, Espagnole
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Alcool personnel, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Site internet
http://www.persesocialcorner.com/
Numéro de téléphone
(604) 428-6111

Social Corner Yaletown

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

TAPAS

JAMON IBERICO DE BELLOTA 38,00 $CA

PATATAS BRAVAS (VG)17,00 $CA

WARM MIXED MEDITERRANEAN OLIVES (VG)12,00 $CA

CHARCUTERIA Y QUESOS (2-3 PEOPLE) 43,00 $CA

HUMMUS (VG)17,00 $CA

WAGYU BEEF CARPACCIO 28,00 $CA

CHARRED IBERICO CHORIZO 22,00 $CA

LOBSTER & CRAB RAVIOLI 22,00 $CA

BEETS E BURRATA (V)34,00 $CA

CALAMARI DI MAMMA (GLUTEN-FREE)26,00 $CA

GARLIC FLATBREAD10,00 $CA

BOGA BOGA38,00 $CA

TRUFFLE FRIES15,00 $CA

PASTA

LOBSTER & CRAB RAVIOLI 42,00 $CA

GNOCCHI AL POMODORO 31,00 $CA

LINGUINE AI FRUTTI DI MARE 48,00 $CA

RIGATONE BOLOGNESE 39,00 $CA

CACIO E PEPE (V)37,00 $CA

GREENS + SOUPS

GOAT CHEESE SALAD (V)25,00 $CA

PER SE CAESAR 22,00 $CA

INSALATA VERDE DI CASA (V)20,00 $CA

CREMA DI POMODORI (V)17,00 $CA

ADD ON

CHEESE

VEG + MORE

SEAFOOD

MEAT

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

PIZZA

CAPRICCIOSA32,00 $CA

DIAVOLA29,00 $CA

MALIBU29,00 $CA

DRUNKEN GOAT (V)29,00 $CA

CARBONARA34,00 $CA

FORZA ITALIA 32,00 $CA

CRIMINALE33,00 $CA

TARTUFINA (V)30,00 $CA

FUNGHI (V)29,00 $CA

MARGHERITA (V)24,00 $CA

PEPPERONI E RICOTTA 33,00 $CA

ADD ON

CHEESE

SAUCES

VEG + MORE

SEAFOOD

MEAT

ENTRÉES

CHICKEN PAELLA (2 PEOPLE) 62,00 $CA

SEAFOOD PAELLA (2-PEOPLE) 65,00 $CA

RISOTTO BURRO E SABLEFISH 49,00 $CA

THE BURGER (Limited quantity) 36,00 $CA

RACK OF LAMB 57,00 $CA

10OZ STRIPLOIN 78,00 $CA

8OZ FILET 66,00 $CA

All steaks served with choice of:

SIDES

GRILLED ASPARAGUS 12,00 $CA

CHILI TOSSED BROCCOLINI 14,00 $CA

CAULIFLOWER STEAK 14,00 $CA

TIGER PRAWNS 14,00 $CA

PATATAS BRAVAS 17,00 $CA

FRIES 10,00 $CA

TRUFFLE FRIES 15,00 $CA

SEARED FOIE GRAS 26,00 $CA

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Social Corner Yaletown propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Social Corner Yaletown ?

Social Corner Yaletown accepte-t-il actuellement les réservations ?