Slow Smoke Bistro

4.1

4,1

102 avis

40 $A ou moins

Barbecue

Effectuer une réservation

2 personnes

11 mars 2025

19:30

Réservé 1 fois aujourd'hui

Parfait pour manger en plein air
Parfait pour déguster des bières artisanales
Parfait pour le happy hour

Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
40 $A ou moins
Cuisine(s)
Barbecue, Américaine, Mexicaine/Américaine régionale (Sud-Ouest)
Heures d'ouverture
mer, jeu 12:00–14:30 mer, jeu 16:30–20:00 ven, sam 11:30–20:30 dim 11:00–19:00
Numéro de téléphone
0422 679 819
Site internet
http://www.slowsmokebistro.com/
Moyens de paiement
Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Endroit
81 Redcliffe Parade, 4020 Redcliffe, AU-QLD
Quartier
Redcliffe
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brasero extérieur, Brunch le week-end, Café, Carte d'origine fermière, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Avis de 102 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4Plats
4Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

102 avis

L
Leonie
Sunshine Coast5 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great dinner. Food, drinks and service fantastic every time.
Cet avis est-il utile ?
C
Caitlin
Brisbane1 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was so delicious and staff were friendly. We'll definitely be back!
Slow Smoke BistroA répondu le 26 février 2025
Thank you for your lovely review
Cet avis est-il utile ?
B
Bernadette
Brisbane1 avis
5.0
Y est allé·e le 19 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
Slow Smoke BistroA répondu le 23 février 2025
Thank you for your lovely review
Cet avis est-il utile ?
K
Kathryn
Brisbane3 avis
1.0
Y est allé·e le 8 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
Slow Smoke BistroA répondu le 22 février 2025
There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.
Cet avis est-il utile ?
N
Nicole
Brisbane1 avis
5.0
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional service, atmosphere and value for money. Will be back!
Slow Smoke BistroA répondu le 22 février 2025
Thank you for your lovely review
Cet avis est-il utile ?
C
Carole
Brisbane1 avis
1.0
Y est allé·e le 29 janvier 2025
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 3
We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
Slow Smoke BistroA répondu le 22 février 2025
We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review
Cet avis est-il utile ?
E
Emily
Sunshine Coast1 avis
4.0
Y est allé·e le 11 janvier 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!
Cet avis est-il utile ?
R
Ryan
Sunshine Coast1 avis
5.0
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect service, perfect food, perfect dining atmosphere, the music was great and not blaring like cactus jacks. Everything was perfect considering its my first time dining at slow smoke bistro. Would definitely recommend dining here. It is also a good atmosphere to take the family and kids.
Slow Smoke BistroA répondu le 28 décembre 2024
Thank you for your lovely review
Cet avis est-il utile ?
S
Samantha
Sunshine Coast1 avis
5.0
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just awesome service! Awesome food! A value for money!
Slow Smoke BistroA répondu le 28 décembre 2024
Thank you for the lovely review
Cet avis est-il utile ?
L
Leonie
Sunshine Coast5 avis
5.0
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and drinks and staff. Ginger beer is the best.
Slow Smoke BistroA répondu le 21 décembre 2024
Thanks for the lovely review
Cet avis est-il utile ?

FAQ

Slow Smoke Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au 0422 679 819.

Le restaurant Slow Smoke Bistro est noté 4,1 étoiles par 102 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:30

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

81 Redcliffe Parade, 4020 Redcliffe, AU-QLD

Salles

Informations supplémentaires

Quartier
Redcliffe
Heures d'ouverture
mer, jeu 12:00–14:30 mer, jeu 16:30–20:00 ven, sam 11:30–20:30 dim 11:00–19:00
Prix
40 $A ou moins
Cuisine(s)
Barbecue, Américaine, Mexicaine/Américaine régionale (Sud-Ouest)
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brasero extérieur, Brunch le week-end, Café, Carte d'origine fermière, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Vin

Site internet
http://www.slowsmokebistro.com/
Numéro de téléphone
0422 679 819
Service traiteur
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Slow Smoke Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Menu

Avis de 102 client·e·s

Évaluation globale (notes et avis)

FAQ

Slow Smoke Bistro propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Slow Smoke Bistro ?

Slow Smoke Bistro accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires