Small Barn Old Town

4.5

4,5

1381 avis

De 31 $ à 50 $

Bistro

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 23 fois aujourd'hui

Parfait pour manger en plein air
La perle du quartier
Charmant

Small Barn is an exciting part of the Temecula restaurant landscape offering a casual but elevated dining experience in the form of a modern bistro. The menu is inspired by classic preparations found on bistro menus around the globe while showcasing the bounty of ingredients produced in the region. The restaurant atmosphere is crafted to be a welcoming gathering place that is beautifully designed and relaxed, but with a vibrant energy that encourages socializing and discovery.

On the site of the historic Knott Family Homestead, Small Barn has brought new life to a landmark building from the early 1900s. Great care has gone into preserving the structure and with it the legacy of a prominent Temecula family that was among the area’s first settlers. Small Barn has maintained the original residential scale and offers extensive outdoor seating including the large wrap-around porch, covered patio and fireside lounge seating.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bistro, Américaine
Heures d'ouverture
mar.–jeu. 16:00–21:00 ven. 11:00–22:00 sam. 09:00–22:00 dim. 09:00–20:00
Numéro de téléphone
(951) 225-2820
Site internet
http://www.smallbarn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Patrick Ruiz

Endroit
28535 Old Town Front St, 92590 Temecula, CA
Quartier
Temecula
Rue transversale
Old Town Front St. and Fifth St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Plats populaires

Avis de 1 381 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Temecula / Wine County
Meilleure atmosphère
Temecula / Wine County
La perle du quartier
Temecula / Wine County
Parfait pour manger en plein air
Temecula / Wine County
Les plus réservés

1 381 avis

j
jim
San Diego
5 avis
4.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Had another great dinner at Small Barn. I would have given a 5 star rating but our service was disappointing. Personality was lacking. Felt rushed to place our entire order. Always had to flag server for utensils and additional drinks (did not offer if we wanted more drinks or even dessert). When we were done with our meal, server was in a hurry to run our card on the machine and say goodbye. Not even a thank you for dining with us. Left the card machine on our table and bolted to another table. Servers need to be trained as they represent the business especially if you are paying $$$$ the expectation is high. The food and drinks are always great here, the service was just not up to par this time around. Will we back? Perhaps especially if they offer a new menu.
Cet avis est-il utile ?
G
Gail
San Diego
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
My husband and I have dined at Small Barn several times since its timely opening, in 2020, just as other restaurants were forced to close, lacking an outdoor venue. The food, the menu was novel, the food very good, and the presentation was beautiful. Since that time, though, our subsequent visits were less inspiring. Costs for restauranteurs have risen, dramatically, and quality has been sacrificed at many of the better restaurants in the area. I had the short ribs, grilled artichokes, (a definite mistake on my part as they were undercooked and difficult to eat), and my husband had the fries (which were cold despite we were dining inside for the first time), the soup, then the scallops. The highlight of the night was the soup. While my husband enjoyed the scallops, he didn’t find them better than average. My short ribs were disappointing, in that the gochuchang flavor was so subtle as to seem non-existent, leaving me with a piece of meat I could easily have made at home in my slow cooker. The polenta was plentiful but grainy and not great. We had a 6:30 Reservation for dinner, and though it was not, yet, late, by the time we ordered it, the dessert (corn brûlée), we had chosen, was no longer available. The overall service we received from our waitperson, Martin, was very good, and friendly. The ambience outdoors was nicer than indoors, in my opinion, despite being the holidays providing a good opportunity. I understand that food and labor costs have risen dramatically, and I expect we all will be paying more. I don’t mind paying a bit more IF THE QUALITY OF THE FOOD IS NOT COMPROMISED. While nothing at all was wrong with the food (apart from cold fries and undercooked artichokes), I found it to be somewhat disappointing.
Cet avis est-il utile ?
R
RHETT
VIP
San Diego
26 avis
5.0
26 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
New Years Eve - we were seated in the covered patio, but with heaters and it was 6pm - so comfortable. Waitress was busy so started a bit slow but she was then attentive and knew the menu very well. Appetizer of carrot curry soup with apple and braised short rib main course was incredible. My husband’s artichoke was good and his pumpkin agnolotti was excellent. Wine list quite interesting. An excellent last dinner of the year! Always a great place to dine.
Cet avis est-il utile ?
D
Diane
San Diego
5 avis
2.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 2
Waiter was super, the food meh and pricey, cold, good drinks tho.
Cet avis est-il utile ?
K
Kevin
VIP
Chicago
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress Liv was fantastic. The Sea Bass was to die for along with the rest of our entires. We been here many times before and it never disappoints.
Cet avis est-il utile ?
M
Malia
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great food! great vibes! definitely a good spot for date night and a good night out.
Cet avis est-il utile ?
M
Mandy
VIP
Palm Springs
37 avis
4.0
37 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Fabulous place. Highly recommend. The appetizers are amazing. The entre les were very good and my butter cake was perfect
Cet avis est-il utile ?
R
Rochelle
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our anniversary dinner more than we can explain. Everything was so good! Service was amazing. Ambience was great! Highly recommend!!!
Cet avis est-il utile ?
L
Luna
VIP
Philadelphie
24 avis
4.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
We had a good time but unfortunately the waitress was very rushed and irritable. She rushed us out with the check without even asking if we were done, she brought the check and once we paid she took my sons food away without asking and he was not done, when I asked her to come back she had taken only 5 steps away from the table but she was irritated by it. She also showed clear signs of irritation when I said we would split the check which was an easy thing since she does it all on her tablet. I would still go back, the food was great and ambience too but they should watch their service a little better
Cet avis est-il utile ?
T
Todd
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful and cozy! Food and Service was perfect!
Cet avis est-il utile ?

FAQ

Small Barn Old Town propose des plats à emporter que vous pouvez commander en appelant le restaurant au (951) 225-2820.

Le restaurant Small Barn Old Town est noté 4,5 étoiles par 1381 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 23 fois aujourd'hui

Commande en livraison ou à emporter

28535 Old Town Front St, 92590 Temecula, CA

Salles

Informations supplémentaires

Rue transversale
Old Town Front St. and Fifth St.
Quartier
Temecula
Heures d'ouverture
mar.–jeu. 16:00–21:00 ven. 11:00–22:00 sam. 09:00–22:00 dim. 09:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bistro, Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick Ruiz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.smallbarn.com/
Numéro de téléphone
(951) 225-2820

Small Barn Old Town

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Plats populaires

Steak Frites

Eggs Benedict

Ahi Tuna Cubes

Menu

Avis de 1 381 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Small Barn Old Town propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Small Barn Old Town ?

Small Barn Old Town accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires