Small Batch
4.7
2733 avis
De 31 $ à 50 $
Américaine
Effectuer une réservation
2 personnes
28 nov. 2024
19:00
Des expériences sont disponibles.
- Adapté aux occasions spéciales
- Charmant
- La perle du quartier
Privatisation de salle
Réservez votre prochain événement avec nous
Informations supplémentaires
- AtmosphèreDécontracté
- PrixDe 31 $ à 50 $
- Cuisine(s)Américaine, De la ferme à la table, Steak
- Heures d'ouverturelun.–jeu. 12:00–21:00 Brunch sam., dim. 11:00–15:00 Dîner ven., sam. 16:00–21:30 dim. 16:00–21:00
- Numéro de téléphone(516) 548-8162
- Site internet
- Moyens de paiementAmerican Express, Diners Club, Discover, Mastercard, Visa
- Dress codeTenue décontractée
- Chef de cuisineTommy Chang, Chef de cuisine
- Installations pour l'événement privéOur modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
- Contact pour l'événement privéKurt Brown: (516) 548-8162
- QuartierGarden City
- Rue transversaleMeadowbrook Parkway - at Roosevelt Field mall
- Parking detailsSelf-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
- Public transitTake the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
- Renseignements supplémentaires :À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin
Expériences
Why I Cook Dinner with Tom Colicchio
95,00 $US par personne
Seulement 17 déc. 2024To celebrate the release of his newest book, Tom Colicchio is taking over Small Batch on Tuesday, December 17th to cook a very personal four-course menu lifted straight from the pages of his memoir & cookbook, Why I Cook. Price includes: welcome cocktail, four-course menu, view of our open kitchen & photo opportunities with Chef Tom. Long Island wine pairings will be available at each course for +$30 per guest. More signed books will be available for purchase at the event. Tax, gratuity and other beverage are additional. Event starts at 6pm. Preview the menu on our website and select your entrée preferences when booking. **Photo credits to Evan Sung & Eric Vitale.Traditional Thanksgiving Dinner
79,00 $US par personne
Seulement 28 nov. 2024This holiday menu is the featured dining experience of the day showcasing two bountiful courses highlighting all the classic fixings and flavors of Thanksgiving Day. Full menu details can be viewed on our website. Alongside our holiday menu, we'll offer a selection of your favorite a la carte signatures to add-on. Kids plates (12 & under) are $20 each. Tax & gratuity are additional.New! Early Batch Menu $34
34,00 $US par personne
Plusieurs dates disponiblesOur popular 3-course prix-fixe is moving to a new time! Now available to our leisurely lunchers & early dinner lovers, every Mon - Fri from 12-5pm. Except during Fall Restaurant Week (10/27 - 11/3 when it will end at 4pm. Tax & gratuity are additional.
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4.7
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- 4,7Atmosphère
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