2 courses £32 | 3 courses £37.95
Starters
Homemade Soup of the Day
with Crusty Bread. Allergens: Gluten
Hot Smoked Salmon
with Horseradish Espuma, Picked Radish, Celery and Apple Sauce. Allergens: Eggs, Milk, Sulphite
Marbled Game Terrine
with Spiced Tomato Chutney and Oatcakes. Allergens: Gluten
Sesame Seed Spiced Pea and Spinach Arancini
with a Mint Pea Puree. Allergens: Gluten, Sesame, Eggs, Milk, Celery
King Prawns
with a with Sorrel, Cucumber, Dill Pesto and Rye Bread Crostini. Allergens: Gluten, Crustacean
Shaved Fennel and Radish Salad
with Pickled Peaches. Allergens: Gluten
Mains
Scottish Lamb Burger
with Halloumi, Red Onion, Mint and Coriander Mayonnaise on a Brioche Bun with French Fries. Allergens: Gluten, Eggs, Mustard, Milk
Oven Baked Sea Trout
with Spicy Chickpeas and Chorizo Fricassee. Allergens: Gluten, Fish, Milk
Pea & Goat Cheese Risotto
Allergens: Milk, Celery
Honey & Mustard Chicken
Chicken Breast in a Honey and Mustard Glaze with a Butter Fondant Potato and Pea Fricassee. Allergens: Milk, Celery
Beer Battered Haddock Fillet
with Hand Cut Chips, Mushy Peas and a Lemon Tartar Sauce. Allergens: Gluten, Eggs, Fish, Sulphite
Traditional Roast of the Day
with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding. Allergens: Gluten, Eggs, Milk, Sulphite
Spinach & Ricotta Tortellini
with a Butter Sage Sauce and a Parmesan Crisp. Allergens: Gluten, Eggs, Milk
Desserts
Banana Bread and Butter Pudding
with a Vanilla Anglaise. Allergens: Gluten, Eggs, Milk
Cherry Clafoutis Tart
with Marinated Cherries and a Raspberry Ripple Ice-Cream. Allergens: Gluten, Eggs, Milk
Vanilla Rice Pudding
with Poached Pear and a Warm Chocolate Sauce. Allergens: Milk
Butterscotch Pudding
with a Homemade Shortbread. Allergens: Gluten, Eggs, Milk
Trio of Di Rollo Ice-Cream
with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip. Allergens: Gluten, Eggs, Milk
Selection of Scottish Cheese and Crackers
served with Onion Chutney and Grapes. Allergens: Gluten, Milk, Sulphite
Chefs Corner
Welcome to Chef’s Corner, where culinary creativity meets unparalleled expertise! Here, you’ll discover menu creations crafted by our Executive Chef, Jim Corner, dedicated to showcasing his unique style and taste. Each dish reflects Chef Jim’s passion for innovation and his commitment to using the finest ingredients to create memorable dining experiences.
Starter - Calamari Fritti and Harissa Mayonnaise
(+2 supplement). Allergens: Gluten, Eggs, Mustard, Milk
Main - Ribeye Steak
with Chestnut Mushrooms, Grilled Thyme Tomato and a Diane Sauce with French Fries (+£4.50 supplement). Allergens: Milk, Sulphite
Sweet - Traditional Crème Brûlée
with homemade Shortbread finished with Chocolate Coated Strawberries. Allergens: Eggs, Milk, Soya
Sides - £4 each
Sweet Potato Fries
Skinny Fries
Buttered Greens
Allergens: Milk
Mash Potatoes
Allergens: Milk
Parmesan Mash
Allergens: Milk
Rocket, Parmesan Shavings and Aged Balsamic
Allergens: Milk, Sulphites